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With 8 locations in 2024, O-Ku invites you to embark on a culinary journey where every dish tells a story and every moment is an exploration of flavor and culture.

Celebrating the best of authentic and innovative Japanese cuisine, O-Ku's restaurants are stylish and contemporary havens, offering a captivating fusion of tradition and modernity.

Established in 2013 by Founder Steve Palmer of The Indigo Road, O-Ku's concept continues to evolve, pushing the boundaries and redefining the culinary landscape.


O-Ku's menu showcases a variety of Japanese delights, ranging from sushi, sashimi, nigiri, and maki rolls to cooked entrees. Complementing these offerings are small plates like dumplings and robata skewers, alongside vegetarian and gluten-free options.


The restaurants boast modern and stylish atmospheres, characterized by sleek décor and comfortable seating. Some locations also feature inviting outdoor patios, adding to the dining experience.