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O-Ku Sushi celebrates authentic Asian cuisine with a southern approach through a menu that focuses on unique ingredients and sophisticated presentations. From petite plates to sushi specialties, Chefs Eric Hill, Jack Fang, Michael Chanthavong, and Richard Fong showcase the freshest fish from the world’s finest markets, as well as local sustainable sources.

Visit us at our Charlotte, Atlanta, Washington DC, O-Ku Raleigh and O-Ku Nashville restaurants,
or the original in Charleston.

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