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- Dinner
- Lunch
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- Happy Hour
Small Plates
-
Miso Soup
Miso, tofu
$6
-
Edamame
$5
-
Spicy Edamame
$6
-
Truffle Edamame
$7
-
Seaweed Salad
$7
-
House Salad
carrot & ginger vinaigrette
$7
-
Brussel Sprouts
sweet & sour, sesame
$16
-
Wild Mushrooms
oniku tare, butter, fresh herbs
$18
-
O-Ku Rock Shrimp
tempura fried shrimp, spicy aioli
$17
-
Gyoza
crispy pork & chicken gyoza, garlic chili sauce
$11
Chefs Specialties
-
Usuzukuri
Scottish salmon, pickled wasabi stem, chives, black salt, truffle ponzu
$20
-
Scallop Crudo
cucumber, yuzu juice, garlic chili crisps
$19
-
A-5 Wagyu Sando
buttered milk bread, black garlic wasabi aioli, sturgeon caviar, shiso leaf
$90
-
Lobster Temaki
Butter-poached lobster, asparagus, chives, beets, cilantro aioli, black volcanic salt
$39
-
Otoro Spoons
japanese uni, caviar, pickled wasabi stem, truffle ponzu
$18 per each
-
Yellowtail Carpaccio
ponzu, herb oil, yuzu oil, radish, serrano, cilantro
$20
-
Kampachi Crudo
Leche de tigre, red onion, micro cilantro, chili oil
$28
-
Wagyu Dumplings
A5 wagyu, ginger, cabbage, scallion, honey miso ponzu sauce
$21
Hot Plates
-
Karaage Chicken
crispy chicken, sweet & spicy gochujang, green onion, sesame
$28
-
Chashu Don
sweet soy braised pork belly, fried egg, pickled cabbage, steamed rice, scallions
$29
-
Yaki Sakana
salmon, ginger shoyu miso, garlic stir-fried broccolini, scallions
$36
Hakozushi (Box Style Sushi)
-
Black Magic
Tempura fried lobster salad, crispy onions, squid ink rice, masago, spicy & cilantro aioli, chives
$31
Toban Yaki
-
A5 Wagyu
highest quality Japanese black cattle (2 oz min.), shallots, truffle butter
Per Oz $34
-
Lobster
sauteed mushrooms, yuzu butter, chives
$36
Sides
-
Fresh Wasabi
$13
-
Pickled Wasabi Stem
$7
-
Sautéed Vegetables
$7
-
Sushi Rice
$6
-
Fried Rice
$8
Makimono (Rolled Sushi)
-
Harvest Roll
avocado, asparagus, fried sweet potato, chili mango sauce, micro greens
$16
-
Spider Roll
soft shell crab, krab salad, yuzu tobiko, eel sauce
$18
-
Eel of Fortune
seared eel, cucumber, serrano, avocado, red tobiko, crispy onions, eel sauce
$20
-
Salmon & Lemon
Salmon, lemon, krab salad, avocado, cucumber
$16
-
Tuna Tataki
togarashi seared tuna, tempura shrimp, avocado, eel sauce, spicy aioli
$19
-
Snow King
blue crab salad, cucumber, seared salmon, miso truffle aioli, micro cilantro
$20
-
Surf & Turf
seared beef, tempura shrimp, avocado, cilantro aioli, pickled wasabi stem, crispy onions, micro cilantro
$20
-
Fuego Fiasco
Spicy tuna mix, cucumber, yellowtail, cilantro, avocado, serrano, sriracha
$18
-
The Playboy
Tempura shrimp, cucumber, spicy tuna mix, salmon, avocado, yuzu miso, microgreens
$19
O-Ku Nigiri (1 Pc.)
-
Scallop
aburi, truffle ponzu, summer burgundies truffle, shaved truffle cheese
$18
-
Madai
yuzu marmalade, shiso
$15
-
Yellowtail
aburi, umeboshi, togarshi aioli
$10
-
Tuna
green yuzu kosho, chives
$12
-
A-5 Wagyu
Seared, soy glaze, pickled wasabi stem, foie gras
$21
-
Salmon
cilantro aioli, ikura
$10
-
Otoro
truffle ponzu, Japanese Uni, Caviar
$21
-
O-Ku Signature Flight (All 7)
$100
Nigiri (1 Pc.) & Sashimi (2 Pc.)
-
Moriawase
Nigiri 10 piece Sashimi 10 piece Nigiri & Sashimi 12 piece
Nigiri $85
Nigiri | Sashimi $95
Sashimi $85
Sashimi & Nigiri
-
Big Eye Tuna
$8
$10
-
Toro [1pc]
$13
-
Salmon (Sake)
$7
$9
-
Hamachi (Yellowtail)
$8
$10
-
Hotate (Scallop)
$7
$9
-
Ikura (Salmon Roe)
$6
-
Uni (Sea Urchin)
MKT
-
Unagi (Freshwater Eel)
$5
$7
-
Madai (Japanese Snapper)
$10
$12
-
Kampachi (Amberjack)
$10
$12
-
Wagyu (Beef)
$9
-
Ora King Salmon
$9
$11
-
Mirai Salmon
- $14
- $16
-
Shima Aji
Description
- $11
- $13
Signature Temaki
-
Akami Tuna
honey miso, scallions
$13
-
Salmon Belly
togarashi aioli, garlic chili crisps
$14
-
A-5 Wagyu
truffle-ginger butter, chives
$17
-
Blue Crab
ikura, scallions
$13
Small Plates
-
Edamame
truffle salt +2, chili oil +2
$6
-
Miso Soup
wakame, tofu, scallion
$4
-
Rock Shrimp Tempura
spring mix, chili mayo sauce, sesame seeds
$16
-
Karaage Chicken
$12
-
Crispy Rice*
diced spicy sashimi, seasoned crispy rice, serrano, micro citrus
$20
-
Smashed Potatoes
fried yukon potatoes, truffle aioli, rosemary
$15
-
Hanetsuki Gyoza
pork, scallion, sesame chili oil, ponzu
$17
-
Pork Bun
pork belly, steamed bun, pickled onions, cucumbers, kimchi puree, cilantro
$13
-
Wild Mushrooms
assorted seasonal mushrooms with butter, nikudare sauce, chive oil, herbs
$17
-
Lobster Dumpling
lobster, shrimp, baby bokchoy, mushooms, scallions, chili crisp, ponzu
$22
-
Oku Salad
shoestring beets, red onions, cherry tomato, avocado, cucumber, seaweed salad, spring mix, crispy onions, dehydrated corn, ginger dressing add-ons: chicken 10 salmon 14
$14
TEPPANYAKI
-
Lobster Teppan
served with seasonal mushrooms, uni butter, and ponzu
$65
-
A5 Wagyu Teppan (3 oz)
served with pickled wasabi and ponzu sauce
$90
Chef Specialties
-
Kanpaichi Crudo*
daikon, shiso, pickled serrano, sriracha, ponzu
$22
-
Hamachi Carpaccio*
yellowtail, serrano, radish, yuzu juice, ponzu, herb oil, cilantro
$22
-
Salmon Usuzukuri*
pickled wasabi stem, chives, black volcanic salt, truffle ponzu
$24
-
Crudo Flight*
a sampling of Salmon Usuzukuri, Hamachi Carpaccio, and Tuna Crudo
$34
-
Otoro Spoons*
otoro tartare, pickled wasabi stem, uni, truffle ponzu, scallion, caviar
$35
Entrees
-
Chicken Teriyaki
traditional sauce, steamed rice, sautéed vegetables, sesame seeds
$25
-
Braised Beef Short Rib
root vegetable purée, sautéed vegetables, au jus, togarashi, micro citrus
$30
-
Tofuyaki
grilled tofu, carrot, potato, curry, scallion
$22
-
Miso Salmon
medium rare salmon, miso glaze, sunchoke, spinach, mushroom
$32
Tasting Menu
-
Omakase* (pp)
reservation is required, 24 hr notice
175/pp $175
-
Osusume* (pp)
multi course tasting menu
125/pp $125
Temaki
-
Lobster
buttered-poached lobster, asparagus, cilantro aioli, black volcano salt
$17
-
Salmon
aburi salmon, cilantro aioli, salmon roe, maldon salt, and micro cilantro
$16
-
Hotate
aburi hokkaido hotate, avocado, homemade XO sauce, yuzu tobiko, shiso, and micro cilantro
$16
-
Waygu
negidare, braised mushroom, scallion
$23
-
Otoro
yuzu creme fraiche, tamari, sweet potato crunch
$22
-
Seabass Tempura
tempura chilean seabass, avocado, asparagus, yuzu aioli, togarashi, bell peppers, micro citrus
$16
Sides
-
Pickled Wasabi Stem
$6
-
Fresh Wasabi
$17
-
Sushi RIce
$5
-
White Rice
$5
O-Ku Signature Nigiri (1 PC)
-
Yakiniku A5 Wagyu*
shitake mushroom “bacon,” Japanese bbq sauce
MP
-
Smokey Hamachi*
smoked yellowtail, grape tomato, pesto, garlic ponzu
$12
-
Sake Caviar*
salmon, cilantro aioli, caviar, cilantro
$14
-
Snow King*
blue crab, garlic butter, yuzu kosho
$8
-
Creme De La Creme*
otoro, black truffle, caviar
$20
-
Lil' Swimmer*
marinated white anchovy, avocado, tomato paste
$7
-
Sake Misoyaki*
seared salmon belly, miso glazed
$14
-
Misoyaki*
black cod, miso glaze
$13
-
Tuna Paradise*
maguro, cilantro aioli, sesame chili oil, green onion
$14
-
Truffle Avocado
avocado, ponzu, black truffle, truffle salt, sweet potato crunch
$14
Nigiri* (1 PC) & Sashimi* (2 PC) - Aburi Style* +1.50
-
Sake*
Fresh salmon
NIGIRI $8
SASHIMI $10
-
Sake Toro*
Salmon belly
NIGIRI $9
SASHIMI $11
-
Maguro*
Yellowfin tuna
NIGIRI $9
SASHIMI $11
-
Akami*
Bluefin Tuna
NIGIRI $10
SASHIMI $14
-
Otoro*
Fattiest tuna
NIGIRI $16
SASHIMI $22
-
Ebi
Cooked shrimp
NIGIRI $4
SASHIMI $6
-
Kani
Snow crab
NIGIRI $7
SASHIMI $10
-
Unagi
Freshwater eel
NIGIRI $7
SASHIMI $10
-
Madai*
Sea bream
NIGIRI $7
SASHIMI $9
-
Saba*
Mackerel
NIGIRI $6
SASHIMI $8
-
Hamachi*
Yellowtail
NIGIRI $7
SASHIMI $9
-
Hamachi Toro*
Yellowtail belly
NIGIRI $8
SASHIMI $10
-
Uni*
Sea urchin
MP
-
Hotate*
Hokkaido scallop
NIGIRI $7
SASHIMI $9
-
Ikura*
Salmon roe
NIGIRI $6
SASHIMI $9
-
Masago
Smelt roe
NIGIRI $4
SASHIMI $6
-
Kanpachi
Greater Amberjack
NIGIRI $8
SASHIMI $10
-
Shima Aji*
Striped jack
NIGIRI $9
SASHIMI $12
-
Tako
Octopus
NIGIRI $5
SASHIMI $7
Moriawase*
Chef's Choice of 12 Pieces Fish-
All Nigiri
$80
-
Nigiri & Sashimi
$85
-
All Sashimi
$90
Hakozushi
(Box-Syle Sushi)-
Black Magic
tempura lobster, squid ink rice, masago aioli, chives, crispy onions
$30
-
Marbled Forest
spicy tuna, salmon, yellowtail, tuna, avocado, yuzu tobiko, shiro ajo sauce, fresh herbs
$22
Specialty Sushi Rolls
-
Follow the Yellow Brick Roll 2.0*
paper-thin sliced lemon, salmon, lump crab, cucumber, eel sauce
$20
-
Sake To Me Baby*
spicy salmon, cucumber, topped with torched salmon and spicy aioli, sweet soy glazed, green onion, and lime juice mist
$20
-
Spicy Tuna Crunch*
spicy tuna, shrimp tempura, avocado, topped with crab salad , sweet soy glaze, spicy aioli, crispy onions
$19
-
The Herbivore
asparagus, cucumber, avocado, roasted bell pepper, marinated shiitake, pickled ginger, kimchi honey sauce, sweet potato crunch
$15
-
Baja California*
yellowtail, avocado, serrano pepper, spicy tuna, cucumber, sriracha dot topped
$18
-
The Soft-Shell Spider
crispy soft-shell crab, cucumber, topped with masago aioli and wasabi tobiko
$18
-
Westside
shrimp tempura, spicy tuna, cucumber, eel, avocado, togarashi, eel sauce
$22
-
Natsu Roll
shrimp tempura, avocado, lump crab, topped with tuna, masago aioli, lime zest
$20
-
Unagi San
spicy tuna, crab salad, avocado, tempura eel, wasabi aioli, sweet soy, micro cilantro
$20
-
Surf & Turf
wagyu beef-topped & torched, fried lobster, asparagus, roasted bell pepper, Japanese tare, crispy leeks, truffle salt
$35
Dinner
Small Plates
-
Edamame
$8
add truffle $2
-
MISO SOUP
shinshu shiro miso, dashi, tofu
$8
-
CUCUMBER AND AVOCADO
crispy chili oil
$12
-
HOUSE GREEN SALAD
classic ginger dressing
$12
-
SEAWEED SALAD
$12
Sides
-
FRESH WASABI
$14
-
PICKLED WASABI STEM
$7
-
SAUTEED VEGETABLES
$10
-
SUSHI RICE
$8
-
ADDITIONS
add caviar $12
Chef Specialties
-
CRISPY RICE*
cilantro aioli, spicy poke, serrano
$22
-
SHORT RIB BUNS
braised short ribs, pickled vegetables, sake hoisin, bao bun
$25
-
A-5 Wagyu Sando
buttered milk bread, black garlic aioli, shiso leaf, sturgeon caviar, dill
$95
-
ROCK SHRIMP
spicy aioli, sesame seeds
$18
-
SAKE USUZUKURI*
salmon, truffle ponzu, pickled wasabi stem, black lava salt
$23
-
HAMACHI CARPACCIO*
yellowtail, serrano pepper, yuzu, ponzu, herb oil, sliced cherry radish, cilantro
$25
-
MAGURO TATAKI*
seared tuna, cilantro aioli, ponzu, crispy chili oil, micro cilantro
$26
-
SKIPPER SWEETS OYSTER*
momiji oroshi, shiso, ponzu. 3 piece minimum
MKT
-
KANPACHI CRUDO*
shiso vinaigrette, pickled fresno, lime zest
$25
-
OTORO SPOONS*
blue fin tuna belly, japanese uni, pickled wasabi stem, kaluga caviar, truffle ponzu
$34
-
AKAMI CRUDO*
bluefin tuna, karashi su miso, pickled mustard seeds, parmesan, micro cilantro
$33
-
CEVICHE SPOONS
leche de tigre, mango, ebi, chaliquita, cilantro
$27
-
CHUTORO TARTAR
diced chutoro, apple, pickled wasabi stem, basil nikiri glaze
$39
Sizzle
-
A5 WAGYU ISHIYAKI*
a5 kagoshima wagyu, assorted condiments. 2oz minimum
$36
-
LOBSTER & SCALLOP TEPPANYAKI*
maine lobster, maine scallops, accoutrements
MKT
Robata
-
CHICKEN YAKITORI
chicken thigh, scallion, tare, togarashi
$18
-
STEAK & WASABI*
hanger steak, nikudare, fresh wasabi
$24
-
CORN
sweet corn, yuzu butter, kewpie, togarashi
$14
-
IIDAKO SKEWERS
baby octopus, soy glaze, shiso olive tapenade
$26
Entrees
-
GULF COAST GROUPER
napa cabbage, enoki, soy ginger glaze, togarashi, negi
$56
-
KAISEN FRIED RICE
lobster tail, lump crab, edamame, carrot, miso glaze
$45
-
12OZ CAB RIBEYE*
miso parsnip puree, ume demiglace
$60
-
KARAAGE CHICKEN
honey sriracha, sesame, negi
$23
Hakozushi
-
BLACK MAGIC
spicy lobster, cilantro aioli, crispy onion, micro cilantro
$32
-
HAKO SABA*
saba, shiso leaf, umeboshi, eel sauce
$26
Nigiri* & Sashimi*
1 pc - 2 pc-
MAGURO
big eye tuna
$11 - $14
-
SAKE
salmon
$10 - $13
-
HAMACHI
yellowtail
$11 - $14
-
MADAI
red sea bream
$12 - $15
-
SABA
mackerel
$10 - $13
-
HOTATE
scallop
$11 - $14
-
UNAGI
freshwater eel
$10 - $13
-
SHIMA AJI
striped jack
$14 - $17
-
KANPACHI
amberjack
$14 - $17
-
IKURA
salmon roe
$10 - $13
-
TAKO
octopus
$10 - $13
-
UNI
sea urchin
$19 - $22
-
OTORO
fatty tuna
$21 - $24
-
ANCHOVY
cured
$8 - $11
-
"ABURI STYLE"
soy glazed & torched
$2
-
12 PC NIGIRI MORIAWASE
Chef's choice nigiri
$100
-
12 PC SASHIMI MORIAWASE
Chef's choice sashimi selection
$90
Signature Nigiri
-
THE SIDEKICK*
sea bream, yuzu marmalade, shiso
$14
-
THE BIG EYE*
big eye tuna, tonnato, crispy garlic, microgreens
$13
-
OLD YELLER*
yellowtail, yuzu kosho aioli, serrano
$13
-
SILVER SMOKE*
smoked shima aji, soy glaze, ginger, sea salt
$12
-
CREME DE LA CREME*
otoro, kaluga caviar, japanese uni
$25
-
SAKE DREAMS*
salmon belly, truffle aioli, ikura, chive
$13
-
KOBE STYLE*
a5 wagyu, aji panca glaze, shiitake duxelles, micro wasabi
$20
-
SIGNATURE FLIGHT*
try all 7 of our signature nigiri
$110
Signature Temaki
-
SAKE*
salmon, cucumber, sweet and spicy chili sauce, smoked trout roe, chive
$15
-
OTORO*
nikiri, kaluga caviar, chive
$20
-
A5 WAGYU*
torched, kizami aioli, crispy onion, braised shiitake
$22
-
LOBSTER
butter poached, cilantro aioli, asparagus, beet, lava salt
$17
Makimono
-
CALIFORNIA
crab, avocado, cucumber, masago
$16
lump crab $7
-
SPICY TUNA CRUNCH*
spicy tuna, cucumber, eel sauce, crispy onion
$17
-
SHRIMP TEMPURA
avocado, cucumber, sweet soy
$18
-
OCEANSIDE*
spicy tuna, tempura shrimp, togarashi, cilantro aioli, seared salmon, chive
$24
-
EL TIGRE ROLL*
tempura shrimp, avocado, kanpachi, leche de tigre aioli, sweet potato, cilantro
$26
-
FIRECRACKER
spicy salmon, goat cheese, asparagus, avocado, eel sauce, spicy aioli, scallion
$19
-
FUEGO*
spicy tuna, cucumber, hamachi, avocado, serrano, yuzu kosho aioli
$21
-
GREEN MACHINE
cucumber, avocado, crispy sweet potato, roasted red pepper, yuzu miso
$17
-
ELECTRIC EEL
tempura shrimp, cucumber, avocado, eel sauce, wonton crisp
$24
-
THE GULF PEARL*
kani, avocado, cucumber, salmon, tuna, seasonal whitefish, smoked trout roe, shiso salt, yuzu aioli (lump crab +7)
$24
-
FLORIDA MAN*
soft shell crab, cucumber, avocado, seared salmon, spicy aioli, wasabi tobiko
$26
-
LOCAL LEGEND*
ebi, avocado, cucumber, maguro, soy chili glaze, pickled wasabi, caviar, lava salt
$29
-
ALYS ROYALE*
hanger steak, asparagus, lobster salad, micro cilantro
$33
-
WAGYU SHOGUN*
seared A5, tempura shrimp, green onion, cucumber, tonnato, yuzu kosho glaze, crispy garlic, micro wasabi
$39
-
HOTATE KING ROLL*
tempura shrimp, roasted poblano, torched scallop, lemon
$24
September 20 - 26
First
-
Truffle Edamame
Second
Choice of-
ROCK SHRIMP
spring mix, chili mayo sauce, sesame seeds
-
SALMON USUZUKURI [4 PC]
pickled wasabi stem, chives, black volcanic salt, truffle ponzu
Third
Choice of-
CRISPY RICE [3 PC]
diced spicy sashimi, seasoned crispy rice, serrano, micro cilantro
-
PORK BUN [2 PC]
pork belly, steamed bun, pickled onions, cucumbers, kimchi puree, cilantro
Fourth
Choice of-
Sushi Sampler
baja california makimono [4 pc], sake misoyaki nigiri, + tuna paradise nigiri
-
braised BEEF SHORT RIB
root vegetable purée, sautéed vegetables, au jus, togarashi, micro cilantro
Fifth
-
Dessert
Chef's choice
Small Plates
-
Edamame
truffle salt +2, chili oil +2
$6
-
Salmon Usuzukuri*
pickled wasabi stem, chives, black volcanic salt, truffle ponzu
$24
-
Hamachi Carpaccio*
yellowtail, serrano, radish, yuzu juice, ponzu, herb oil, cilantro
$22
-
Kampaichi Crudo*
daikon, shiso, pickled serrano, sriracha, ponzu
$22
-
Crudo Flight*
a sampling of Salmon Usuzukuri, Hamachi Carpaccio, and Tuna Crudo
$34
-
Otoro Spoons*
otoro tartare, uni, pomzu sauce, scallion, caviar
$35
-
Oku Salad
shoestring beets, red onions, cherry tomato, avocado, cucumber, seaweed salad, spring mix, crispy onions, dehydrated corn, ginger dressing add-ons: chicken 10 salmon 14
$14
Signature Nigiri
-
Yakiniku A5 Wagyu*
shiitake mushroom "bacon", chives
MP
-
Smokey Hamachi*
smokey yellowtail, tomato, pesto
$11
-
Sake Caviar*
salmon, cilantro aioli, caviar, cilantro
$14
-
Snow King*
warm snow crab, garlic butter, yuzu kosho
$8
-
Creme De La Creme*
otoro, black truffle, caviar
$20
-
Lil' Swimmer*
marinated white anchovy avocado, tomato paste
$7
-
Sake Misoyaki*
seared salmon belly, miso glazed
$14
-
Misoyaki*
black cod, miso glaze
$13
-
Tuna Paradise*
maguro, cilantro aioli, sesame chili oil, green onion
$14
-
Truffle Avocado
avocado, ponzu, black truffle, truffle salt, sweet potato crunch
$14
Sushi Rolls
-
Cali in the South
lump crab, cucumber, avocado, sweet soy glazed
$15
-
Follow The Yellow Brick Roll*
paper-thin sliced lemon, salmon, lump crab, cucumber, eel sauce
$20
-
Over The Rainbow*
yellowtail, salmon, tuna, shrimp, crabstick, avocado, shiso leaf, cucumber
$23
-
Sake To Me Baby*
spicy salmon, cucumber, topped with torched salmon and spicy aioli, sweet soy glazed, green onion, and lime juice mist
$20
-
The Herbivore
asparagus, cucumber, avocado, braised mushrooms, pickled ginger
$15
-
Baja California*
yellowtail, avocado, serrano pepper, spicy tuna, cucumber, cilantro, sriracha dot topped
$10
-
The Classic
spicy tuna, cucumber, shisho, spicy aioli, sweet soy glazed,
$15
-
Marbled Forest
spicy tuna, salmon, yellowtail, tuna, avocado, yuzu tobiko, shiro ajo sauce, fresh herbs
$22
Nigiri* [1PC] & Sashimi* [2PC]
-
SAKE
fresh salmon
NIGIRI $8
SASHIMI $10
-
SAKE TORO
salmon belly
NIGIRI $9
SASHIMI $11
-
MAGURO
lean red tuna
NIGIRI $9
SASHIMI $11
-
AKAMI
bluefin tuna
NIGIRI $10
SASHIMI $14
-
OTORO
fattiest tuna
NIGIRI $16
SASHIMI $22
-
BINCHO MAGURO
albacore tuna
NIGIRI $7
SASHIMI $9
-
EBI
cooked shrimp
NIGIRI $4
SASHIMI $6
-
KANI
lump blue crab
NIGIRI $7
SASHIMI $10
-
MADAI
sea bream
NIGIRI $7
SASHIMI $9
-
SABA
mackerel
NIGIRI $6
SASHIMI $8
-
HAMACHI
yellowtail
NIGIRI $7
SASHIMI $9
-
HAMACHI TORO
yellowtail belly
NIGIRI $8
SASHIMI $10
-
UNI
sea urchin
MP
-
HOTATE
hokkaido scallop
NIGIRI $7
SASHIMI $9
-
IKURA
salmon roe
NIGIRI $6
SASHIMI $9
-
MASAGO
smelt roe
NIGIRI $4
SASHIMI $6
-
KANPACHI
greater amberjack
NIGIRI $8
SASHIMI $10
-
SHIMA AJI
striped jack
NIGIRI $9
SASHIMI $12
-
TAKO
octopus
NIGIRI $5
SASHIMI $7
-
FEATURED FISH
daily preparation
MP
Moriawase*
Chef's Choice of 12 Pieces of Fish-
All Nigiri
$80
-
Nigiri & Sashimi
$85
-
All Sashimi
$90
Wine
Sparkling
-
Prosecco, Avissi
Veneto, Italy NV
GLS $13
BTL $51
-
Brut, Veuve-Clicquot “Yellow Label”
Champagne, France NV
$150
-
Brut Rosé, Veuve Clicquot
Champagne, France NV
$145
-
Brut Rosé, Mirabeau "La Folie"
France NV
GLS $14
BTL $69
White Wine
-
Rose, Peyrassol "La Croix"
Province, France, 2024
GLS $13
BTL $51
-
Sancerre, La Foret Gasselin
Loire Valley, France, 2024
$92
-
Sauvignon Blanc, Grove Mill
Marlborough, New Zealand, 2022
GLS $15
BTL $59
-
Albarino, Garzon
Garzon, Uruguay, 2024
GLS $16
BTL $63
-
Gruner Veltliner, Rudi Pichler
Wachau, Austria, 2024
$108
-
White Blend, Copain "Daybreak"
Sonoma County, California, 2024
GLS $15
BTL $59
-
Alsatian Blend, Melanie Pfister "Mel"
Alsace, France, 2021
$60
-
Chenin Blanc, Lievland
Cape Town, South Africa, 2024
GLS $13
BTL $51
-
Chenin Blanc, Champalou Vouvray
Vouvray, France, 2023
$81
-
Viognier, Darioush
Napa Valley, California, 2021
$136
-
Macon Villages, Prosper Maufoux
Burgundy, France, 2023
$78
-
Chardonnay, Bravium
Russian River Valley, California, 2024
GLS $16
BTL $63
-
Chardonnay, St. Innocent "Freedom Hill"
Willamette Valley, Oregon, 2019
$90
-
Skin Contact White Blend, Stolpman "Love You Bunches"
Orcutt, California, 2023
$64
Red Wine
-
Pinot Noir, Benton Lane
Willamette Valley, Oregon, 2023
GLS $17
BTL $67
-
Pinot Noir, Laboure-Roi
Burgundy, France, 2023
$86
-
Pinot Noir, J. Christopher “Volcanique”
Dundee Hills, Oregon, 2017
$92
-
Pinot Noir, Cristom "Mt. Jefferson"
Willamette Valley, Oregon, 2023
$116
-
Gamay, Pavillion De Chavannes Cote De Brouilly
Beaujolais, France, 2022
$74
-
Garnacha, Zismero
Campo De Borja, Spain, 2023
GLS $14
BTL $55
-
Malbec, Catena Classic
Mendoza, Argentina, 2022
GLS $15
BTL $59
-
Super Tuscan Blend, Poggio Alla Guardia
Tuscany, Italy, 2022
GLS $14
BTL $55
-
Cabernet Sauvignon, Brassfield
High Valley, California, 2021
GLS $17
BTL $65
-
Cabernet Sauvignon, My Favorite Neighbor
Paso Robles, California, 2021
$92
-
Cabernet Sauvignon, Caravan By Darioush
Napa County, California, 2019
$140
-
Cabernet Sauvignon, Adaptation
Napa Valley, California, 2018
$165
HAPPY HOUR
-
TOFU ROLL
serano, carrot, kaiware, avocado, eel sauce, sriracha
$8
-
SPICY TUNA CRUNCH
spicy tuna, cucumber, crunch, eel sauce
$9
-
MERMAID ROLL
scallop, salmon, avocado, tempura fried, ell sauce, spicy aioli, scallions
$9
-
SALMON + LEMON ROLL
salmon, lemon, crab salad, avocado, cucumber
$9
-
RED DRAGON
tempura shrimp, avocado, spicy crab mix, eel sauce, crunch
$9
-
RAINBOW ROLL
seafood wrapped, crap, cucumber, avocado, masago shiso dust
$10
MON & WED
STARTING AT 4PM-
SALMON USUZUKURI
truffle ponzu, pickled wasabi stem, chive, black lava salt
$15
-
MISO SOUP
traditional
$5
-
EDAMAME
traditional, truffle, chili
$7
-
ROCK SHRIMP
spicy aioli, micro cilantro
$13
Menu
Omakase
Offered Mon-Thurs, 5PM-8PM-
Chef's Creative Multi-Course Tasting
PP $180
-
Wine or Sake Pairing
PP $50
Small Plates
-
Edamame [GF]
traditional $6
pink himalayan salt & truffle oil $8
spiced chili $8
-
Miso Soup [GF]
$6
-
Shishito
o-ku sweet chili, sea salt
$14
-
Seaweed Salad
traditional preparation
$7
-
Garden Salad [GF]
mixed greens, tomatoes, cucumber, radish, onion, sesame dressing
$9
-
O-Ku Rock Shrimp [GFO]
fried shrimp, spicy aioli, crispy shallots, greens
$16
-
Dumplings (6)
crispy pork gyoza, garlic chili sauce
$10
-
West St Wings
o-ku sweet chili, sesame, oshinko (6pc.)
$16
-
Crispy Rice*
Chef’s choice fish, gochujang, wasabi aioli (5pc.)
$21
Chef Specialties
-
Octopus
gochujang glaze, kabocha squash puree, smoked paprika, yuzu olive oil
$25
-
Tuna Crudo* [GFO]
maguro, avocado mousse, wasabi soy, crispy shallots
$23
-
Usuzukuri* [GFO]
salmon, kizami wasabi, truffle ponzu, black volcanic salt
$20
-
O-Toro Spoons*
o-toro, uni, kizami, kaluga caviar, ponzu
$24
-
Carpaccio* [GF]
hamachi, mango puree, serrano, yuzu oil, ponzu
$19
-
Wild Mushroom [GF]
assorted mushrooms, fresh herbs, nikudare, herb oil
$17
Robata Yaki
-
Gyuniku* [GFO]
C.A.B bavette, scallion, togarashi, onion chips
$18
-
Kamo Negi [GFO]
5-spice duck breast, raspberry gastrique, scallions
$20
-
Pork Belly
braised, crispy leeks, tonkatsu sauce
$19
Teppanyaki
-
Hamachi Kama*
grilled yellowtail cheek, seasonal veg, sesame oil, miso butter
$32
-
A5 Japanese Wagyu* [GF]
highest quality japanese black cattle (2oz. minimum)
$35 per oz.
-
Lobster Kinoko8
8oz. lobster, fried oyster mushroom, yuzu miso butter
$44
Entrees
-
Toriniku [GFO]
pan seared chicken, grilled cabbage, shiitake mushrooms, togarashi relish, scallion puree
$32
-
Curry Noodle
spicy coconut curry, noodles, cabbage, bell peppers, mushrooms
$23
tofu $8
chicken $10
shrimp $12
salmon $16
pork belly $10
-
Pan Seared Salmon [GFO]
miso soy butter glaze, shiitake mushroom dashi orzo, charred lemon
$30
-
Bavette* [GFO]
pan-seared C.A.B., crispy nori potatoes, sansho peppercorn demi-glace
$39
Wagyu Signatures
-
A5 Kagoshima Tartare*
seared wagyu tartare, wasabi aioli, cured bone marrow, furikake wonton
$54
-
A5 Crispy Rice*
wagyu tartare, kaluga caviar, parmesan
$36
Nigiri [1pc] & Sashimi [2pc]
-
Maguro*
red tuna
Nigiri $11
Sashimi $13
-
Chutoro*
medium fatty tuna
Nigiri $16
Sashimi $18
-
O-Toro*
fatty blue fin tuna
MP
-
Sake*
scottish salmon
Nigiri $9
Sashimi $11
-
Madai*
sea bream
Nigiri $11
Sashimi $13
-
Hamachi*
yellowtail
Nigiri $8
Sashimi $10
-
Kampachi*
amberjack
Nigiri $12
Sashimi $14
-
Shima Aji*
striped jack
Nigiri $12
Sashimi $14
-
Amaebi* (1pc)
sweet shrimp
$10
-
Unagi
freshwater eel
Nigiri $7
Sashimi $9
-
Japanese Uni* (1pc)
japanese sea urchin
MP
-
Hotate*
scallop
Nigiri $9
Sashimi $11
-
Tako*
octopus
Nigiri $6
Sashimi $8
-
Ebi
poached shrimp
Nigiri $5
Sashimi $7
-
Ikura* (1pc)
salmon roe
$6
Moriawase
Chef's Choice of Fish-
8 Pieces Nigiri*
$60
-
6 Pieces Nigiri & 8 Pieces Sashimi*
$80
-
12 Pieces Sashimi*
$70
Signature Nigiri [1pc]
-
Tuna*
avocado mousse, spicy ponzu
$12
-
Hamachi*
aburi, uni, truffle chili
$11
-
Salmon*
truffle aioli, golden trout roe, chives
$12
-
Sea Bream*
yuzu marmalade, shiso, yuzu tobiko
$13
-
Lobster*
lemon aioli, volcanic salt
$17
-
O-Toro*
kaluga caviar, chives, black volcanic salt
MP
-
Wagyu A-5*
foie gras, kizami wasabi, black volcanic salt
MP
-
Signature Flight
try all 7 of our signature nigiri
$95
Hakozushi
-
Black Magic
tempura lobster, squid ink rice, spicy aioli, masago, chives, crispy shallots
$32
-
Akira*
maguro, spicy tuna, lemon, serrano, yuzu aioli, sweet soy
$24
Signature Maki
-
Salmon & Lemon*
kani, avocado, cucumber, salmon, lemon aioli, yuzu tobiko
$16
-
Spicy Tuna Crunch*
spicy tuna, cucumber, spicy mayo, tempura crunch
$15
-
Cali Crunch
kani, cucumber, avocado, eel sauce, tempura crunch
$14
-
Rainbow* [GF]
lump crab, cucumber, avocado, hamachi, salmon, tuna, ebi
$21
-
Tsunami Roll*
panko fried, salmon, scallop, avocado, kewpie mayo, eel sauce, scallions
$17
-
Emperor*
tempura lobster, avocado, C.A.B., spicy aioli, eel sauce, crispy onion
$32
-
Oniwa
smoked eggplant, avocado, red bell pepper, cucumber, miso sweet potato sauce, togarashi, scallions
$15
-
Angry Salmon*
salmon, avocado, spicy tuna, serrano, spicy ponzu, arare
$18
-
Kurama*
tempura shrimp, spicy tuna, salmon, eel sauce, truffle oil
$19
-
White Spider*
tempura soft shell crab, salmon, cucumber, masago, mango aioli, eel sauce
$17
-
O-Baby*
tempura shrimp, kani, tuna, avocado, o-sauce
$19
-
Mamushi*
hamachi, spicy tuna, salmon, serrano, cucumber, wasabi soy, red tobiko, scallions
$18
-
The Dillon
tempura shrimp, ebi, kanpyo, cucumber, spicy aioli, sweet soy, chives
$18
Signature Temaki
-
Baja Cali
blue crab, avocado, pickled wasabi aioli, masago
$14
-
Creme De La Creme*
otoro, Japanese uni, Kaluga caviar, chive
$25
-
Negihama*
hamachi, yuzu kosho, red tobiko, lemon, scallion
$12
-
Spicy Chirashi*
chef's choice fish, takuan, rice puff
$13
-
Lobster
butter poached lobster, wasabi aioli, asparagus, lava salt
$16
-
Unagi-Kyu
fresh-water eel, sweet soy, sansho-peppercorn, cucumber
$13
Wasabi
-
Pickled Kizami Wasabi
$5
-
Fresh Wasabi
$11
Small Plates
-
Miso Soup
$5
-
Edamame
$6
-
Truffle Butter Edamame
Truffle salt, melted butter
$8
-
Wakame Salad
seaweed salad, sesame seeds
$8
-
House Salad
mixed greens, tomatoes, mandarins, cucumbers, crispy onions, sesame ginger dressing
$10
-
Crispy Fingerling Potatoes
Smoked bravas aioli
$13
-
Fried Okra
soy garlic glaze, honey, chili flake
$14
-
Rock Shrimp
Spicy aioli, sesame seeds, scallions
$18
-
Oyster Mushroom
Cap & Petal mushrooms, herbs, nikudare, chive oil, sesame seeds
$20
-
Watermelon Salad
shiso, chili vinaigrette, sesame
$14
-
Crispy Brussels Sprouts
sweet shoyu truffle, sunomono
$15
Chef's Specialties
-
Kumamoto Oysters
ponzu, gold tobiko
$30
-
Salmon Usuzukuri
pickled wasabi, lava salt, truffle ponzu
$18
-
Hamachi Carpaccio
yellowtail, sliced serrano peppers, orange oil, ponzu, cherry radish, cilantro
$19
-
Akami Crudo
lean blue fin tuna, karashi su miso, pickled mustard seed, parmesan, micro cilantro
$25
-
Midori Madai
madai, kiwi fruit, yuzu chili soy, fennel
$21
-
Otoro Shots
caviar, truffle ponzu, pickled wasabi, uni
$32
-
Crispy Rice
diced spicy sashimi, tempura flour rice
$21
-
Wagyu Tartare Toast
japanese milk bread, smoked trout roe, uni, egg yolk, sweet soy
$35
-
Wagyu Sando
3.5oz A5 wagyu, japanese milkbread, honey wasabi aioli, sumonono
$85
-
Lobster Temaki
butter-poached lobster, asparagus, cilantro aioli, beets, black volcano salt
$13
-
A5 Wagyu Temaki
shoyu, garlic, shallots, brown sugar, butter, crispy leeks
$20
-
Salmon Belly Temaki
garlic, butter, yuzu kosho, crispy shallots
$15
-
Bao Buns
braised duck leg, cilantro, pickled red onion, gochujang aioli
$24
Omakase
-
CHEF'S CREATIVE MULTI COURSE TASTING MENU
inquire about availability all guests at the table must participate
$160
Nigiri & Sashimi Moriawase
[Chef's choice of fish]-
12 Pieces Nigiri
$75
-
6 Pieces Nigiri/6 Pieces Sashimi
$80
-
12 Pieces Sashimi
$85
Signature Nigiri
-
Creme De La Creme
Otoro, caviar, uni, nikiri
$21
-
A5 Wagyu
Nikudare, fried shallot, pickled wasabi, foie gras
$21
-
Maguro
Yellowfin tuna, tonnato, crunchy chili oil
$11
-
Hamachi
Yuzu miso aioli, serrano pepper
$12
-
Sake
Tamari cream, ikura, salmon chicharron
$12
-
Little Swimmer
White anchovy, avocado, local honey
$7
-
Gindara
Black cod, muscovado miso glaze
$10
Sides
-
Fresh Wasabi
$15
-
Pickled Wasabi Stem
$7
Hakozushi
[Box-style sushi]-
Black Magic
Lobster, shrimp, spicy aioli, onion, masago, chive, scallion
$32
-
Tuna Tuna
Albacore, spicy tuna, lemon, yuzu miso aioli, fried shallot, serrano chip
$25
-
Red Passion
Spicy salmon, tuna, avocado, mint, dill, red tobiko, masago aioli
$27
Specialty Sushi Rolls
-
The Paladin
Shrimp tempura, kani krab, avocado, tempura flakes, sweet soy
$16
-
Reedy River
Torched salmon, kani krab, cucumber, avocado, red onion, citrus, kimchi, sweet soy sauce, chives
$18
-
The Upstate
Seared beef, shrimp tempura, cantabrian anchovy, fried leeks, roasted bell pepper, chimichurri ponzu
$20
-
Greenville Goddess
Mango, cucumber, roasted bell pepper, avocado
$14
-
The Falls
Hamachi, spicy tuna, cucumber, serrano pepper, avocado, yuzu miso aioli
$18
-
Rainbow
Tuna, salmon, yellowtail, avocado, kani krab, cucumber, tobiko, truffle sweet soy
$20
-
The G.O.A.T
Salmon, blue crab, lemon, mango, avocado, cucumber, honey goat cheese, chives
$21
-
Volcano
baked salmon, spicy krab, asparagus, scallion, masago, tempura flakes
$19
-
Tuna Crunch
Spicy tuna, cucumber, fried onions, sweet soy, tobiko
$14
-
Soft Shell Spider
soft shell crab, cucumber, ginger infused ebi, cinnamon pickled red onion, cilantro, yuzu tobiko
$18
-
Acevichado
shrimp tempura, avocado, diced salmon, leche de tigre, red onion, sweet potato noodles
$20
-
Daimyo
lobster salad, asparagus, flank steak, sweet shoyu, honey wasabi aioli glaze
$27
Entrees
-
Chicken Teriyaki
Joyce Farm half chicken, sake soy glaze, roasted vegetables
$30
-
Braised Beef Short Rib
butternut squash puree, shitake mushroom, haricot vert, aleppo
$34
-
Dry Age Pork Chop
pineapple chatsume, succotash, charred corn medallions
$35
-
Donabe
sake, egg, wild mushrooms, edamame, squid ink
$32
-
Nitsuke
red drum, ginger shoyu glaze, fennel, madras curry
$30
Sizzle
-
LOBSTER TEPPAN
maine lobster, mushrooms, onions
$40
-
WAGYU TEPPAN
japanese A5 wagyu (price per oz; 2 oz minimum)
$30
-
Shoga Yaki
flank steak, bell peppers, onions, tamari
$32
Nigiri [1 piece] & Sashimi [2 pieces]
-
Sake
scottish salmon
$7
$9
-
Akami
bluefin tuna
$8
$12
-
Otoro
fattiest tuna
MP
-
Bincho Maguro
albacore tuna
$7
$9
-
Saba
mackerel
Nigiri $6
Sashimi $8
-
Tobiko
flying fish roe
$6
$8
-
Unagi
freshwater eel
$6
$8
-
Madai
sea bream
$7
$9
-
Kihada
yellowfin tuna
$7
$10
-
Hamachi
yellowtail
$8
$10
-
Tako
octopus
$5
$7
-
Uni
sea urchin
MP
-
Hotate
hokkaido scallop
$7
$9
-
Ikura
salmon roe
$6
$8
-
Kanpachi
greater amberjack
$10
$12
-
Shima Aji
striped jack
$11
$13
-
Avocado
crunchy chili oil
$6
-
Eggplant
dengaku miso
$6
Small Plates
-
Edamame
$6
Add Truffle $2
Add Spicy Kimchee $2
-
Miso Soup
shinsu shiro miso, katsuo dashi, tofu, wakame
$6
-
Cucumber and Avocado
ponzu, crunchy chili oil
$10
-
House Green Salad
classic ginger dressing
$14
-
Seaweed Salad
$8
Robata
-
Chicken Negiyaki
chicken thigh, green onion, tare, togarashi, chive
$16
-
Steak & Wasabi
australian bavette, nikudare, kizami chimichurri
$20
-
Bacon Wrapped Scallops
maine scallop, bacon, ponzu butter, yuzu kosho, tare
$22
-
Tsukune
chicken thigh, tare, soy cured egg yolk
$14
-
Kinoko
shiitake mushroom, tare
$11
-
Corn
sweet corn, ponzu butter, kewpie mayo, togarashi
$12
-
Shishito Pepper
ponzu, bonito flakes
$11
Sides
-
Fresh Wasabi
$11
-
Pickled Wasabi Stem
$7
-
Sautéed Vegetables
$7
-
Sushi Rice
$6
Chef's Specialties
-
Hamachi Carpaccio
yellowtail, serrano, cilantro, radish, ponzu, yuzu oil
$20
-
Akami Crudo
bluefin tuna, karashi su miso, pickled mustard seed, parmesan, micro cilantro
$32
-
Hotate Crudo
hokkaido scallop, coconut dashi, fuji apple, navel orange, shiso flower, leek oil
$27
-
Sake Usuzukuri
salmon, truffle ponzu, pickled wasabi stem, black lava salt, micro greens
$21
-
Maguro Tataki
seared bigeye tuna, creamy sesame ponzu, tomato, crunchy chili oil, micro shiso
$26
-
Otoro Toast
shokupan, bluefin tuna belly, Japanese uni, pickled wasabi stem, caviar, truffle ponzu
$30
-
Kanpachi Nashi
greater amberjack, pomegranate ponzu, trout roe, crispy shallot, asian pear, micro shiso
$25
-
Skipper Sweet Oysters
appalachicola oysters, green apple shiso mignonette
MKT
-
Rock Shrimp
spicy aioli, chive
$17
-
Karaage Chicken
chicken thigh, togarashi aioli, lemon
$18
-
Pork Belly Bao
braised pork belly, bao buns, Japanese pickles
$20
-
Crispy Rice
spicy poke, yuzu kosho aioli, serrano, micro cilantro
$21
-
Wagyu Sando
shokupan, Japanese A-5 wagyu, shiso, smoked trout roe, house tonkatsu
$85
-
A-5 Kagoshima Tartare
seared wagyu tartare, wasabi aioli, bone marrow, parmesan, crispy lotus root
$65
-
Wild Mushroom
assorted mushroom, niku dare, fresh herbs, herb oil
$17
-
King Crab
mentaiko mayo au gratin, sansho, chive
MKT
Entrees
-
Chicken Teriyaki
chicken thigh, seasonal vegetables, steamed rice
$28
-
Miso Snapper
crispy skin gulf snapper, bok choy, Japanese pickles
MKT
-
Pan Seared Scallop
maine scallops, bird’s nest satsumaimo, king trumpet mushroom, trout roe, leek oil
$40
-
Niku Suteki
australian bavette, kabocha puree, charred leeks, black garlic jus, negi shio, crispy shallot
$39
-
Kani Donabe
blue crab, soy cured egg yolk, mushroom medley, shiro dashi, bonito flakes, served in claypot
$30
Signature Temaki
-
Akami
lean bluefin tuna, wasabi guac, bubu arare
$13
-
Toro Taku
bluefin tuna belly, takuan, nikiri, chive
$18
-
Lobster
butter poached lobster, cilantro aioli, asparagus, black salt, chive
$14
-
Wagyu
Japanese A-5, crunchy chili oil, braised shiitake
$20
-
Hotate
mentaiko mayo, green onion, crispy satsumaimo
$13
-
Eggplant
miso, chive
MKT $8
Signature Nigiri
-
Madai Hana
japanese seam bream, yuzu kosho, shiso flower
$10
-
Goma Maguro
akami, kuro gomadare, crispy enoki, togarashi
$13
-
Hama Toro
yellowtail belly, ponzu jelly, serrano
$11
-
Hotate Ume
ume shiso, crystallized soy
$13
-
Crème De La Crème
hokkaido uni, truffle pearls
MKT
-
Gindara
miso glazed black cod, red kosho, scallion, aburi
$10
-
Sake Mentaiko
salmon belly, mentaiko mayo, tomato, aburi
$12
-
Kobe Style
A-5 wagyu, foie gras, pickled wasabi stem, aburi
$21
Ishiyaki
-
A5 Wagyu 32 per Oz
A5 wagyu ribeye, wagyu tallow, pickled wasabi stem, flaky salt 2 oz minimum
-
Lobster
lobster tail, wild mushroom, ponzu butter
$45
Nigiri (1pc) & Sashimi (2pc)
-
Maguro
big eye tuna
$10
$13
-
Sake
salmon
$9
$12
-
Hamachi
yellowtail
$10
$13
-
Madai
red sea bream
$10
$13
-
Saba
mackerel
$8
$11
-
Hotate
scallop
$11
-
Unagi
freshwater eel
$8
$11
-
Ebi
shrimp
$8
$10
-
Kinmedai
golden eye snapper
$11
$14
-
Kanpachi
amberjack
$11
$14
-
Ikura
salmon roe
$9
-
Tako
octopus
$8
$11
-
UNI
sea urchin
MKT
-
Akami
blue fin tuna
$11
$14
-
Otoro
fatty tuna
$18
$21
-
Bincho Maguro
albacore
$9
$12
-
Shima Aji
striped jack
$11
$14
-
King Crab
MKT
-
"Aburi Style" Soy Glazed & Torched
+ $2
Hakozushi
-
Black Magic
lobster tempura, masago, spicy aioli, squid ink rice, micro cilantro
$32
-
Tuna Tuna
albacore tuna, spicy tuna, yuzu tobiko, asparagus, yuzu kosho aioli, micro shiso
$24
Makimono
-
California
krab, avocado, cucumber, masago
$14
-
Spicy Tuna Crunch*
spicy tuna, cucumber, soy glaze, spicy aioli, crispy onion
$16
-
Shrimp Tempura
avocado, cucumber, sweet soy
$16
-
Oceanside*
spicy tuna, tempura shrimp, togarashi, cilantro aioli, seared salmon, negi
$22
-
Blazing Saddles
tempura shrimp, avocado, seared beef, cilantro aioli, crispy onion, eel sauce
$22
-
Firecracker
tempura fried, spicy salmon, asparagus, avocado, spicy aioli, sweet soy, green onion, goat cheese
$18
-
Fuego*
spicy tuna, cucumber, hamachi, avocado, serrano, yuzu kosho aioli
$20
-
Bayshore Garden
cucumber, asparagus, avocado, shiitake mushroom, miso-sesame romesco, bubu arare
$16
-
Supaida*
softshell crab, spicy salmon, avocado, mentaiko mayo, green onion
$22
-
Buccaneer*
tempura shrimp, avocado, cucumber, unagi, soy glaze
$20
-
Rising Sun*
krab, cucumber, avocado, salmon, lemon
$19
-
Kaigain*
ebi shrimp, cucumber, blue crab, bincho maguro, kizami aioli, crispy satsumaimo
$24
-
Gyu Shiso
king crab, shiso, asparagus, A-5 wagyu, miso mustard, fried serrano
$50
Chef Specialties
-
Salmon Usuzukuri*
pickled wasabi stem, black volcanic salt, truffle ponzu
$20
-
Toro Tartare*
avocado, soy, sesame oil, ginger, garlic, chips
$32
-
Madai Crudo*
kalamansi ponzu, strawberry salad, trout roe, fennel, mustard oil
$22
-
Karashi Maguro*
tuna tataki, sweet miso mustard, apple salsa
$24
-
Yellowtail Carpaccio*
ponzu, herb oil, yuzu oil, cherry radish, serrano, cilantro
$22
-
O-Ku Crispy Rice*
beef tartare, scallion, sesame, yuzu aioli, parsley
$21
-
Rock Shrimp
spicy aioli, sesame seeds
$17
-
Karaage Chicken
yuzu aioli, togarashi, shredded cabbage
$17
-
Dumpling Dim Sum
crispy pork gyoza dumplings, black vinegar garlic soy
$15
-
Wild Mushrooms
oniku tare, butter, fresh herbs
$18
-
Cauliflower
gochujang glaze, crushed hazlenuts, scallions
$16
-
Charred Broccolini
yuzu olive oil, goma tare, crunchy garlic, chili oil
$16
-
Tomato Salad
ponzu marinated, aji verde, serranos, plumcots, sesame oil, sansho pepper, micro cilantro
$14
Specialty Makimono (Sushi Rolls)
-
Spicy Tuna*
scallion, shiso, cucumber, spicy aioli, eel sauce, crunchy onion
$17
-
Spicy Salmon*
scallion, shiso, cucumber, crunchy tempura flakes, spicy aioli
$17
-
Harvest Roll
fried sweet potato, avocado, cucumber, goat cheese mousse, sweet soy glaze, pickled ginger
$16
-
The Snow King*
aburi salmon, miso truffle aioli, kani, avocado, cucumber, micro greens
$20
-
Tuna Tataki*
aburi tuna, avocado, tempura shrimp, sweet soy glaze, spicy aioli
$21
-
Mt. Fuji*
shrimp tempora, avocado, blue crab, sweet soy glaze, tempura flakes
$23
-
Yuzu Fuego*
yellowtail, serrano pepper, yuzu su miso, spicy tuna, cucumber
$21
-
Surf & Turf*
torched beef, sweet soy tare, tempura shrimp, avocado, cilantro aioli, pickled wasabi, crunchy onion
$23
-
O-Ku Spider*
tempura soft shell crab, kani, avocado, cucumber, sweet soy glaze, yuzu tobiko, sesame seeds
$19
-
Unagi San
avocado topped, broiled eel, cucumber, serrano, crunchy onion, eel sauce, habanero tobiko
$19
-
Firecracker Roll*
crispy tempura fried salmon, cucumber, avocado, serrano, habanero tobiko, sweet soy glaze
$19
-
Baby Yellowtail*
hamachi, baby leeks, wasabi salsa verde, avocado, pickled shallots
$23
Premium Makimono
-
Western Wagyu Roll
tempura fried lobster tail, avocado, negiyaki, aburi A5 wagyu, fresh grated wasabi, black garlic tare, fried garlic chips
$90
Tableside Toban Yaki
not available for carry-out-
Lobster Kinoko*
lobster tail, wild mushrooms, compound butter
$38
-
Miyazaki A-5 Wagyu Beef*
highest quality Japanese black cattle, 2 oz minimum
$32
Sides
-
Edamame
salted $7
spicy kimchi sauce $8
truffle oil & maldon salt $9
-
Seaweed Salad
$8
-
Cucumber Salad
$7
-
Miso Soup
$6
Omakase*
-
Chef's Creative Multi-Course Tasting Menu
approx. 2 hrs dining experience; inquire about availability
$175
Robata Grill
skewered proteins served a-la-carte-
Flat Iron Steak
steak, fresh wasabi
$19
-
Duck Negiyaki
orange teriyaki glaze
$18
-
Ninniku Lamb
toasted garlic, scallions
$18
-
Sticky Ribs
hoisin honey bbq, shiso chimichurri
$18
-
Yakitori Chicken
teriyaki glaze
$15
Hot Plates
-
Yakisoba
pork belly, ramen noodles, goma sriracha sauce, scallion, sesame seeds
$28
-
Short Rib
celery root purée, yuzu pickled fennel, tempura asparagus
$34
-
Saikyo Salmon
sake miso mirin marinade; served a-la-carte
$21
Temaki
-
Hamachi
wasabi guacamole, pickled onions, black volcanic salt
$13
-
Pork Belly
benishoga, scallions, tonkatsu, bonito flakes
$14
-
Blue Crab
lemon aioli, ikura, chives
$15
-
Lobster
asparagus, cilantro aioli, beets, black volcanic salt
$17
Signature Nigiri*
-
Maguro Verde
tuna, white anchovy, kizami salsa verde
$14
-
Sake Dreams
salmon, truffle creme, citrus zest, ikura
$13
-
Kampachi Karai
fennel mostarda, pickled fresno pepper, yuzu oil, sea salt
$14
-
Old Yeller
yellowtail, truffle ponzu, serrano, shiso pesto
$13
-
Hotate Citrus
torched scallop, orange supreme, crunchy garlic, chili oil, micro greens
$14
-
Kobe Baller
A5 wagyu beef, spicy miso, scallion, sesame
$23
-
Creme de la Creme
otoro, uni, caviar, gold leaf
$27
Nigiri (1 PC) & Sashimi (2 PCS)*
aburi style: soy glazed & torched +1, add caviar +16, add uni +10-
Maguro
lean red tuna
nigiri $10
sashimi $13
-
Zuke Tuna
soy ginger glazed
nigiri $10
sashimi $13
-
Sake
salmon
nigiri $7
sashimi $9
-
Hamachi
yellowtail
nigiri $8
sashimi $11
-
Kampachi
amberjack
nigiri $9
sashimi $12
-
Madai
red sea bream
nigiri $9
sashimi $12
-
Kurodai
dorade
nigiri $9
sashimi $12
-
Shima Aji
striped jack
nigiri $10
sashimi $13
-
Saba
mackerel
nigiri $6
sashimi $8
-
Hotate
scallop
nigiri $9
sashimi $12
-
Unagi
fresh water eel
nigiri $7
sashimi $9
-
Ikura
salmon roe
nigiri $8
sashimi $10
-
Yuzu Tobiko
flying fish roe
nigiri $4
sashimi $6
-
Uni
sea urchin
MP
-
Otoro
fatty tuna
MP
-
Wagyu
MP
Moriawase*
chef's choice of 12 pieces of fish, served with fresh grated wasabi-
All Nigiri
$90
-
Nigiri & Sashimi
$85
-
All Sashimi
$80
-
Side Truffle Ponzu
$1
-
Side Fresh Grated Wasabi
$10
-
Side Pickled Wasabi
$5
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
At O-Ku DC, our team is the heart of every experience we create. To ensure we can continue providing comprehensive benefits in an evolving labor market, a 4% Wellness Charge is added to all checks. We thank you for your continued support of our team and for being a part of our community.
Dinner
Omakase*
Sunday-Thursday by reservation only-
Chef’s multi-course tasting menu
$140
-
Add Sake Pairing
$50
Chef Specialties
-
Tebasaki
choice of: char siu BBQ or yuzu salt & vinegar, topped with chive and sesame seeds
$20
-
Poke Tuna Tacos*
avocado, crispy shallot, sweet soy
$24
-
Oku Rock Shrimp
spicy aioli, chive, mixed greens Nashville hot style available
$19
-
Kung Pao Cauliflower
tempura cauliflower tossed in firecracker sauce with crispy onion, scallion
$18
-
Akami Crudo
karashi su miso, pickled mustard seeds, shaved parmesan, micro cilantro
$30
-
Usuzukuri*
King salmon sashimi, black lava salt, wasabi stem, truffle ponzu
$24
-
Hamachi Carpaccio*
hamachi,serrano, ponzu , yuzu, herb oil, cilantro, radish
$25
-
Shishito Peppers
ponzu, fresh ginger, garlic, bonito flakes
$17
-
Black Magic
tempura lobster tail, spicy aioli, squid ink rice, pickled red onion, chive, masago, red tobiko **limited availability
$33
-
Crispy Rice
diced spicy salmon, hamachi, maguro, seasoned crispy rice, serrano, micro greens, truffle soy
$27
-
Kanpai-chi Crudo
smoked kanpachi, yuzu vinaigrette, lemon, wakamomo, shallot, chili thread, black lava salt
$25
-
Otoro Spoons
otoro tartare, uni, caviar, pickled wasabi stem, truffle ponzu, chive
$35
-
Pork Belly Bao Buns
Pork belly braised in garlic soy marinade, milk buns, pickled cucumbers and carrot puree
$22
-
Wagyu Dumplings
A-5 wagyu, garlic, shallots, ginger, sumac, sweet ponzu
$28
O-Ku Nigiri (1 Pc)
-
Maguro*
truffle vinaigrette, radish, pickled wasabi
$13
-
Hamachi*
lime zest, black lava salt
$12
-
Salmon*
oburi-style, karashi su, smoked trout roe
$11
-
Unagi
torched pickled garlic, yuzu marmalade, soy glaze
$14
-
O-Toro*
caviar, chive
$22
-
Wagyu*
foie gras, smoked salt
$22
-
Hotate*
charred lemon aioli, togarashi
$13
-
Nigiri Flight
try all seven of our signature nigiri
$87
Hot Dish
-
Tokyo Chicken Donburi
house-made teriyaki, yuzu miso butter, bok choy
$25
-
Lobster Spaghetti
lobster, gochujang cream sauce, pecorino
$37
-
Mango Chicken
red and orange bell pepper, jasmine rice, sesame seeds
$25
Classic Makimono
-
California
crab mix, avocado, cucumber
$14
-
Spicy Tuna*
spicy tuna, cucumber, sriracha, togarashi, chive, spicy aioli, eel sauce, crispy onion
$15
-
O-Ku Rainbow
crab mix, avocado, cucumber, salmon, tuna, yellowtail, truffle ponzu
$21
-
Kali In The South
tempura crab, avocado, cucumber, spicy mayo
$16
-
O-Ku Philly
salmon, goat cheese mousse, cucumber, avocado
$17
Signature Temaki
-
SAKE TO ME BABY
salmon, avocado, serrano, chive, spicy eel
$14
-
Crispy Cowboy
fried salmon skin, cucumber, truffle soy, crispy shallot, togarashi
$16
-
Creme De Le Creme
otoro tartare, truffle ponzu, caviar, chive
$22
-
Lobster
cilantro aioli, asparagus, black lava salt, chive, chili tread
$17
Tobanyaki
Prepared tableside-
A-5 Wagyu Beef*
pickled wasabi, confit miso onion, sencha salt
3 oz $90
Signature Makimono
-
THE OKURRRRRR ROLL
wagyu beef-topped & torched, fried lobster, asparagus, avocado, cilantro aioli, truffle soy glaze, cripsy shallots
$40
-
Nashvegas*
crab mix, goat cheese mousse, avocado, tempura, spicy tuna, sweet soy glaze, spicy aioli
$20
-
German Dragon
spicy tuna, cucumber, eel, avocado, soy glaze, togarashi
$22
-
Pickle Back
crispy sweet potato, cucumber, takuan, asparagus, avocado, yuzu miso
$18
-
Tennessee Two Step*
shrimp tempura, avocado, spicy tuna, salmon, spicy aioli, sweet soy glaze, chive
$21
-
Titan Up
lump crab, yuzu kosho mayo, cucumber, tuna, avocado, soy glaze
$21
-
Shogun
spicy tuna, cucumber, hamachi, avocado, serrano, yuzu miso
$21
-
Supa Saya
spicy salmon, cucumber, lemon, serrano, chive, salmon, spicy soy glaze
$20
-
Honky Tonk
avocado, maguro, tempura eel, spicy soy glaze, truffle aioli, chive, tobiko
$17
-
Broadway
shrimp tempura, asparagus, kani mix, spicy aioli, black garlic glaze, togarashi, fried shallots
$21
-
Playgirl
spicy shrimp, cucumber, maguro, avocado, wasabi aioli, spicy soy glaze, red fresno
$22
-
Golden Spider
tempura soft shell crab, bluefin tuna, asparagus, avocado, pickled onions, cilantro aioli, edible gold
$23
-
Backwoods Dolly
avocado, asparagus, goat cheese, shrimp tempura, lobster claw, spicy mayo, masago arare, truffle eel, wasabi mayo, microgreens
$58
Robata-Yaki
-
Tomorokoshi
sweet corn, Japanese aioli, togarashi, parmesan cheese
$10
-
Kamo-Negi
cured duck breast, citron glaze, sesame
$14
-
Candied Sticky Ribs
char siu glaze, sunomono
$16
-
Gindara
Black cod, kuro ninniku teriyaki, pickled fresno, scallion, lemon, cilantro aioli
$24
-
Gyu Kushi
suntory toki japanese whisky, blueberry glaze, wasabi chimichurri
$23
Nigiri (1pc) & Sashimi (2pc)
-
Maguro*
yellowfin tuna
$11
-
Blue Fin*
fatty tuna
$17
-
O-Toro*
super fatty bluefin
$20
-
Sake*
king salmon
$9
-
Sake Harami*
salmon belly
$10
-
Wagyu Beef*
Japanese A5 Wagyu
$18
-
Hamachi*
yellowtail
$9
-
Hamachi Harami*
yellowtail belly
$10
-
Ikura*
marinated salmon roe
$10
-
Uni*
sea urchin
MP $22
-
Hotate*
scallop
$11
-
Unagi
broiled eel
$9
-
Specialty Fish*
seasonal selections
MP
Sides
-
Edamame
with truffle oil or spicy kimchi (+2)
$7
-
Miso Soup
tofu, scallion, wakame
$8
-
Seaweed Salad
$8
-
House-Made Sunomono
traditional Japanese sweet pickles
$7
-
Pickled Wasabi
$5
-
Bok Choy
yuzu miso butter, Aleppo pepper, crispy shallots
$9
-
Fresh Wasabi
$10
-
Shiitake Nimono
shiitake & oyster mushroom mix, Brunoise shallots, minced garlic, butter, teriyaki, dill, mint
$14
-
Broccolini
pan seared broccolini, sesame oil, garlic, chili crisp, ponzu, yuzu butter
$13
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **We kindly ask for your patience when separating checks.
Cocktails
-
Sugar + Spice
tito's vodka, habanero infused passion fruit, demerara sugar rim
$14
-
Shogun
Roku gin, basil, lemon balm, soda
$14
-
Munyon Spritz
paw paw liqueur, plum wine, dry bermutto, prosecco, soda
$15
-
Just In Thyme
blanco tequila, green chilis, ancho verde, giffard mure, blackberry thyme shrub, lime
$16
-
Shibuya Xing
rittenhouse, awamori, sweet bermutto, benedictine, peychaud & aromatic bitters
$18
-
Rhubee Sour
pisco, amabuki, raspberry rhubarb cordial, lemon, peach bitters
$15
-
Kasu Raba
vodka, domaine de canton, lemongrass shochu, ginger lemongrass cordial, lime, ginger beer
$16
-
Hachi Hani
elijah craig, honey, orange rhubarb & plum bitters
$17
-
Beppu Berry
toki, mancino sakura, dolin dry, lychee, yuzu-lemon, sugar, peychaud bitters
$17
-
Ichigo Neko
vodka, sakura shochu, yuzu mandarin strawberry liqueur blend, lime, blood orange
$15
-
Satori Sunset
illigal mezcal, ghost tequila, giffard strawberry, mango, & banana blend, herbal aperitif, blood orange
$16
Zero-Proof
-
Fresa Fresh
agave de notas, agave, lemon, strawberry syrup
$10
-
Party in the Garden
seedlip garden, herb syrup, lemon
$10
-
Pome De River
seedlip grove, pomegranate infusion, ginger syrup, lemon
$10
-
Blue's Clues
seedlip grove, blueberry, lime, soda
$10
Sake
GLS / BTL-
Chrysanthemum Water, Kikusui, Junmai Ginjo
citrus and persimmon, dry, slightly salty
Glass $13
Bottle $73
-
Pink Lady, Amabuki, Nama Junmai Ginjo
hint of raspberry, cassis and strawberry
Glass $13
Bottle $73
-
Foo Fighters Blue Midnight, Tatenokawa, Junmai Daiginjo
apricot, peach, hints of jasmine, very slight sweetness
$135
-
Dragon God, Ryujin, Kakushi Ginjo Namazume
pineapple and papaya, lively and rich
Glass $12
Bottle $69
-
Wandering Poet, Rihaku, Junmai Daiginjo
tropical fruit, ripe honeydew, green herbal finish
Glass $14
Bottle $79
-
Tarusake, Kiku-Masamune, Junmai
cedar, white pepper, umami & dry
Glass $11
Bottle $55
-
Drunken Whale, Suigei, Tokubetsu Junmai Nigori
jasmine, fresh fennel, sea salt, very dry
Glass $12
Bottle $69
-
Kikusui Funaguchi “Gold”, Nama Genshu
honey, yeasty, fruity aromatics, full-bodied
$18
-
MANA 1751 TRUE VISION, YAMAHAI TOKUBETSU GENSHU
mushroom, honey, banana, tart yogurt
Glass $16
Bottle $92
-
KANBARA BRIDE OF THE FOX, JUNMAI GINJO
pistachio, grilled nuts, white chocolate, honeydew
Glass $15
Bottle $89
-
KONTEKI TEARS OF DAWN, DAIGINJO
tropical banana, anise seed, truffle, velvety & smooth
Glass $17
Bottle $101
-
Heiwa Shuzou, Futsushu Nigori
cloudy, smooth, creamy, hint of melon, full bodied
Glass $13
Bottle $73
-
Dreamy Clouds, Rihaku, Tokubetsu Junmai Nigori
cloudy, sweet rice, toffee & nutty, creamy & medium bodied
$36
-
Road to Osaka, Tokubetsu Junmai Nigori
cloudy, floral, citrus, banana, creamy & mild
Glass $11
Bottle $61
Beer
-
Michelob Ultra
$7
-
Kirin Light
$7
-
Orion
Japanese rice lager
$8
-
Hitachino
premium Japanese witbier
$14
-
Stella Artois, Liberté N/A "0.0"
$7
-
Pangaea Brewing
rotating IPA
$9
-
Sapporo
Japanese lager
$8
-
Kirin Ichiban
Japanese rice lager
$8
-
Asahi
super "dry"
$12
Japanese Whiskey
-
Toki Suntory Whisky
vanilla, oak, white pepper, ginger
$12
-
Hibiki Harmony Whisky
orange blossom, honey, cinnamon
$34
-
Iwai-45
maple, burnt sugar cane, cigar, cedar, honey
$14
-
Kurayoshi 12 Year
almond, vanilla, dried fruit
$45
-
Yamazaki 12 Year Single Malt
toffee, stone fruit, pepper, toast
$80
-
Takamine 8 Year
green apple, oak, rooibos
$32
-
Nikka from the Barrel
caramel, spice, smoke
$24
-
Nikka Coffey Grain Whisky
bananas, papayas, caramel, wafer
$25
-
Nikka Coffey Malt
malt, fruit, vanilla, butterscotch
$25
-
Nikka Yoichi Single Malt
baking spice, candied citrus, chocolate
$30
-
Kaiyo Private Barrel
cherry, raisins, vanilla, dried fruit
$29
-
Fuji Japanese Whisky
pear, apple, white grape
$19
-
St. George "Baller"
malt, maple charcoal, plum
$20
-
Hakushu Single Malt 12 Year
fresh fruit, green apple, pear, pear, vanilla, smoke
$73
Wine by The Glass
Sparkling, White, & Rosé
-
Prosecco, Cantine Maschio Extra Dry
Veneto, Italy NV
Glass $10
Bottle $49
-
Champagne, Veuve Clicquot Brut
Champagne, France NV
Glass $28
Bottle $139
-
Brut Rose, Lucien Albrecht
Alsace, France NV
Glass $16
Bottle $79
-
Prosecco, Cantine Maschio Extra Dry
Province, France
Glass $12
Bottle $47
-
Prosecco, Cantine Maschio Extra Dry
Marlborough, New Zealand 2023
Glass $13
Bottle $51
-
Albarino, Garzon
Maldonado, Uruguay 2024
Glass $13
Bottle $50
-
Viognier, Illahe
Willamette Valley, OR 2023
Glass $16
Bottle $63
-
White Blend, Bindi Sergardi "Bindo"
Tuscany, Italy 2021
Glass $14
Bottle $55
-
Chardonnay, Argyle
Willamette Valley, OR 2022
Glass $14
Bottle $55
-
Riesling, Dr Loosen "Grey Slate"
Mosel, Germany 2023
Glass $11
Bottle $43
Red
-
Pinot Noir, Benton Lane
Willamette Valley, OR 2022
Glass $16
Bottle $63
-
Garnacha, La Fage "Nicolas"
Perpignan, France 2020
Glass $13
Bottle $51
-
Super Tuscan, Nessun Dorma
Tuscany, Italy 2022
Glass $14
Bottle $55
-
Cabernet Sauvignon, Smith & Hook
Central Coast, CA 2021
Glass $13
Bottle $51
-
Cabernet Sauvignon, Routestock
Napa Valley, CA 2021
Glass $17
Bottle $67
Wine by The Bottle
White
-
Cava, Gramona La Cuvee Aliances Brut
Corpinnat, Spain 2021
$58
-
Brut Rose, Jean-Charles Boisset JCB No. 69
Burgundy, France NV
$72
-
Champagne, Laurent-Perrier
Champagne, France NV
$125
-
Sancerre, Domaine La Barbotaine
Loire Valley, France 2024
$76
-
Sauvignon Blanc, Elizabeth Spencer
Mendocino, CA 2021
$48
-
Pinot Grigio, Zenato
Veneto, Italy 2022
$42
-
Pinot Gris, Melanie Pfister "Orange"
Alsace, France 2021
$89
-
Viognier, Darioush
Napa Valley, CA 2022
$136
-
Chardonnay, Truchard
Carneros, CA 2022
$79
-
Chardonnay, ST Innocent "Freedom Hill"
Willamette Valley, OR 2020
$95
Red
-
Pinot Noir, Sass
Willamette Valley, OR 2022
$65
-
Pinot Noir, Adelsheim
Willamette Valley, OR 2021
$82
-
Pinot Noir, Evesham Wood "Sojeau"
Willamette Valley, OR 2022
$93
-
Gamay, Pavillon De Chavannes
Beaujolais, France 2022
$57
-
Tempranillo, Dehesa La Granja
Castilla y Leon, Spain 2019
$63
-
Epiphany "Inspiration" Red Blend
Santa Barbara County, CA 2019
$82
-
Cabernet Sauvignon, Goldschmidt "Katherine's"
Alexander Valley, CA 2022
$70
-
Cabernet Sauvignon, Daou Vineyards
Paso Robles, CA 2022
$96
-
Cabernet Sauvignon, Honig
Napa County, CA 2021
$125
Beverages
Cocktails
-
Shogun
Prairie organic gin, lemon, agave, basil
$16
-
Sugar & Spice
Habanero-Infused vodka or tequila, passionfruit, lemon
$16
-
Lovers in Kyoto
Condesa Prickly Pear & Orange Blossom Gin, Way of the Warrior Sake, Strawberry, Lemon
$19
-
Onna Old Fashioned
Toki Japanese Whisky, Rice Syrup, Sesame
$16
-
Ryu Water
Correlejo Reposado, Dragon God Sake, Blood Orange, Cucumber, Lime
$35
-
Murasaki Paloma Cocktail
Lunazul Tequila, Local Blackberry, Mint, Agave, Yuzu, Fever Tree Pink Grapefruit
$19
-
Shibuya-Vardier
Vanilla Infused Toki Japanese Whiskey, Burnt Orange, Campari, Sweet Vermouth, Distilled Rose Water
$20
-
Komorebi Daiquiri
Planteray Cut & Dry, Pandan Liqueur, Lime, Sugar
$21
-
O-Bee-San
Tea of Flowers infused Roku Japanese Gin, Lemon, Ginger Honey syrup, Fee Foam
$18
-
Dollywood Daisy
Tart Cherry Infused Lunazul Blanco Tequila, Lime, Sugar, Grapefruit Soda, Glitter
$18
-
Ringo Rush
Vodka, Hojicha Green Tea Syrup, Apple Cider, Lemon, Red Shiso and Apple Soda
$16
-
Umakara
Los Vecinos Mezcal, Pinapple Syrup, Lime, Pinapple Juice and Wasabi
$16
Sake
4 oz | BTL-
Two Cranes
Tokusei | Daiginjo | 24 oz
4oz $21
BTL $124
-
Divine Droplets
Yamagata | Junmai Daiginjo l 24 oz
BTL $190
-
Drunken Whale
Niigata | Junmai Ginjo | 24 oz
4oz $13
BTL $76
-
Dragon God
Gunma l Ginjo Nama Genshu l 24 oz
4oz $14
BTL $83
-
Chrysanthemum Water
Niigata | Junmai Ginjo l 24 oz
4oz $14
BTL $83
-
Tarusake
Hyogo | Junmai | 24 oz
4oz $12
BTL $71
-
Silky Mild
Berkeley, CA | Nigori l 24 oz
4oz $13
BTL $76
-
Poochi Poochi
Fukushima l Sparkling Nigori | 10 oz
BTL $38
-
Way of The Warrior
Kyoto l Ginjo Genshu l draft 4oz
4oz $12
-
Tears of Dawn
Kyoto | Daiginjo 24oz
4oz $16
BTL $95
-
Mana 1751 True Vision
Fukui | Yamahi Tokubetsu Junmai Genshu 24oz
4oz $13
BTL $76
-
Hyogo | Junmai Daiginjo | 24oz
4oz $19
BTL $110
-
Snow Maiden
Kyoto | Junmai Nigori | 24oz
4oz $12
BTL $71
-
Tozai Typhoon
Served warm Kyoto | Futsu-shu | 8oz or 12oz
8oz $16
12oz $21
-
Black Dragonfly
Izumibashi I Junmai Kimoto
4oz $18
BTL $104
-
Bride Of The Fox
Niigata | Junmai Ginjo | 24oz
4oz $13
BTL $76
-
1000 Snowdrifts
Kubota Senjyu Junmai Ginjo - 24oz
BOTTLE $125
-
Muwa Bourbon Barral Aged
Junmai | Berkley California | 24oz
4oz $23
BTL $136
Non-Alcoholic Beverages
-
Matcha Mule
Fresh ginger, matcha, lime
$10
-
Spirited Away
Hibiscus, pineapple, lemon
$10
-
Lychee Lemonade
Lychee, lemon, bubbles
$9
-
Moshi Red Shiso and Apple
Sparkling yuzu beverage
$8
Beer
Draft-
Sapporo Rice Lager
Japan | 4.9%
$9
-
Asahi breweries, “Asahi super dry”
Osaka, Japan - rice lager
$9
-
Sam Adams Seasonal
Octoberfest | 5.4%
$8
-
Edmund's Oast "Aizome" Saison
Pale Ale 4.3%
$10
Bottles
-
Kirin Ichiban
Japanese Rice Lager | 4.9%
$8
-
Wiseacre
“Tiny Bomb” Pilsner | Memphis | 5.4%
$8
-
Hitachino Nest Yuzu Lager
Korean Rice Mango Beer | 6%
$9
-
Diskin
“Lil Blondie” Southern Cider | Nashville | 5.6%
$9
-
THREE FLOYDS "Gumballhead"
Wheat Ale | 5.6%
$8
-
Best Day Brewing
Non-Alcoholic Kolsch I 0.5%
$8
-
-196 Grapefruit
Vodka Soda 5.5%
$9
-
Bearded Iris "Homestyle"
IPA 6%
$10
Sparkling Wine
-
Avissi Prosecco
Veneto, Italy NV
Glass $14
BTL $55
-
Raventos Blanc de Blanc
Catalonia, Spain 2020
$59
-
Collet Champagne
Champagne, France NV
$135
-
Casas Del Mar Cava Brut Rose
Catalonia, Spain NV
Glass $14
BTL $55
-
Schramsberg Brut Rose
California 2019
$92
White Wine
-
Urban Riesling
Mosel, Germany 2022
Glass $13
BTL $51
-
Grove Mill Sauvignon Blanc
Malbrough, New Zealand 2023
Glass $15
BTL $59
-
Ashes & Diamonds No. 5 Sauvignon Blanc
Napa Valley, CA 2019
$98
-
Tyrus Evan Pinot Gris
Willamette Valley, OR 2024
Glass $14
BTL $55
-
J. Hofstratter Pinot Grigio
Trentino-Alto Adige, Italy 2021
$60 per BTL
-
Fleurs De Prairie Rose
Languedoc, France 2022
Glass $15
BTL $59
-
Comte De La Chevaliere Sancerre
Loire Valley, France 2022
$109
-
Columna Albarino
Rias Baixas, Spain 2024
Glass $15
BTL $59
-
Lievland Chenin Blanc
Paarl, South Africa 2021
Glass $15
BTL $59
-
Cava De Saumur, Les Pouches Blanc Chenin Blanc
Loire Valley, France 2021
BTL $55
-
Jean-Marc Brocard Chablis Saint Claire
Burgundy, France 2022
$70
-
Bravium Chardonnay
Russian River Valley, Sonoma County, CA 2022
Glass $14
Bottle $55
-
Bezel By Cakebread Chardonnay
San Luis Obispo Coast, CA 2022
$80
-
Copain Daybreak White Wine Blend
Sonoma County, CA 2023
Glass $15
BTL $59
-
Sokol Blosser Pinot Gris
Willamette Valley, OR 2022
Glass $14
BTL $55
-
Abadia De San Campo Albariño
Rias Baixas, Spain 2021
Glass $13
BTL $51
-
Fess Parker Chardonnay
Santa Barbara, CA 2022
Glass $14
BTL $55
-
Cave de Saumer, Les Pouches Blanc Chenin Blanc
Loire Valley, France 2021
$55
-
Harvey & Harriet White Wine Blend
Central Coast, CA 2022
$51
-
Hindsight Chardonnay
Napa Valley, CA 2019
$75
-
Domaine La Barbotaine Sancerre
Loire, France 2025
Glass $21
BTL $91
-
Stolpman "Love You Bunches" Orange Wine
Santa Barbara, CA 2023
$98
Red Wine
-
Bento Lane Pinot Noir
Willamette Valley, OR 2022
Glass $17
BTL $68
-
Patricia Green Cellars "Reserve" Pinot Noir
Willamette Valley, OR 2024
$88
-
Domaine Faiveley Pinot Noir
Burgundy, France 2022
$160
-
Promesses De France Cotes Du Rhone
Rhone Valley, France 2022
Glass $14
BTL $55
-
Aruma Malbec
Mendoza, Argentina 2022
Glass $14
BTL $55
-
Brassfield Cabernet Sauvignon
Clearlake Oaks, CA 2020
Glass $16
BTL $64
-
Paul Hobbs Crossbarn Cabernet Sauvignon
Napa Valley, CA 2018
$120
-
My Favorite Neighbor Cabernet Sauvignon
Paso Robles, CA 2021
$92
-
Calma Crianza Tempranillo
Rioja, Spain 2019
Glass $14
BTL $55
-
Zismero Garnacha
Borja, Aragon, Spain 2023
Glass $16
BTL $64
-
A.A. Badenhorst “Secateurs" Blend
Swartland, South Africa 2018
$62
-
Tikal “Amorio” Malbec
Mendoza, Argentina 2018
$95
-
Julien Sunier "Wild Soul" Gamay
Beaujolais, France 2023
$89
-
Epiphany "Inspiration" Red Blend
Santa Barbara, CA 2019
$82
MON-FRI 5-6:30PM
SMALL PLATES
-
SALMON USUZUKURI
pickled wasabi stem, chives, black volcano salt, truffle ponzu
$16
-
ROCK SHRIMP TEMPURA
red chili, tomato confit, sesame seeds
$11
-
SMASHED POTATOES
fried yukon potatoes, truffle aioli, rosemary
$10
-
CHICKEN KARAAGE
$9
-
SEAWEED SALAD
traditional preparation
$6
-
MISO SOUP
tofu, wakame, scallion
$3
-
EDAMAME
truffle salt +2, chili oil +2
$4
TEKMAKI
-
Spicy Tuna Roll*
scallion, shiso, cucumber, spicy aioli, eel sauce, crunchy onion
$12
-
California
krab salad, cucumber, avocado
$10
-
SALMON
aburi salmon belly, cilantro aioli, salmon roe, maldon salt, micro cilantro
$10
MAKIMONO
-
SAKE TO ME BABY
salmon, avocado, serrano, chive, spicy eel
$14
-
FOLLOW THE YELLOW BRICK
paper-thin sliced lemon, salmon, tempura crab, cucumber, eel sauce
$12
-
THE CLASSIC
spicy tuna, cucumber, shiso leaf, spicy aioli, sweet soy finish
$10
-
SPICY TUNA CRUNCH*
spicy tuna, cucumber, eel sauce, crispy onion
$17
-
THE HERBIVORE
asparagus, cucumber, avocado, braised mushrooms, pickled ginger
$10
-
WESTSIDE
shrimp tempura, spicy tuna, cucumber, eel, avocado, togarashi, eel sauce
$11
-
Baja California*
yellowtail, avocado, serrano pepper, spicy tuna, cucumber, cilantro, sriracha dot topped
$10
-
NATSU ROLL
shrimp tempura, avocado, lump crab, topped with tuna, masago aioli, lime zest
$10
-
UNAGI SAN
spicy tuna, crab salad, avocado, tempura eel, wasabi aioli, sweet soy, micro cilantro
$10
-
CALIFORNIA ROLL
$7
-
SHRIMP TEMPURA ROLL
$7
Libations
Cocktails
-
Sugar + Spice
habanero infused Tito's, passion fruit, sugar rim
$15
-
Shogun
Roku gin, basil, lemon balm, agave, soda
$14
-
Cassis in Point
toki, giffard crème de cassis, yuzu, mint, soda
$17
-
Basil Berry Lemonade
Cathead honeysuckle vodka, fresh strawberries, basil, lemon
$14
*Try Spirit Free for $5
-
Saketini
Ozeki, cucumber, mint, lime
$15
-
Last Train to Tokyo
pearl vodka, licor 43, espresso, miso, brown sugar
$16
-
After Hours
elijah craig, black walnut bitters, tiger tea demerara barrel rested in house
$22
-
Pear Necessities
hat trick gin, st. george spiced pear liqueur, matcha, lemon, ginger, honey
$16
-
Smoked & Toasted
Union mezcal, cocoa bitters, tart cherry, hojicha tea, honey
$17
-
Sweet Chili O’Mine
Espolon reposado, tangerine, mango, Thai sweet chili, togarashi, fee foam bitters *contains sesame
$17
Zero-Proof
-
Mango #5
Seedlip Grove, tangerine, mango, Thai sweet chili, togarashi rim *contains sesame
$8
-
Yuzu Got Served
seedlip garden, blackberry puree, yuzu, mint
$8
-
Tiger and the Coconut
matcha, tiger tea, coconut milk
$8
-
Kill Bill
Seedlip Spice, tart cherry, hojicha tea, honey
$8
-
Moshi
yuzu soda
$8
Bottles & Cans
-
Kirin Light
$7
-
Orion
$8
-
Westbrook Key Lime Pie Gose
$7
-
Edmunds Oast Aizome Saison
$9
-
Westbrook White Thai
$8
-
Munkle Brugge City Brune
$8
-
Wolffer Dry White Cider
$9
-
Munkle Silver Shoes Stout
$8
-
Michelob Ultra
$6
-
Heineken 0.0 (NA)
$6
-
Athletic Upside Dawn (NA)
$7
-
Sapporo (NA)
$6
Drafts
-
Sapporo
$9
-
Edmunds Oast Aizome Saison
$9
Sake
-
Assorted Sake Flight
$35
-
Chrysanthemum Water
Kikusui, Junmai Ginjo
GL $13
24oz $75
-
Southern Beauty
Nanbu Bijin, Junmai Daiginjo
GL $17
24 oz $99
-
Pink Lady
Amabuki, Nama Junmai Ginjo
GL $15
24oz $87
-
Eau Du Desir
Kuheiji, Junmai Daiginjo
$108
-
Dragon God
Ryujin, Kakushi Ginjo Namazume
GL $12
24oz $69
-
Black Dragonfly
GL $17
24 oz $99
-
Pure Bloom
Montosuru, Junmai Ginjo
10 oz $40
-
Tears of Dawn
Konteki, Junmai Daigingo
GL $18
24 oz $105
-
Tarusake
Kikumasamune, Junmai
GL $10
24oz $57
-
Wandering Poet
Rihaku Junmai Ginjo, Shimane
GL $14
24 oz $81
-
Bride of the Fox
Kanbara, Jumai Ginjo
$14
-
Road to Osaka
Daimon, Junmai Nigori
GL $11
24 oz $63
-
Little Lily
Hakatsuru, Junmai Nigori
GL $11
24oz $63
-
Countless Visions
Mantosuru, Junmai Ginjo Nigori
10oz $42
-
Dreamy Clouds
Rihaku, Tokubetsu Junmai Nigori, Chugoku
10 oz $38
-
Smoked & Toasted
Union mezcal, cocoa bitters, tart cherry, hojicha tea, honey
$17
-
Infinite Summer 24 Oz, Tensei, Tokubetsu Honjozo
crisp citrus, soft melon, bright
Glass $16
Bottle $100
Sparkling
-
Prosecco, Coste Patrai
Veneto, Italy NV
GLS $12
BTL $59
-
Champagne, Billecart-Salmon Brut Reserve
Champagne, France NV
$125
-
Champagne, Veuve Clicquot La Grande Dame
Reims, France NV
$450
Rose
-
Rose, Peyrassol 'La Croix'
Provence, FR 2025
GL $12
BTL $47
-
Sparkling Rose, Mirabeau 'La Folie'
Provence, France NV
GL $14
BTL $69
-
Brut Rose, Veuve Clicquot
Reims-Champagne, France NV
$218
White Wines
-
White Blend, Copain 'Day Break'
Sonoma County, CA 2025
GLS $12
BTL $47
-
Sauvignon Blanc, Drylands
Marlborough, New Zealand 2025
GLS $13
BTL $51
-
Albarino, Bodegas Garzon Reserva
Garzon, Uruguay 2024
GLS $16
BTL $62
-
Sauvignon Blanc, Domaine La Barbotaine
Sancerre - Loire Valley, France 2025
Glass $20
Bottle $78
-
Pinot Gris, Ken Wright 'Tyrus Evan'
Willamette Valley, OR 2024
Glass $14
Bottle $55
-
Chenin Blanc, Lievland
Cape Coast, South Africa 2025
GL $13
BTL $51
-
Chardonnay, Bravium
Russian River Valley, CA 2024
GL $16
BTL $63
-
White Blend, Ovum Big Salt
Napa Valley, CA 2024
$59
Red Wines
-
Garnacha, Alto Moncayo 'Zismero'
Campo de Borja, Spain 2023
GL $14
BTL $55
-
Pinot Noir, Benton Lane
Williamette Valley, OR 2023
GL $16
BTL $71
-
Pinot Noir, Adelsheim,
Willamette Valley, OR 2022
$82
-
Sangiovese, Stoplman, 'Love You Bunches'
Santa Barbara, CA 2023
GL $16
BTL $63
-
Tempranillo, Muga 'Reserva'
Rioja, Spain 2021
$99
-
Malbec, Catena
Mendoza, Argentina 2022
$14
$55
-
Chateauneuf-du-Pape, Saje
Rhone Valley, FR 2023
$159
-
Cabernet Sauvignon, Smith & Hook
Central Coast, CA 2022
GL $14
BTL $57
-
Cabernet Sauvignon, Honig,
Napa County, CA 2021
$136
Beverages
Signature Cocktails
-
SUGAR AND SPICE
Vodka or Tequila, passion fruit, habanero syrup, lemon juice
$15
-
SHOGUN
Rives gin, lemon juice, agave, basil tincture
$15
-
ICHIGO
aviation, aperol, strawberry, lemon, green tea *contains whey
$20
-
BIYAKU
kettle one, snow maiden nigori, creme de violette, vanilla, yuzu, rose water
$18
-
FIRST BLOOM
roku gin, pear, lemon, yuzu, egg white
$18
-
OH-HAH-YOH!
mijenta cristalino reposado, cucumber juice, ginger, pineapple, cayenne, lime, mint
$20
-
SIMPLE GUY
michters rye, granada-vallet, carpano antica sweet vermouth, msg
$20
-
KYOTO AFTER DARK
planteray oftd, ron zacapa 23, strega, pineapple, lime, guava espuma
$20
Spirit-Free
-
GIRLIE POP!
giffard n/a elderflower, lyres n/a prosecco, lychee, lemon
$15
-
seedlip grove 42, passionfruit, habanero, lemon
$11
-
GINGER BEER
$5
-
TONIC YOUTH
seedlip garden 108, cucumber juice, ginger, pineapple, lime
$11
Beer
Draft Beer
-
SAPPORO, LAGER
sapporo brewery co. - japan - 4.9%
$8
-
ANCHORED DOWN, Pilsner
the odd pelican beer co. - florida - 4.7%
$9
-
HOLY ROLLER, Hazy IPA
Urban South Brewery - New Orleans - 6.3%
$9
Bottled & Canned Beer
-
SOMETHING COLD, Blonde Ale
edmunds oast brewing - charleston - 5%
$14
-
BOUND BY TIME, IPA
edmunds oast brewing - charleston - 7%
$14
-
WEDNESDAY CAT, Belgian White
Yo-Ho Brewing - japan- 5%
$13
-
ASAHI, Japanese Lager
asahi brewing - japan - 5%
$7
Spirits
-
JAPANESE WHISKY
1.5oz
SUNTORY TOKI $18
HIBIKI HARMONY $38
HATOZAKI SMALL BATCH $20
NIKKA COFFEY WHISKEY $26
SHUNKA SHUTO $26
TENJAKU WHISKY $28
-
TEQUILA
1.5oz
CASAMIGOS REPOSADO $24
CASAMIGOS BLANCO $20
DON JULIO BLANCO $20
CASCAHUIN 48 PLATA $32
MILAGRO SILVER $18
LA GRITONA REPOSADO $22
CABALLITO CERRERO BLANCO $28
LALO $16
KOMOS REPOSADO $45
CLASE AZUL REPOSADO $60
DON JULIO 1942 $60
CASA DRAGONES JOVEN $100
-
GIN
1.5oz
ROKU GIN $14
BOTANIST GIN $16
TANQUERAY GIN $14
HENDRICKS $18
SWEET GWENDOLINE $16
FORDS GIN $14
-
VODKA
1.5oz
HAKU VODKA $15
GREY GOOSE $16
TITOS VODKA $14
KETEL ONE $14
BELVEDERE $16
-
RUM
1.5oz
PLANTATION THREE STAR $12
APPLETON ESTATE $12
FLOR DE CANA SECO $12
FLOR DE CANA 12 YR $22
DIPLOMATIC RESERVA $20
PLANTERAY PINEAPPLE RUM $15
PLANTERAY O.F.T.D $14
Wine
glass - bottleSparkling
-
PROSECCO, AVISSI
veneto, italy nv
$14 - $68
-
BRUT ROSÉ, LUCIEN ALBRECHT CREMANT
alsace, france nv
$16 - $68
-
YELLOW LABEL, VEUVE CLICQUOT
champagne, france nv
$28 - $124
-
LA GRANDE DAME, VEUVE CLICQUOT
champagne, france 2015
$400
-
BRUT ROSÉ, PIERRE MONCUIT GRAND CRU
champagne, france nv
$195
-
BRUT ROSÉ, VEUVE CLICQUOT
champagne, france nv
$200
White
-
SAUVIGNON BLANC, GROVE MILL
marlborough, new zealand 2025
$16 - $58
-
SANCERRE, CHATEAU DE SANCERRE
loire valley, france 2023
$24 - $95
-
ALBARINO, BODEGA GARZON
uruguay, 2024
$17 - $66
-
PINOT GRIS, TYRUS EVAN
willamette valley, oregon 2023
$16 - $65
-
CHARDONNAY BOURGOGNE, DOMAINE ALAIN
burgundy, france 2022
$24 - $92
-
VIOGNIER, DARIOUSH
napa valley, california 2022
bottle $120
-
CHENIN BLANC / VIOGNIER TERRA D'ORO
clarksburg, california 2022
$15 - $55
-
VIOGNIER, ILLAHE
willamette valley, oregon 2022/2023
$17 - $65
-
CHARDONNAY, BRAVIUM
russian river valley, california 2024
$18 - $68
-
CHARDONNAY, ST. INNOCENT "FREEDOM HILL"
willamette valley, oregon 2020
bottle $82
-
CHARDONNAY, FLOWERS
sonoma coast, california 2023
bottle $95
-
ROSÉ, PEYRASSOL
provence, france 2024
$17 - $64
-
ROSÉ, DOMAINE DE LA TOUR BON
bandol provence, france
$85
Red
-
PINOT NOIR, BENTON LANE
willamette valley, oregon 2023
$18 - $67
-
PINOT NOIR, J. CHRISTOPHER “BASALTE-UNFILTERED”
chehalem mountains, or 2019
bottle $72
-
PINOT NOIR, CRISTOM "MT. JEFFERSON"
willamette valley, oregon 2023
$100
-
PINOT NOIR, FLOWERS
sonoma coast, california 2022
$125
-
PINOT NOIR, ELK COVE "GOODRICH VINEYARD"
willamette valley, or 2022
$120
-
PINOT NOIR, BOUCHARD AINE & FILS
burgundy, france 2024
$22 - $86
-
PINOT NOIR, MICHEL MAGNIEN COTES DE NUITS-VILLAGES
burgundy, france 2022
$155
-
GAMAY, PAVILLON DE CHAVANNES CÔTES DE BROUILLY
beaujolais, france 2022
bottle $72
-
GARNACHA, ALTO MONCAYO
aragon, spain 2023
$18 - $67
-
GIGONDAS, DOMAINE DE DURBAN
rhone valley, france 2023
$82
-
TEMPARANILLO, LA RIOJA ALTA "VINA ARDANZA"
rioja, spain 2017
$98
-
CABERNET SAUVIGNON, BRASSFIELD
napa valley, california 2021
$19 - $72
-
CABERNET SAUVIGNON, HONIG
napa valley, california 2021
$130
-
CABERNET SAUVIGNON, ZD WINES
napa valley, ca
$98
Sake
4oz - bottle-
SOUL OF THE SENSEI 24oz
TAKATENJIN, JUNMAI DAIGINJO
honeydew melon, green apple, muscat grape $20 - $110
-
CHRYSANTHEMUM WATER 24oz
KIKUSUI, JUNMAI GINJO
fresh cantaloupe, mandarin orange, sage $13 - $74
-
TARU SAKE 24oz
KIKU-MASAMUNE
cedar, dried mushrooms & herbs, bright & clean $14 - $78
-
DRUNKEN WHALE 10oz
SUIGEI JUNMAI TOKUBETSU
white flowers, fennel, very dry $36
-
SOUTHERN BEAUTY 10oz
NANBU BIJIN TOKUBETSU JUNMAI
pear, fresh grass, pretty and light $45
-
NOBLE ARROW 24oz
TAKA, JUNMAI
green melon, kaffir lime, fresh mint $16 - $94
-
PINK LADY 24oz
AMABUKI JUNAMI ROSÉ
strawberry blossom, rhubarb, tart berry $14 - $80
-
INFINITE SUMMER 24oz
TENSEI, TOKUBETSU HONJOZO
salted melon, citrus, crisp $16 - $88
-
YELLOW CAN 7oz
KIKUSUI FUNAGUCHI NAMA GENSHU
mango, papaya, toasted grain $16
-
DREAMY CLOUDS, NIGORI 24oz
RIHAKU, JUNMAI GINJO NIGORI
roasted almonds, dark plum, citrus peel $18 - $80
-
SNOW MAIDEN 24oz
TOZAI JUNMAI NIGORI
honeydew melon, rice, banana $12 - $60
Dessert
-
Sata Andagi
Okinawan-style donut holes, kinako cinnamon sugar, apple cider caramel sauce
$13
-
Kabocha Cream Cake
Spiced sponge, kabocha mousse, pepita crumble, cookie butter gelato
$15
-
Ube Cheesecake
Blueberry yuzu compote, shiso cream, sesame tuile
$16
-
Purin Shokupan
milk bread, chocolate custard, espresso gelato, sesame tuile
$15
-
Yuzu Baked Meringue
vanilla meringue, yuzu cream, spice apple compote, lemon sorbet
$14
Frozen Sweets
-
Miso Caramel Soft Serve
Toffee crunch
$11
-
Black Sesame Soft Serve
white chocolate ginger sauce, sesame tuile
$11
-
Tropical Sorbet
Passionfruit & mango, fruit crisps
$8
-
Mochi Duo
Choice of matcha, strawberry, mango
$8
Enjoy discounted dine-in pricing on select food and beverage items Monday through Thursday from 5 PM until 7 PM.
Food
-
Salmon Usuzukuri*
pickled wasabi stem, truffle ponzu, black volcanic salt
$14
-
Yellowtail Carpaccio*
ponzu, herb oil, yuzu oil, cherry radish, serrano, cilantro
$15
-
Rock Shrimp
spicy aioli, sesame seeds
$13
-
Dumpling Dim Sum
crispy pork gyoza dumplings, black vinegar garlic soy
$11
-
Yakitori Chicken
teriyaki glaze
$12
-
Spicy Tuna Roll*
scallion, shiso, cucumber, spicy aioli, eel sauce, crunchy onion
$12
-
Spicy Salmon Roll*
scallion, shiso, cucumber, crunchy tempura flakes, spicy aioli
$12
-
Harvest Roll
fried sweet potato, avocado, cucumber, goat cheese mousse, sweet soy glaze, pickled ginger
$12
-
The Snow King Roll*
aburi salmon, miso truffle aioli, kani crab, avocado, cucumber, micro greens
$13
-
Tuna Tataki Roll*
aburi tuna, avocado, tempura shrimp, sweet soy glaze, spicy aioli
$14
Beverage
-
Shogun
gin, basil, agave nectar, lime
$11
-
Sugar & Spice
habanero-infused vodka, passionfruit, lemon
$12
-
Peso For Your Thoughts
tequila, mezcal, creme de cacao, agave nectar, lime
$12
-
House White Wine by the Glass
Copain Daybreak White Blend Sonoma County, 2024
$11
-
House Red Wine by the Glass
Zismero Granacha Spain 2023
$11
-
House Rose by the Glass
Peyrassol Rose France 2024
$11
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Beverages
Cocktails
-
Clouds of White
vodka, lychee, nigori, orgeat, lemon
$15
-
Shogun
london dry gin, basil agave nectar, lemon
$14
-
Sugar and Spice
habanero vodka, passion fruit, lime, sugar rim
$15
-
Long Afternoon
black fig infused gin, cacao nib infused campari, sweet vermouth, espresso liqueur
$18
-
Tiki's Delivery Service
dark rum, spiced pear cordial, miso, allspice dram, lime
$18
-
Nine Tailed Fox
green cardamom infused reposado tequila, chinola passionfruit liqueur, ginger cordial, lime, bitters, torched orange
$19
-
Ume Suppai
bourbon, black plum cordial, lemon, spiced red wine floater, torched rosemary
$17
-
Fog Fashioned
brown butter fat washed bourbon, earl grey simple, black walnut bitters
$17
Specialty Cocktails
-
The Old Fashioned
elijah craig bourbon, smoked orange demerara sugar, bitters
$25
-
The Martini
roku gin or haku vodka, junmai daiginjo sake, yuzu bitters
$25
Sake
4 oz | BLT-
Tozai: Blossom of Peace
Aodani Plum
4 oz $11
Bottle $55
-
Shirakabe Guru: Mio Crisp
Sparkling Sake
Bottle $25
-
Takatenjin: Soul of the Sensei
Junmai Daiginjo
4 oz $18
Bottle $110
-
Kikusui Funaguchi: Yellow Can
Nama Genshu
Bottle $18
-
Amabuki: Pink Lady
Junmai Rose
4 oz $15
Bottle $95
-
Suigei: Drunken Whale
Tokubetsu Junmai
4 oz $14
Bottle $75
-
Tamano Hikari: Iwai
Junmai Ginju
4 oz $14
Bottle $80
-
Kanbara: Bride of the Fox
Junmai Ginjo
4 oz $16
Bottle $47
-
Shiokawa: Cowboy Yamahai
Junmai Ginjo Genshu
4 oz $18
Bottle $105
-
Izumibashi: Black Dragonfly
Kimoto Junmai
4 oz $18
Bottle $105
-
Tozai: Typhoon
Junmai (Served Hot)
9 oz Carafe $15
-
Manatsuru: True Vision
Yamahai Tokubetsu
4 oz $16
Bottle $98
-
Konteki: Tears of Dawn
4 oz $18
Bottle $107
Nigori
-
Tozai: Snow Maiden
Nigori
4 oz $11
Bottle $60
-
Rihaku: Dreamy Clouds
Tokubetsu Junmai Nigori
Bottle $40
-
Amabuki: Sakura Fubuki
Sasanigori
4 oz $15
Bottle $95
Sake Flights
-
Light & Aromatic
drunken whale, pink lady, sakura fubuki
$26
-
Rich & Complex
bride of the fox, cowboy yamahai, black dragonfly
$26
Beer
Draft (16 oz)-
Sapporo
Japanese Lager Japan, 4.9%
$9
-
Trophy Brewing, Trophy Wife
IPA Raleigh, 4.9%
$9
-
Westbrook, Waves
Hazy IPA Mt. Pleasant, SC 7%
$10
-
Trophy Brewing, Trophy Husband
Amber Lager Raleigh, 5.2%
$9
Bottles + Cans
-
Michelob Ultra
American Light Lager, MO 4.2%
$8
-
Hitachino Nest, Dai Dai
IPA, Japan, 6%
$15
-
Stella Artois
Belgium Lager, Belgium 5%
$8
-
Orion the Draft 11.8 oz
Japanese Lager, Japan 5%
$9
-
Asahi 22oz
Japanese Lager
$16
Sparkling Wine
-
Prosecco, Avissi
Salgareda, Italy
Glass $12
Bottle $59
-
Blanc De Blanc, Raventos
Penedes, Spain
$70
-
Brut, Vincent Bliard "Les Fondamentaux"
Champagne, France
$150
-
Brut, Veuve Clicquot "Yellow Label"
Champagne, France
$160
-
Brut Rose, La Folie
Mirabeau, France
Glass $15
Bottle $60
White Wine
-
Pinot Gris, Ken Wright "Tyrus Evan"
Willamette Valley, Oregon
Glass $14
Bottle $55
-
Pinot Grigio, Jermann
Friuli-Venezia Giulia, Italy
$75
-
Albarino, Senda Verde
Rias Bixas, Spain
Glass $14
Bottle $55
-
Sauvignon Blanc, Grove Mill
Marlborough, New Zealand
Glass $13
Bottle $51
-
Sancerre, Domaine La Barbotaine
Loire, France
Glass $20
Bottle $79
-
Sancerre, Eric Louis
Loire, France
$92
-
Chenin Blanc, Lievland
Coastal Region, South Africa
Glass $13
Bottle $51
-
Rose, Peyrassol
Provence, France
Glass $15
Bottle $59
-
Rose, Le Garenne
Sancerre, France
$90
-
Chardonnay, Diatom
Santa Barbara, CA
Glass $16
Bottle $63
Red Wine
-
Chilled Red, Domaine Chapel
Beaujolais-Villages, France
$95
-
Pinot Noir, Benton Lane
Willamette Valley, Oregon
Glass $17
Bottle $67
-
Pinot Noir, Elk Cove
Willamette Valley, OR
$80
-
Pinot Noir, Bravium
Anderson Valley, CA
$78
-
Garnacha, Alto Moncayo "Zismero"
Borja, Spain
Glass $14
Bottle $55
-
Grenache, A Tribute to Grace
Santa Barbara County, CA
$100
-
Sangiovese, San Polo "Rubio"
Tuscany, Italy
Glass $14
Bottle $55
-
Malbec, Tahuan
Mendoza, Argentina
Glass $14
Bottle $56
-
Cabernet Sauvignon, My Favorite Neighbor
Paso Robles, CA
$115
-
Cabernet Sauvignon, Honig
Napa Valley, CA
$135
-
Cabernet Sauvignon, Brassfield
High Valley, CA
Glass $16
Bottle $62
Spirit Free Cocktails
-
Shiro Dragon
Lychee, lime, ginger
$9
-
Haru in Fall
house hibiscus rose tea, ginger, sparkling apple, phoney negroni
$9
-
Don't Be Salty
Grapefruit, rosemary, lime, salt, soda
$9
-
Moshi Japanese Sodas
White Peach, Green Matcha, or Yuzu
$9
-
Hitachino Nest NA Beer
Yuzu Ginger Japanese Ale, 11.2oz
$9
-
Phoney Negroni
$13
Dinner
Chefs Specialties & Small Plates
-
Edamame
$6
-
Seaweed Salad
Traditional
$6
-
Miso Soup
wakame, tofu, scallions
$5
-
Hotate Passion*
hokkaido scallops, passion fruit puree, chive oil, heirloom tomatoes
$25
-
Yellowtail Carpaccio*
citrus soy, basil oil, yuzu oil, cherry radish, cilantro, serrano
$19
-
Akami Crudo*
karashi su miso, pickled mustard seed, parmesan, micro cilantro
$29
-
Tuna Tataki*
seared big eye tuna, cilantro aioli, garlic-sesame ponzu, crispy shiitake mushrooms, negi
$20
-
Usuzukuri*
salmon, black lava salt, wasabi stem, truffle ponzu
$20
-
O-toro Spoons*
bluefin tuna belly, wasabi stem, uni, caviar, truffle soy
MKT
-
Crispy Rice*
poke mix, yuzu aioli, lemon zest, microgreens
$20
-
Agedashi Tofu
crispy tofu, mushroom soy broth, negi, bonito flakes
$12
-
Wagyu Tartare Toast*
wasabi aioli, shallots, soy mushroom, kizami, brioche
$48
-
O-ku Rock Shrimp
crispy fried shrimp, spicy aioli, mixed greens
$16
-
Black Magic
squid ink rice, fried lobster, crispy shallots, spicy aioli, chives
$27
-
Hamachi Kama
fried yellowtail collar, salted, lemon, ponzu sauce
$20
-
Brussel Sprouts
firecracker sauce, sesame seeds
$14
-
Karaage Chicken
Japanese fried chicken, togarashi, negi, hot honey nori aioli
$18
-
Kumomoto Oyster* (6pc)
west coast oysters, pickled carrot and cucumber, ikura, ponzu and lemon oil
$36
-
Wagyu Sando
panko crusted A-5, tallow toasted brioche, caramelized onion aioli, tonkatsu
$88
-
Crispy Chicken Bao
Kaarage chicken, hot honey nori aioli, house pickle
$18
-
Braised Pork Belly Bao
soy glazed pork chashu, fresh cucumber, pickled shallot
$18
-
Wild Mushroom
mushroom medley, niku dare, garlic butter, fresh herbs
$18
-
O-ku Wings
sake-infused sweet chili garlic, miso ranch
$16
Entrees
-
Koji Salmon
Garlic, ginger and lemongrass marinade, broccolini, sauteed shitake mushroom
$29
-
Asian Mixed Greens
Mixed greens, mandarin oranges, edamame, tomato, cucumber, rice crips, summer orange vinaigrette, red onion
$14
Shrimp $10
Salmon $12
Chicken $8
-
Braised Short Rib
heirloom carrots, yuzu mustard butter
$32
-
Pork Belly
Orange ginger glaze, yuzu corn salsa, microgreens, sesame seeds, chili oil
$25
-
Crispy Duck
Orange and ginger glaze, roasted carrots, duck skin chicharron
$33
Tobanyaki
-
A5 Japanese wagyu beef
wasabi stem, togarashi butter. 2oz min.
$32 per oz
-
Lobster tail
butter poached lobster, shimeji mushrooms, red onions, togarashi
$45
Temaki
-
Toro
nikiri, caviar, chive
$18
-
Hotate Temaki
crispy onion, chive, togarashi
$15
-
Blue Crab
black garlic crema, smoked trout roe, crispy onion
$12
-
Lobster
cilantro aioli, black salt, asparagus
$15
-
A-5
truffle aioli, crispy shiitake mushrooms, pickled mustard seeds, chive
$19
-
Sake Temaki
yuzu aioli, togarashi, chive
$14
Omakase
-
8 Course Tasting Dinner
Available in downstairs dining room only. Call ahead to ask about availability
$175
Sake Pairing $50
* CONTAINS INGREDIENTS THAT ARE RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN
Makimono
-
California
krab, avocado, cucumber, masago
$14
-
Spicy Tuna*
cucumber, spicy tuna, eel sauce, crispy onions
$16
-
Shrimp Tempura
avocado, cucumber, eel sauce
$16
-
Oceanside*
spicy tuna, tempura shrimp, togarashi, seared salmon, cilantro aioli, negi
$20
-
El Jefe*
steamed lobster, A-5 wagyu beef, shiso leaf, asparagus, truffle aioli, crispy capers
$52
-
Blazing Saddles
seared Certified Angus Beef, tempura shrimp, avocado, cilantro aioli, eel sauce, crispy onions
$20
-
Firecracker
crispy fried roll with spicy salmon, avocado, asparagus, goat cheese, togarashi aioli
$18
-
Fuego*
spicy tuna, cucumber, yellowtail, jalapeño, avocado, yuzu aioli
$20
-
Duuval*
salmon, cucumber, avocado, unagi, eel sauce
$19
-
Rising Sun*
krab, avocado, cucumber, salmon, sliced lemon
$18
-
Sand-Dollar*
soft shell crab, spicy salmon, wasabi aioli, cucumber, masago, negi
$19
-
So's Maki
Shrimp tempura, goat cheese, avocado, cucumber, spicy kani, cilantro aioli, crispy onion, eel sauce
$20
-
The Truffled Veg
asparagus, takuan, roasted red pepper, cucumber, avocado, crispy onion, truffle aioli, chili thread
$17
Signature Nigiri
-
The Sidekick*
madai, yuzu marmalade, shiso
$11
-
The Big Eye*
akami, micro greens, cilantro aioli
$13
-
Old Yeller*
yellowtail, yuzu kosho
$12
-
Gangnam Style*
bincho maguro, cilantro, diced shallots, kimchee puree
$12
-
Creme De La Creme*
otoro, uni, caviar
MKT
-
Sake Dreams*
aburi-style salmon, truffle aioli, ikura
$12
-
Kobe Style
A-5 wagyu, foie gras, pickled wasabi
$20
-
Signature Nigiri Flight
$90
Nigiri & Sashimi Moriawase
[Chef's choice of fish] Freshly Grated Wasabi Included-
12 Pieces Nigiri
$80
-
6 Pieces Nigiri & 6 Pieces Sashimi
$80
-
12 Pieces Sashimi
$85
Nigiri [1pc] & Sashimi [2pc]*
Aburi style soy glazed and torched +1-
Maguro
lean red tuna
Nigiri $10
Sashimi $12
-
Akami
Blue fin tuna
Nigiri $11
Sashimi $13
-
Sake
Salmon
Nigiri $9
Sashimi $11
-
Hamachi
yellowtail
Hamachi $10
Sashimi $12
-
Saba
mackerel
Nigiri $8
Sashimi $10
-
Hotate
Scallop
Hotate Nigiri $11
Hotate Sashimi $11
-
Tako
Octopus
Nigiri $8
Sashimi $10
-
Madai
Sea Bream
Nigiri $10
Sashimi $12
-
Unagi
Fresh water eel
Nigiri $8
Sashimi $10
-
Ebi
Shrimp
Nigiri $6
Sashimi $7
-
Uni
Sea Urchin
MKT
-
Otoro
Fatty tuna
MKT
-
Botan Ebi
sweet raw shrimp
MKT
-
Bincho
Seared Albacore
Nigiri $8
Sashimi $10
-
Shima-Aji
striped jack
Nigiri $11
Sashimi $13
-
Kin Medai
golden eye snapper
Nigiri $11
Sashimi $13
-
Ikura
salmon roe
Sashimi $9
-
Kampachi
amberjack
Nigiri $11
Sashimi $13
-
A-5
Japanese Wagyu
Nigiri $18
Sashimi $23
Desserts
-
MATCHA CREME BRULEE
matcha custard, caramelized top, dehydrated strawberries
$14
-
SATA ANDAGI
cinammon sugar toss, apple cider caramel, ricotta donuts
$13
-
PUMPKIN SPICE LATTE MOUSSE* GF
pumpkin custard, espresso gelee, spiced whipped cream, coco sesame crumble
$14
-
YUZU CREAM MERINGUE
egg meringue, yuzu cream, apple compote, maple hojicha gastrique, citrus ice cream
$16
-
KABOCHA SQUASH CREAM CAKE
spiced sponge cake, kabocha squash mousse, stabilized whip, Kuromitsu syrup, pepita crumble, cookie butter ice cream
$17
-
BREAD PUDDING SHOKUPAN
milk bread, custard, dark chocolate, sesame chocolate sauce, chocolate crumble, espresso ice cream, sesame tuille
$17
-
MOCHI
assorted flavors
$7
-
SORBET
seasonal selection
$6
Dessert
-
Sata Andagi
Okinawan style fried donut holes, kinako cinnamon sugar, apple cider caramel
$13
-
Yuzu Pavlova
baked vanilla meringue, caramelized pear, yuzu curd, pear ginger sorbet
$13
gluten free
-
Miso Purin
brown sugar miso pudding, banana sauce, white sesame vanilla wafer
$13
-
Cream Cake
spiced sponge, kabocha mousse, pepita crumble, cookie butter ice cream
$15
-
Chocolate Purin Shokupan
milk bread, 65% chocolate sesame sauce, coffee gelato, sesame tuile
$15
-
Cookie Butter Coffee Sundae
pepita crumble
$10
-
Mochi GF*
daily assortment of flavors
$9
gluten free
Sake
-
Drunken Whale 10 oz Bottle
SUIGEI, TOKUBETSU JUNMAI, Banana, Melon
$33
-
Southern Beauty 24oz
NANBU BIJIN, TOKUBETSU JUNMAI cherry, pear, apple, luscious
$16
$96
-
Soul of the Sensei 24oz
TAKATENJIN, JUNMAI DAIGINJO honeydew melon, green apple, muscat grape
$18
$107
-
Chrysanthemum Water 24oz
KIKUSUI, JUNMAI GINJO fresh cantaloupe, mandarin orange, sage
$12
$70
-
Noble Arrow 24oz
TAKA, JUNMAI green melon, kaffir lime, fresh mint
$14
$80
-
Sakura in the Snow 24oz
Amabuki Shuzo Sakura Fubuki, Junmai Rose Pear, Citrus Peel, Banana, Marzipan
$14
$80
-
Crane of Paradise 24oz
KAWATSURU, JUNMAI grapefruit, pineapple, herbaceous
$13
$75
-
Infinite Summer 24oz
TENSEI, TOKUBETSU HONJOZO salted melon, citrus, crisp
$12
$68
-
Dreamy Clouds Nigori 24oz
RIHAKU, JUNMAI GINJO NIGORI roasted almonds, dark plum, citrus peel
$12
$68
-
Snow Maiden Nigori 24oz
TOZAI, JUNMAI GINJO NIGORI bright, cashew nut, lemon curd
$9
$50
-
Blossom of Peace 24oz
TOZAI, PLUM SAKE plum, cherry marzipan, slightly sweet
$10
$55
-
Funaguchi Gold Can, Nama Genshu
KIKISUI SHUZO, HONJOZO, Honey, Ripe Melon
$15
-
Sake Flight
Pick any of the above Sake Selections for a 2oz pour of each. *Excludes by the bottle only options
$30
Draft Beer
All beers $2.00 off during happy hour-
Sapporo, Lager 4.9%
$9
-
Electric Beach, IPA 5.8%
Ink Factory Brewery
$12
-
Fat Tire, Amber 5.2%
New Belgium Brewing
$10
Zero-Proof
-
Passion Paradise
Passionfruit, Habanero syrup, Bubbles, Lemon
$10
-
DD's Delight
Seedlip citrus, lime, lychee
$13
-
Moshi Soda
Rotating Flavors
$8
Signature Cocktails
-
Shogun
Rives Gin, Lemon Juice, Agave, Basil Tincture
$14
-
Plum Martini
Tito's, Agave, Lime Juice, Grapefruit, Mint, Angostura, Blossom of Peace Sake
$16
-
Sugar and Spice
Vodka or Tequila, Passion Fruit, Habanero Syrup, Lemon Juice
$15
-
Forbidden Fruit
Honeycrisp Apple Infused Gin, Yuzu, Orgeat, Celery Bitters, Rosemary Tincture
$14
Seasonal Transition
-
Figaro
Mermaid Gin, Spiced Honey Syrup, Lemon, Fig Jam, Thyme
$15
-
The Matcha Maker
Tequila, Domaine Canton, Lime, Green Tea Simple, Umami Bitters, Seseme Oil, Soda
$14
-
Bitter Weather
Roku Gin, Coconut- Washed Campari, Yuzu Dry Curacao, Chocolate Bitters
$17
-
Snow Monkey
Vodka, Luxardo Espresso Liquor, Licor 43, Banana, Espresso, Black Walnut Bitters
$14
-
Rhubarb & Rye
Basil Hayden Dark Rye, Rhubarb Liqueur, Honey Syrup, Lime, Blackberry, Rosemary
$17
-
Ringo Starr*
Green Apple- Infused Bourbon, Amaretto, Licor 43, Lemon, Cinnamon, Black Walnut, Egg White
$15
Classic Cocktails
-
Spiced Dark and Stormy
Chairmans Reserve Spiced Rum, Lime, Demerara, Ginger Beer
$14
-
Japanese Whisky Pomegranate Sour*
Suntory Whisky, Pama, Lemon, Lime, Demerara, Egg White
$15
-
Manahattan Goes Hollywood
Herradura Ultra Anejo, Maple, Orange Bitters
$30
-
Hanky Panky
Gin, Sweet Vermouth, Fernet- Branca, Orange Twist
$15
*CONTAINS INGREDIENTS THAT ARE RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
Bottled Beer
-
Kirin Ichiban
Lager 5%
$9
-
Kirin Light
Light Lager 3.2%
$9
-
Tsingtao
Lager 4.7%
$8
-
Heineken N/A
Lager 0.0%
$6
Sparkling
-
Prosecco, Avissi
Veneto, Italy NV
$12
-
Champagne Brut, Veuve Clicqot
Champagne, France
$28
-
Champagne Brut, "La Grande Dame", Veuve Clicqot
Champagne, France 2015
$400
Dessert Cocktails
-
Carajillo
Licor 43, Espresso
$12
-
Oaxacan After Midnight
mezcal, espresso liquor, green walnut chocolate liquor, espresso, red chili bitters
$14
-
Lychee Blossom
gin, lychee sake, lychee puree, yuzu, peychaud's
$13
Dessert Menu
-
Sata Andagi
Okinawan Style Donuts, Kinako Cinnamon Sugar, Apple Cider Caramel
$13
-
Age Sando
Pumpkin Butter, Japanese Milk Bread, Spiced Anglaise, Vanilla Gelato
$15
-
Spiced Cream Cake
Spiced Sponge, Kabocha Mousse, Pepita Crumble, Cookie Butter Gelato
$15
-
Chocolate Purin Shokupan
Milk Bread, Chocolate Custard, Espresso Gelato, Sesame Tuile
$14
-
Yuzu Baked Meringue
Yuzu Curd, Green Apple Sorbet, Ginger Apple Compote
$13
-
Mochi
ask for our daily assortment of flavors
$9
-
Sata Andagi
Okinawan-style donut holes, kinako cinnamon sugar, apple cider caramel sauce
$13
-
Kabocha Cream Cake
spiced sponge, kabocha mousse, pepita crumble, cookie butter gelato
$15
-
Mochi Trio
$11
-
Apple Mousse Cake
Miso caramel mousse, ginger red apple confit, spiced flourless cake, red apple glaze, masago crumble
$13
-
Purin Shokupan
milk bread, chocolate custard, espresso gelato, sesame tuile
$15
-
Sticky Toffee Pudding
Warm date pudding, miso butterscotch sauce, vanilla gelato, butterscotch espuma, hojicha tuile
$14
-
Yuzu Baked Meringue
vanilla meringue, yuzu cream, ginger asain pear compote, lemon sorbet
$14
Frothy Monkey Coffee
-
French Press
For Two $10
Dessert
-
Sata Andagi
Okinawan-style donut holes, kinako cinnamon sugar, apple cider caramel sauce
$13
-
White Chocolate Coconut Tart
coconut crust, creamy white chocolate custard, blueberry whipped cream, blueberry coulis
$14
gluten free
-
Baked Meringue
yuzu curd, lemon sorbet, apple compote
$14
-
Cream Cake
spiced sponge, kabocha mousse, marshmallow, pepita crumble, cookie butter ice cream
$15
-
Chocolate Purin Shokupan
milk bread pudding, chocolate custard, espresso gelato, sesame tuile
$15
gluten free
-
Miso Caramel Soft Serve
miso-caramel
$10
SIGNATURE COCKTAILS
-
Sugar & Spice
habenero-infused vodka or tequila, lemon, passionfruit, sugar rim
$11
-
The Shogun
bombay, lemon, basil, soda
$11
-
Mai Oh My
rum, coconut, yuzu, lime
$16
-
Ronin Squad
tequlia, amaro, grenadine, lime, orange bitters, angostura, chili oil
$18
-
Saint Miyako
sake, gin, St. Germaine, lemon, cucumber, mint
$18
-
The Fifth Cat
A5 wagyu fat washed Japanese whisky, genepy, allspice dram +2 smoked
$34
LEGENDS
-
Raichitini
vodka or gin, lychee, lime
$17
-
O-ku Espresso Martini
belevedere black sesame infused vodka, cold brew, demarara
$19
ZERO-PROOF
-
Moshi Yuzu Soda
rotating flavors
$8
-
Love Oolong Time
oolong tea syrup, lemon, soda
$12
-
Spice Girl
cucmber, lime, togarashi-tajin rim
$12
-
Rosemary Baby
rosemary syrup, pineapple, lime juice, ginger, soda water
$12
-
Pucker Up
lychee, cranberry, pineapple, lemon juice, simple syrup
$10
-
Red Bulls
Suagr Free $5
Peach Edition (White Peach) $5
Coconut Edition (Coconut Berry) $5
-
Athletic Brewing, "Free Wave", Hazy IPA
$9
-
Asahi Breweries, "ASAHI 0.0"
$9
BOTTLES & CANS
-
Three Taverns Brewery, “Ukiyo”
Decatur, Georgia - rice lager
$10
-
Edmund's Oast Brewing "Cereal for Dinner"
Charleston, South Carolina - blonde ale
$12
-
SUNTORY “-196 SELTZER” 10
Kyoto, Japan - vodka seltzer
$10
-
Terrapin Beer Co, “Hopsecutioner” 12
Athens, Georgia - ipa
$12
DRAFT
-
Asahi breweries, “Asahi super dry”
Osaka, Japan - rice lager
$9
-
Sapporo Breweries, "Sapporo"
Hokkaido, Japan - rice lager
$9
-
Gate city Brewing Co, “Oktoberfest”
Roswell, Georgia
$10
SPIRITS
-
Japanese Whisky
1.5oz
Miyagikyo $28
Nikka Coffey Grain $24
Nikka Coffey Malt $26
Iwai Tradition $20
Nikka Yoichi $30
Nikka From the Barrel $27
Hibiki $35
-
Agave
1.5oz
Banhez $16
Derrumbes Mezcal $20
Don Fulano Blanco $18
Don Fulano Reposado $22
Don Fulano Anejo $24
Komos Resposado Rosa $35
Komos Resposado Anejo $43
-
Gin
1.5oz
Tanquery $12
Roku $15
Botanist $15
Nikka Coffey $12
Hendricks $14
-
Vodka
1.5oz
Grey Goose $15
Titos $12
Belvedre $16
Nikka Coffey $14
Ketel One $14
Cathead Vodka $12
Wheatley $12
Tenjaku $12
-
Rum
1.5oz
Appleton Estate $12
Planteray 3 Star $12
Planteray Pineapple $14
Rhum Jm $16
-
American Whiskey
1.5oz
Basil Hayden $16
Buffalo Trace $14
Four Roses Single Barrel $14
Horyzon $14
Woodford Reserve $15
Woodford Reserve Rye $15
Angels Eveny Rye $24
Angels Envy Bourbon $15
Crown Royal $12
Jameson $12
Elijah Craig Small Batch $14
Old Forester $12
Traveller $15
Sazerac Rye $12
-
Scotch
1.5oz
Macallan 12 $40
Dewars White Label $14
-
Cognac
1.5oz
Maniban Amrmagnac $10
Pierre Ferrand $14
Remy Martin 1738 $20
Hennessy Vsop $22
Grand Marnier $16
SPARKLING
-
Prosecco, Avisi
Veneto, Italy
GLASS $12
BOTTLE $59
-
Brut Rose, Mirabeau "La Folie"
Provence, France
GLASS $14
BOTTLE $69
-
Champagne Brut, Perrier-Jouet
Champagne, France NV
BOTTLE $145
-
Champagne Brut Rosé, Veuve Clicquot
Champagne, France NV
BOTTLE $150
-
Champagne, Veuve Clicquot "Yelow Label"
Champagne, France NV
BOTTLE $150
WHITE
-
Sauvignon Blanc, Grove Mill
Marlborough, New Zealand 2022
GLASS $13
BOTTLE $51
-
Albarino, Faustino Rivero Ulecia
Rias Baixas, Spain 2023
GLASS $14
BOTTLE $55
-
Pinot Gris, Ken Wright "Tyrus Evans"
Willamette Valley, Oregon, 2023
GLASS $14
BOTTLE $55
-
Viognier, Illahe
Willamette Valley, Oregon 2023
GLASS $16
BOTTLE $63
-
Chardonnay, Bravium
Russian River Valley, California Vintage
GLASS $16
BOTTLE $63
-
White Blend, Copain Daybreak
Sonoma, California 2024
GLASS $15
BOTTLE $59
-
Chenin Blanc, CH. Pierre-Bise, 'Clos de Coulanie'
Savennierres, Loire Valley Valley, France 2020
BOTTLE $100
-
Chardonnay, Domaine Servin, 'Les Pargues"
Chablis, Burgundy, France 2023
BOTTLE $75
RED
-
Pinot Noir, Benton Lane
Willamete Valley, Oregon 2021
GLASS $16
BOTTLE $63
-
Grenache, Alto Moncayo, "Locos Por Zismero"
Campo de Borja, Spain 2023
GLASS $14
BOTTLE $51
-
Tempranillo, La Rioja Alta "Ardanza" Reserva
Rioja, Spain 2016
BOTTLE $85
-
Cabernet Sauvignon, Catena "Agrelo"
Mendoza, Argentina 2022
BOTTLE $75
-
Gamay, Mary Taylor, 'Marine Descombe' (chilled)
Beaujolais- Village, France 2022
GLASS $15
BOTTLE $59
-
Pinot Noir, Hamlton Russell
Hemel-en-Aarde, South Africa 2022
BOTTLE $140
-
Cabernet Sauvignon, Tokara
Stellebosch, South Africa 2021
Glass $19
Bottle $90
ROSÉ
-
Chateau Peyrassol
Provence, France 2023
GLASS $15
BOTTLE $59
-
Henri Bourgeois
Sancerre, France 2024
BOTTLE $70
SAKE
-
Ginno Kurenai "Pink Lady"
Amabuki Junmai Rose - 24oz
BOTTLE $125
-
Southern Beauty
Nanbu Binjin Tokubetsu Junmai - 24oz
BOTTLE $150
-
Black Dragonfly "Kurotonbo"
Izumibashi Kimoto Junmai - 24oz
BOTTLE $175
-
Chrysanthemum Water
Kikusui Junmai Ginjo - 24oz
4oz $15
BOTTLE $98
-
Taru Cedar Cask
Kikumasamune, Junmai Shuzo - 24oz
BOTTLE $95
-
Koteki Tears of Dawn
Junmai Daignjo - 24oz
GLASS $24
BOTTLE $155
-
Snow Maiden
Tozai Nigori Junmai - 24oz
Glass $15
Bottle $85
-
Akashi Tai
Jumai Ginzo - 12oz
$69
-
Blossom Of Peace
Tozai Futsu-shu - 24oz
4oz $14
BOTTLE $78
-
Drunken Whale 24oz,
Suigei Tokubetsu Junmai - 24oz
GLASS $15
BOTTLE $85
-
Mana 1751 "True Vision"
Yamahai Tokubetsu Junmai Muroka Genshu - 24oz
GLASS $24
BOTTLE $155
-
Typhoon
Tozai Fut-Shu - (served hot) - 9oz
BOTTLE $17
-
Funaguchi Gold
Kikisui Honjozo Nama Genshu - 6oz
CAN $24
-
Bride of the Fox
Uunmai Gineo - 24oz
BOTTLE $130
-
Peach Kanpai!
6oz $12
-
Tokusei Gold
Kamotosuru Daiginjo - 24oz
BOTTLE $195
-
CelebrationGold
Tamano Hikani Junmai Daiginjo 10oz
BOTTLE $75
-
Sasanigori
Junmai Ginjo 10oz
$65
Dessert
-
Sata Andagi
Okinawan-style donut holes, kinako cinnamon sugar, apple cider caramel sauce
$13
-
Kabocha Cream Cake
spiced sponge, kabocha mousse, pepita crumble, cookie butter gelato
$15
-
Peach Cream Cake
vanilla sponge cake, peach mousse, black mint infused cream, milk crumble, raspberry sorbet, citrus mint coulis
$15
-
Yuzu Baked Meringue
vanilla meringue, yuzu cream, lemon sorbet, yuzu cherry coulis, pear compote
$14
-
Kanbara Ancient Treasure
dessert beverage / 2 oz pour, 10+ year aged sake
$18
-
OKU SPRING ROLLS*
mixed greens, tuna, salmon, shrimp. cucumber, avocado, masago, sesame ponzu dipping sauce
$15
-
HOT BOX
bento box with steamed rice, California roll, and teriyaki chicken or shrimp
$25
-
BARA-CHIRASHI BOX*
bento box with wagyu dumplings, chirashi, seaweed salad, cucumber sunomono
$25
-
SUSHI BOX*
bento box with spicy tuna maki, 3pc nigiri (tuna, salmon, ebi) 4pc sashimi (tuna, salmon, hamachi, bincho)
$25
*CONTAINS INGREDIENTS THAT ARE RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN
Dessert
Dessert
-
BAKED MERINGUE
yuzu curd, salted caramel gelato, apple cider caramel, apple compote
$14
gluten free
-
CREAM CAKE
spiced sponge cake, calabaza mousse, pepita crumble, cookie butter ice cream, apple cider caramel
$15
-
SATA ANDAGI
okinawan-style donut holes, kinako cinnamon sugar, apple cider caramel sauce
$13
-
CHOCOLATE PURIN SHOKUPAN
milkbread, chocolate custard, coffee gelato, sesame tuile
$15
-
CARDAMOM NAMELAKA
white chocolate infused cream with burnt honey and cardamom, spiced chantilly, salted brown sugar crumble
$14
gluten free
Frozen Sweets
-
MISO CARAMEL SOFT SERVE
miso caramel sauce, dark chocolate shell
$11
-
UBE SOFT SERVE
berry shiso sauce, white chocolate shell
$11
-
SORBET
double scoop
$7
-
MOCHI
duo
$6
Starters
-
Brussel Sprouts
sweet & sour, sesame seeds
$10
-
Dumplings (6)
crispy pork gyoza, garlic chili sauce
$10
-
Rock Shrimp
tempura fried shrimp, spicy aioli
$14
Makimono
Rolled Sushi-
SPICY TUNA CRUNCH
spicy tuna, cucumber, crunch, eel sauce
$10
-
KRAB CRUNCH
Krab salad, avocado, cucumber, crunch, eel sauce
$10
-
HARVEST ROLL
avocado, cucumber, fried sweet potato, asian pico, microsgreens
$11
-
SALMON AND LEMON ROLL
salmon, lemon, crab salad, avocado, cucumber
$11
-
CALIFORNIA ROLL
krab salad, avocado, cucumber, masago
$9
O-Ku Originals
$3 off-
Shogun
roku gin, basil, lemon balm, agave, soda
-
Sugar & Spice
habanero-infused cathead vodka, passion fruit, sugar rim
-
Basil Berry Lemonade
cathead honeysuckle vodka, strawberry, basil, lemon
Select Sake
-
Ozeki Junmai "One Cup"
earthy, dry, medium body
$7
-
Tozai Futsu "Night Swim"
pear, hints of orange, mint
$8
-
Tozai Nigori "Snow Maiden"
honeydew melon, full bodied
$9
Select Wine
-
Alto Moncayo Zismero, Garnacha
Campo de Borja, Spain 2023
-
Sauvignon Blanc, Grove Mill
Wairau, New Zealand 2025
-
Avissi, Prosecco
Veneto, Italy NV
Select Beer
-
Sapporo
$9
-
Orion
$6
Kids Menu
Sushi Rolls
-
CALIFORNIA
crab, avocado, cucumber, masago
$16
-
MAKI MAKI
cucumber, avocado roll
$10
Entrees
-
CHICKEN KARAAGE
spicy aioli or sweet chili
$18
-
TERIYAKI BEEF
served with broccolini, rice
$20
-
WHITE FISH TEMPURA
$18
Sides
-
BUTTER NOODLES
$5
-
BUTTER SOY RICE
$5
-
FRENCH FRIES
$5
Signature Cocktails
-
Sugar + Spice
vodka or tequila, passionfruit, habanero, lemon
$15
-
Shogun
gin, basil, lemon, agave
$14
-
Ichigo Hata
agricole, white rum, chareau, blackberry, mint, lime, ginger
$18
-
Plum Martini
vodka, plum sake, agave, lime, grapefruit
$15
-
Under the Sun
dulce oro honey-infused, 400 conejos mezcal, hibiscus, acid adjusted asian pear, ginger
$18
-
Soft Spoken
vista sakura gin, yuzu, bergamot, suro elderflower, egg white *contains raw egg
$17
Classics
-
Espresso Martini
vodka or tequila, espresso, borghetti
$16
-
Last Word
fords gin, maraschino liqueur, green chartreuse, lime
$17
-
Lychee Martini
Haku vodka, giffard lychee, lemon
$17
-
Toki Highball
Suntory toki japanese whisky, soda, lemon peel
$17
Zero-Proof
-
Spring Blossom
lychee, mint, lemon, soda
$10
-
Heat of The Moment
passionfruit, habanero, lemon, soda
$10
-
Moshi Yuzu Soda
$8
Drafts
-
Sapporo
$9
-
Edmund’s Oast “Aizome” Saison
$9
-
Florida Ave “Luminescence” IPA
$10
Bottles & Cans
-
Stella Artois
$8
-
Michelob Ultra
$7
-
Shock Top
$6
-
Surfside
$8
-
Athletic “Free Wave” IPA (N/A)
$8
-
Stella Artois 0.0 (N/A)
$8
Spirits
Japanese Whisky 1.5 oz
-
Suntory Toki
$16
-
Hibiki Harmony
$28
-
Yamazaki 12yr
$50
-
Yamazaki 'Distiller's Reserve'
$45
-
Shibui Grain Select
$18
-
Shibui 15yr Sherry Cask
$60
-
Japanese Whisky Flight
$55
-
Suntory Toki 'Black'
$17
Whiskey
-
Angel’s Envy
$18
-
Buffalo Trace
$13
-
Bulleit '87
$15
-
Michter’s Small Batch
$16
-
Elijah Craig Small Batch
$14
-
Woodinville Bourbon
$14
-
Woodford
$15
-
Woodford Double Oaked 'SB'
$22
-
Sazerac Rye
$13
-
Sazerac Rye Full Proof
$25
-
Blanton's
$35
-
Eagle Rare
$30
-
EH Taylor
$25
-
Monkey Shoulder
$14
-
Dalmore 'King Alexander III' (1oz)
$55
Tequila
-
Tequila Ocho Plata
$16
-
Lalo Blanco
$17
-
Don Fulano Blanco
$16
-
Tequila Ocho Reposado
$18
-
Don Fulano Reposado
$19
-
Dulce Oro Honey - Infused
$16
-
Clase Azul Reposado
$50
-
Don Fulano Anejo
$28
-
Del Maguey Vida Puebla Mezcal
$14
-
400 Conejos Mezcal
$13
-
Quintaliza Reposado
$17
Gin
-
Roku
$14
-
Botanist
$14
-
Tanqueray 10
$15
-
Bombay Sapphire
$14
-
Hendrick’s
$15
-
Ford’s
$12
-
Vista Sakura
$13
-
Drumshanbo Italian Fig
$14
Vodka
-
Wheatley
$12
-
Haku
$13
-
Grey Goose
$15
-
Tito’s
$13
-
Ketel One
$14
-
Belvedere
$15
-
Chopin
$15
Rum
-
Broken Plank Spiced
$15
-
Myers’ Dark
$12
-
Ron Zacapa No. 23
$16
-
Trois Rivieres Agricole
$13
Sparkling
-
Prosecco, Avisi
Veneto, Italy NV
Glass $14
Bottle $69
-
Brut Rosé, Mirabeau “La Folie”
Vin de France NV
Glass $15
Bottle $74
-
Champagne, Moët & Chandon
France NV
Glass $25
Bottle $124
-
Champagne, Charles Heidsieck Brut Reserve
France, NV
Bottle $140
-
Champagne Brut Rosé, Billecart Salmon
France, NV
Bottle $225
White & Rosé
-
Albariño, Lagar De Cervara
Rias Baixas, Spain
Bottle $82
-
Pinot Gris, Tyrus Evan
Willamette Valley, OR
Glass $16
Bottle $63
-
Sauvignon Blanc, Grove Mill
Wairau-Marlborough, New Zealand 2025
Glass $14
Bottle $55
-
Sancerre, Chateau De Sancerre
Loire Valley, France
Bottle $88
-
Chenin Blanc, Lievland “Old Vines”
Paarl-Western Cape, South Africa
Glass $14
Bottle $55
-
White Blend, Copain “Daybreak”
Sonoma County, CA
Glass $14
Bottle $55
-
Chardonnay, Bravium
Russian River Valley, CA
Glass $14
Bottle $55
-
Chardonnay, Albert Bichot Chablis
Burgundy, France
Bottle $90
-
Rosé, Peyrassol “La Croix De Templiers”
Provence, France
Glass $15
Bottle $59
-
Rosé Sancerre, Henri Bourgeois
Sancerre, France
Bottle $75
Red
-
Grenache, Bodegas Alto Moncayo “Zismero”
Aragon, Spain
Glass $14
Bottle $55
-
Pinot Noir, Benton Lane
Willamette Valley, OR 2023
Glass $18
Bottle $71
-
Pinot Noir, Brassfield
Napa Valley, CA 2022
Glass $16
Bottle $63
-
Pinot Noir, Ken Wright Cellars
Eola-Amity Hills, OR 2022
Bottle $79
-
Pinot Noir, Failla
Sonoma Coast, CA
Bottle $100
-
Tempranillo, Calma Crianza
Rioja Alta, Spain
Glass $15
Bottle $59
-
Cabernet Franc, Field Recordings
Paso Robles, CA
Glass $19
Bottle $75
-
Cabernet Sauvignon, Brassfield
Lake County, CA
Glass $16
Bottle $63
-
Cabernet Sauvignon, Loren Crossing
Napa Valley, CA
Bottle $85
-
Cabernet Blend, Robert Sinskey “Point of View”
Merlot, Cabernet Franc, Cabernet Sauvignon Napa Valley, CA
Bottle $130
Sake
-
Manjyu 24 Oz, Kubota, Junmai Daiginjo
asian pear, white flowers, elegant
Bottle $160
-
Bride of The Fox 24 Oz Niigata, Junmai Ginjo
persimmon, cocoa, fennel
Glass $17
Bottle $102
-
Tears of Dawn 24 Oz Konteki, Daiginjo
white peach, earthy, bright
Glass $19
Bottle $118
-
Gold 24 Oz Born, Junmai Ginjo
apricot, golden apple
Bottle $110
-
Chrysanthemum Water 24 Oz, Kikusui, Junmai Ginjo
cantaloupe, mandarin orange, crisp & bright
Glass $14
Bottle $82
-
True Vision 24 Oz, Mana 1751 Yamahai Tokubetsu Junmai Muroka Genshu
steamed rice, umami, honey
Glass $18
Bottle $110
-
Infinite Summer 24 Oz, Tensei, Tokubetsu Honjozo
crisp citrus, soft melon, bright
Glass $16
Bottle $100
-
Noble Arrow 24 Oz, Taka, Tokubetsu Junmai
green apple, tropical, rice notes
Glass $18
Bottle $106
-
Crane of Paradise 24 Oz, Kawatsuru Junmai
grapefruit, fresh grass, salted pineapple
Glass $16
Bottle $100
-
Way of The Warrior (Draft) Bushido, Junmai
tropical, vibrant, floral
Glass $12
-
Seaside Sparkling 16 Oz, Fukochu, Junmai Sparkling
lemon-lime, apple, lively
Bottle $88
-
Snow Maiden 24 Oz, Tozai, Junmai Nigori
creamy, honeydew melon, refreshing
Glass $11
Bottle $60
-
Sakura 24 Oz Amabuki, Junmai Nigori
pear, marzipan, cherry blossom
Glass $13
Bottle $78
-
Featured Sake Flight
$45
Monday - Wednesday | 5 to 7 p.m.
Available for Dine-In Only
Small Bites
-
O-Ku Rock shrimp
spicy aioli, chive
$12
-
Tuna Tacos
poke tuna, avocado, crispy shallot, sweet soy glaze
$10
-
Kung Pao Cauliflower
tempura cauliflower, firecracker sauce, crispy onion, scallion, peanuts
$10
-
Nashvegas
crab mix, goat cheese mousse, avocado, tempura, spicy tuna, sweet soy glaze, spicy aioli
$12
-
California
krab salad, cucumber, avocado
$10
-
Fried Tofu
agedashi, spicy ponzu, crispy scallions, green onions
$10
-
Gyoza
pork dumplings, spicy ponzu
$11
-
Tuna Tataki
torched tuna, garlic, spicy ponzu
$14
-
Shrimp Tempura
avocado, soy glaze, spicy aioli
$10
-
Spicy Tuna Crunch
tuna, sriracha, togarashi, chive, cucumber, soy glaze, spicy aioli, crispy onions
$10
-
Oku Philly
Salmon, cucumber, avocado, goat cheese mousse
$10
Specialty Cocktails
-
Sugar & Spice
habenero-infused vodka or tequila, lemon, passionfruit, sugar rim
$11
-
The Shogun
bombay, lemon, basil, soda
$11
Wine
-
El Coto Tempranillo
$10
-
Columna Albarino
$10
Beer
-
Edmund's Oast Saison
$7
Dessert
Dessert
-
Sata Andagi
okinawan style donut holes, kinako cinnamon sugar, apple cider caramel
$13
-
Yuzu Baked Meringue
vanilla meringue, yuzu cream, lemon sorbet, yuzu cherry coulis, pear compote
$14
-
Mont Blanc Cake
caramelia dark chocolate mousse, chestnut cream, yuzu cherry coulis, amarena cherries
$16
-
Chocolate Purin Shokupan
dark chocolate and sesame shokupan, coffee gelato, sesame dark chocolate sauce, sesame tuile
$15
-
Ube Butter Mochi Brownie
masago arare crumble, ube coulis, white chocolate sauce, Madagascar vanilla gelato
$16
-
Spiced Cream Cake
spiced sponge, kabocha squash mousse, pepita crumble, cookie butter ice cream, white chocolate sauce
$15
-
Ice Cream Mochi
seasonal selection
$8
After Dinner Drinks
-
After Laughter
gin, plum wine, campari, sushi rice
$17
-
Dark Star
reposado tequila, coffee, espresso liqueur, vanilla
$16
-
Japanese Whiskey
Suntory Toki $18
Tenjaku $19
Tenjaku Pure Malt $29
Hatozaki Small Batch $23
Nikka Coffey Grain $30
Nikka Pure Malt $30
Nikka Miyakio $60
Nikka Yochi $60
Ryujin Golden Dragon $37
Ryujin Mizunara Cast $40
Meiyo 15YR $92
Hibiki Harmony $50
Hibiki Harmony 21YR $100 per oz
-
Scotch
Dewars White Label $12
Johnny Walker Red $11
Johnny Walker Black $19
Laphroaig $18
Glenlivet 12YR $24
Mccallan 12YR $31
-
Cordials / Misc
Aperol $15
Campari $18
Fernet Branca $16
Amaro Montenegro $17
Lillet Blanc $9
Lillet Rose $9
Hennessy $19
Remy 1738 $29
Libations
O-Ku Originals
-
Shogun
gin, basil, agave nectar, lime
$13
-
Sugar & Spice
habanero infused vodka, passionfruit, lemon
$14
-
Peso For Your Thoughts
tequila, mezcal, creme de cacao, agave nectar, lime
$14
-
Sakura Spritz
honey suckle vodka, rasberry liqour, orgeat, cherry blossum yuzu
$16
-
Miso Medicine
japanese whisky, ginger shochu, miso-honey syrup, lemon, islay scotch
$17
-
Looks Good in Green
makrut lime gin, midori, honeydew melon, mint
$18
-
Amethyst Empress
butterfly pea flower gin, house lychee cordal, orange bitters
$18
-
Emerald Sage
Cognac VOSP, DOM Benedictine, green tea sochu, yuzu, sage and green tea syrup
$19
-
X Marks The Spot
japanese whisky, ancient treasure aged sake, px sherry, bitters
$23
-
The Hoji Manhattan
cacao-washed nikka coffey grain whisky, hojicha, cocchi di torino
$28
Beer
-
Sapporo Lager (Draft)
$12
-
Local Feature (Draft)
$11
-
Kirin Light
$9
-
Echico Koshihikari Rice Lager
$13
-
DC Brau Corruption IPA
$12
-
Kirin Ichiban
$13
-
Echico Flying IPA
$13
-
Orion Lager
$12
Zero-Proof
-
Color Me Pretty
lemon, lychee, butterfly pea flower tea
$8
-
Faux 75
zero-proof alt gin, yuzu, honey syrup, non-alc sparkling wine, rosemary
$10
-
Yuzu Soda
$7
-
House Thai Tea
black tea, vanilla, nutmeg
$7
-
Hot Tea
chamomile, sencha green, or hojicha
$5
Sake
-
Tears of Dawn
Konteki Daiginjo / 24 oz
GLS $18
BTL $105
-
Divine Droplets
Toko Ginga Shizuku Junmai Gingo / 24 oz
$182
-
Cherry Bouquet
Dewazakura Junmai Ginjo / 10 oz
$35
-
Soul Of The Sensei
Takatenjin Junmai Daiginjo / 24 oz
GLS $20
BTL $117
-
Three Dots
Kurosawa Junmai Ginjo / 30 oz
GLS $16
BTL $117
-
Chrysanthemum Water
Kikusui Junmai Gingo / 24 oz
GLS $16
BTL $93
-
Mirror of Truth
Masumi Junmai / 10 oz
$48
-
True Vision
Mana 1751 Yamahai Tokubetsu Junmai / 24 oz
GLS $17
BTL $99
-
Crane of Paradise
Kawatsuru Junmai / 24 oz
GLS $15
BTL $87
-
Bride of the Fox
Kanbara Junmai Ginjo / 24 oz
GLS $17
BTL $98
-
Gold Can
Funaguchi Kikusui Nama Genshu / 7 oz
$18
-
Winter Blossom
Akitabare Junmai Daiginjo / 24 oz
$112
-
Pink Lady
Amabuki Gin No Kurenai / 24 oz
GLS $19
BTL $115
Nigori
-
Snow Maiden
Tozai Junmai Nigori / 24 oz
GLS $12
BTL $63
-
Heiwa Shuzo Nigori
GLS $14
BTL $81
-
Dreamy Clouds
$38
-
Festival of the Stars
$42
Umeshu
-
Hakutsuru
Plum wine / 25 oz
GLS $15
BTL $55
SMALL PLATES
-
ROCK SHRIMP
spicy aioli, chive, sesame seeds
$12
-
SALMON USUZUKURI
pickled wasabi, lava salt, truffle ponzu
$12
-
Fried Okura
soy garlic glaze, honey, chili flake
$10
MAKIMONO
[rolled sushi]-
THE PALADIN
shrimp tempura, kani crab, avocado, tempura flakes, sweet soy
$10
-
VOLCANO ROLL
baked salmon, spicy krab, asparagus, scallion, masago, tempura flakes
$12
-
TUNA CRUNCH
spicy tuna, cucumber, fried onions, sweet soy, spicy aioli
$10
-
GREENVILLE GODDESS
mango, cucumber, roasted bell pepper, avocado
$9
-
CALIFORNIA
kani crab, avocado, cucumber, masago
$7
-
RAINBOW ROLL
tuna, salmon, yellowtail, avocado, kani crab, cucumber, tobiko, truffle sweet soy
$12
-
REEDY RIVER
torched salmon, kani crab, cucumber, avocado, red onion, citrus, kimchi, sweet soy sauce
$11
Specialty Cocktails
-
Sugar + Spice
tito's vodka, habanero, infused passionfruit juice, sugar rim
$11
-
Shogun
gin, basil, lemon, agave
$12
-
OKu Margarita
blanco tequila, orange liqueur, lime, agave
$12
-
Bartender Choice
old classics or new experiences, let the bar decide
$10
Wine
-
"Grey Slate" Reisling
Clarksburg, California 2023
$12
-
Mirabeau X Coteaux
$9
-
Brassfield Cabernet
Cabernet
$14
Sake
-
Drunken Whale
$9
-
ROAD TO OSAKA
$8
Beer
-
Edmund's Oast Aizome Saison
$6
Monday - Thursday | 5 to 7 p.m.
Small Plates
-
SEAWEED SALAD
traditional preparation
$5
-
DUMPLINGS (6)
pork and chicken with crunchy garlic soy
$10
-
Usuzukuri*
salmon, kizami wasabi, truffle ponzu, black volcanic salt
$14
-
O-KU ROCK SHRIMP
fried shrimp, spicy aioli, crispy shallots, greens
$11
Hot Dishes
-
donburi bowl
chicken thigh, mixed vegetables, steamed rice, sweet yuzu soy
$19
Temaki
-
negihama*
hamachi, yuzu kosho, red tobiko, lemon, scallions
$9
-
Unagi-Kyu
fresh-water eel, sweet soy, sansho- peppercorn, cucumber
$8
Signature Maki
-
salmon & lemon*
kani, avocado, cucumber, salmon, lemon aioli, yuzu tobiko
$11
-
spicy tuna crunch*
spicy tuna, cucumber, spicy mayo, tempura crunch
$10
-
cali CRUNCH
kani, cucumber, avocado, eel sauce, tempura crunch
$9
-
rainbow*
lump crab, cucumber, avocado, hamachi, salmon, tuna, ebi
$14
-
tsunami*
panko fried, salmon, scallop, avocado, kewpie mayo, eel sauce, scallions
$12
-
Oniwa
smoked eggplant, avocado, red bell pepper, cucumber, miso sweet potato sauce, togarashi, scallions
$10
-
O-Baby*
tuna, shrimp tempura, kani, avocado, o-sauce
$13
Experience omakase at O-Ku Atlanta seated at the sushi bar where Chef Chris Hong offers a creative 9 course tasting menu comprised of fish-forward bites, including nigiri and composed plates, plus a dessert course. Chef sources seafood from the finest fish markets in Tokyo and Hawaii, alongside local and seasonal ingredients. It’s offered each night of service for $175 pp plus optional wine and sake pairings.
Book on OpenTable and add "Omakase" to your "special request" prompt, and if any guest has any dietary restrictions including if cross-contamination is okay. The culinary team requires at least 24 hours prior to booking to prepare for your experience.
Dinner
Download PDFChef's Specialties
-
YELLOWTAIL CARPACCIO
ponzu, herb oil, yuzu oil, cherry radish, serrano, cilantro
$18
-
SALMON USUZUKURI
truffle ponzu, pickled wasabi stem, chive, black salt
$18
-
OTORO TARTARE
truffle ponzu, caviar, chive, nori chips
$28
-
OTORO SPOONS
caviar, wasabi stem, ponzu, chef's selection - seasonal topping
MP
-
QUEEN CITY CARPACCIO (Akami/Chutoro)
savory mustard, fried shallot, togarashi, ponzu, chive, lava salt
akami $25
chutoro $32
-
CRUDO
seasonal fish, fuji apple, apple cider gastrique, fall spice blend, ponzu
$18
-
O-KU CRISPY RICE
diced sashimi, yuzu kosho aioli, salt, citrus zest
$21
Signature Makimono
Rolled Sushi-
THE QUEEN BEE
tempura shrimp, avocado, salmon, spicy tuna, yuzu miso sauce, micro greens
$18
-
SO FUEGO
spicy tuna, cucumber, yelllowtail, serrano pepper, avocado, yuzu aioli
$18
-
SURF & TURF
tempura shrimp, avocado, tataki beef, niku-dare glaze, cilantro aioli, potato crisps, micro greens
$22
-
SPICY TUNA CRUNCH ROLL
spicy tuna, cucumber, crunch, eel sauce
$14
-
TOP SHELF ROLL (10PC)
snow crab, ora king salmon, bluefin tuna, avocado, cucumber
$26
-
HOT AND HEAVY (10PC)
tempura lobster tail, avocado, cucumber, tuna wrapped, chives, massage, spicy mayo, eel sauce, sriracha
$39
-
MERMAID ROLL (6 PC)
scallop, salmon, avocado, tempura fried, eel sauce, spicy aioli, scallion
$15
-
SALMON AND LEMON ROLL
salmon, lemon, crab salad, avocado, cucumber
$15
-
RED DRAGON
tempura shrimp, avocado, spicy crab mix, eel sauce, crunch
$16
-
RAINBOW ROLL
seafood wrapped, crab, cucumber, avocado, masago, shiso dust
$16
-
TRUFFLE TORO ROLL
toro, black truffle, avocado, cucumber, kaiware, sesame chili oil
$24
-
VOLCANO ROLL
spicy tuna, cucumber, torched scallop, spicy aioli, sriracha, habanero tabiko
$21
-
POTATO ROLL
tempura shrimp, avocado, wrapped, fried shoe-string potatoes, eel sauce, sweet chili
$14
-
TOFU ROLL
serrano, carrot, kaiware, avocado, eel sauce, sriracha
$13
-
THE HERBIVORE
avocado, seasonal vegetables, pickled ginger, tropical fruit salsa, micro greens
$17
O-Ku Nigiri
-
TUNA
togarashi spice, umeboshi, lemon zest, salt
$12
-
SALMON
truffle chive aioli, lemon zest, ikura
$12
-
ORA KING
miso aioli, black garlic salt, shiso
$11
-
YELLOWTAIL
serrano, yuzu kosho
$9
-
MADAI
yuzu marmalade, micro cilantro
$13
-
BLUEFIN OTORO
pickled wasabi, caviar
$20
-
SCALLOP
miso, caviar, chives, torched
$12
-
SALMON BELLY
truffle, lava salt, chives, torched
$14
-
A5 WAGYU
truffle seared, cilantro aioli, fried onion, chive
$17
-
SIGNATURE FLIGHT
assorted Oku nigiri
$95
Hakozushi
[Box-Style Sushi]-
GREEN EGGS & HAMACHI
spicy tuna, asparagus, wasabi tobiko, cilantro aioli, crispy shallot
$18
-
BLACK MAGIC
lobster, shrimp, squid ink rice, masago aioli, scallion, fried onion
$24
O-ku Temaki
1 pc.-
SCALLOP
torched spicy scallop, habanero masago, cucumber, crispy shallot
$10
-
UNAGI
roasted eel, avocado, takuan
$11
-
LOBSTER TEMAKI
butter-poached lobster, asparagus, chive, cilantro aioli, black salt
$10
-
BLUEFIN AKAMI
lean bluefin tuna, chili ponzu, avocado, cucumber, karashi aioli
$13
-
A5 WAGYU
torched wagyu, asparagus, daikon, sichuan aioli
$25
Teppanyaki
-
LOBSTER & WILD MUSHROOM
truffle butter, asparagus, scallion, citrus
$39
-
A5 WAGYU
highest quality japanese black cattle, 2oz min
$35 per oz
Hot Plates
-
CHICKEN TERIYAKI
seared chicken, vegetables, teriyaki
$24
-
LOBSTER FRIED RICE
cold water lobster, sesame, carrots, onions, crispy nori
$39
-
MARKET CATCH
daily preparation
MP
Small Plates
-
DUCK BUNS
confit duck, sake hoisin, micro arugula, pickled shallot
$18
-
EDAMAME
traditional, truffle, chili
$7
-
SHISHITO PEPPERS
togarashi, bonito flakes
$13
-
MISO SOUP
traditional preperation
$5
-
CAULIFLOWER
flash fried, yuzu miso glaze, raisins
$11
-
WILD MUSHROOMS
niku-dare, fresh herbs
$12
-
SEAWEED SALAD
traditional preparation, cucumbers
$6
-
HOUSE SALAD
avocado, radish, cheery tomatoes, carrot ginger dressing
$10
-
ROCK SHRIMP
spicy aioli, micro cilantro, sesame seeds
$16
-
CHARRED OCTOPUS
rd miso, bok choy, mukamame, butter-dill sauce
$28
Nigiri [1 piece] and Sashimi [2 pieces]
-
MAGURO - BIGEYE
tuna
Nigiri $10
Sashimi $12
-
MAGURO - AKAMI
tuna
nigiri $12
sashimi $14
-
MAGURO - CHUTORO (1 Piece)
tuna
nigiri $16
sashimi $18
-
MAGURO - OTORO (1 piece)
fatty tuna
nigiri $18
sashimi $20
-
MAGURO- KAMATORO (1 piece)
fatty cheek
nigiri $20
sashimi $22
-
SAKE
scottish salmon
nigiri $9
sashimi $11
-
SAKE- SCOTTISH BELLY
salmon belly
nigiri $10
sashimi $12
-
SAKE - ORA KING
nigiri $11
sashimi $13
-
HAMACHI
yellowtail
nigiri $8
sashimi $10
-
HAMACHI BELLY
yellowtail belly
nigiri $9
sashimi $10
-
SHIME SABA
marinated mackerel
nigiri $7
sashimi $9
-
SHIMA AJI
white trevally
nigiri $11
sashimi $13
-
MADAI
red snapper
nigiri $11
sashimi $13
-
KAMPACHI
amberjack
nigiri $10
sashimi $12
-
KURODAI
black seabream
nigiri $11
sashimi $13
-
EBI
shrimp
nigiri $5
sashimi $7
-
AMAEBI
sweet shrimp
nigiri $10
sashimi $12
-
TOBIKO
aka (red), kuro (black), yuzu, or wasabi
nigiri $4
sashimi $6
-
IKURA
salmon roe
nigiri $6
sashimi $8
-
QUAIL EGG (2)
nigiri $4
sashimi $6
-
HOTATEGAI
scallop
nigiri $8
sashimi $10
-
HOKKIGAI
surf clam
nigiri $6
sashimi $8
-
UNI (1 piece)
sea urchin
MP
-
UNAGI
freshwater eel
nigiri $6
sashimi $8
-
IKA
squid
nigiri $5
sashimi $7
-
TAKO
octopus
nigiri $5
sashimi $7
-
TAMAGO
sweet egg omelette
nigiri $4
sashimi $6
-
NIGIRI + SASHIMI PLATTERS
assorted - please allow additional time
8 nigiri $60
12 sashimi $70
6 nigiri/8 sashimi $80
Omakase
-
Chef's artistic and creative multi-course tasting
AVAILABILITY LIMITED | BY RESERVATION ONLY
$175 per person
Wine or Sake Pairing $50
Friday - Sunday
11 a.m. to 4 p.m.
Summer Rolls
-
Gomas Maguro
tuna, krab salad, spring mix, avocado, wasabi peas, garlic sesame puree
$14
-
Lomi Lomi
salmon, tomato, onion, ponzu, spring mix
$14
Bento Boxes
-
30A Bento
sake temaki, half spicy tuna crunch, three piece nigiri, (tuna, salmon,hamachi)
$25
-
Alys Bento
rock shrimp, tuna poke, seaweed salad
$25
-
Seaside Bento
whitefish tempura, yakiniku steak, mushroom medley
$25
Dessert
-
Sata Andagi
okinawan-style donuts, peanut sesame sugar, miso caramel
$13
-
Chocolate Purin Shokupan
milkbread, chocolate custard, mocha gelato, sesame tuile
$15
-
Kabocha Cream Cake
spiced sponge cake, kabocha mousse, chantilly, pepita crumble, cookie butter ice cream
$15
-
Namelaka Brulee (GF)
white chocolate custard, candied ginger, miso caramel cookie crumb
$14
-
Yuzu Baked Meringue (GF)
vanilla meringue, yuzu cream, lemon sorbet, appe compote
$14
-
Ube Cheesecake (V, GF)
toasted coconut, chantilly
$15
-
Mochi
assorted flavored ice cream inside pounded sticky rice
$12
Dessert Cocktails
-
Espresso Martini
van gogh double espresso, kahlua especial, espresso, egg white
$15
-
Black Forest
licor 43, campari, cold brew, egg white
$16
-
No Apologies
cynar, faccia brutto centrebe, lime, angostura
$18
-
Black Dog
rye whiskey, whipped bailey irish cream, cinnamon, orange bitters, coffee
$18
Dessert Wines
-
SAUTERNES CHATEAU LARIBOTTE
Bordeaux, France
$12
Signature Cocktails
-
Hojicha on Holiday
hojicha infused rum, pineapple, lemon
$18
-
Ocean Martini
vodka, Roku gin, ocean brine, yuzu olive oil
$21
-
Mandalorian
blanco tequila, tangerine, lime, habanero
$16
-
Shogun
gin, basil, lemon, agave, soda water
$15
-
Lychee Martini
vodka, lychee sake, cranberry, lime
$14
-
A Timeless Classic
Suntory Toki Japanese Whiskey, lemon oil, soda
$19
-
Sugar + Spice
vodka, pepper tincture, passionfruit
$15
-
Jin Soni
orange-mint infused roku japanese gin, tonic
$20
-
Summer Break
suntory toki japanese whiskey, green tea syrup
$22
-
Pool Party
tequila, mezcal, pineapple, lime, cinnamon
$20
Spirit Free
-
Cherry-Yuzu Soda
amarena cherry, yuzu, ginger
$8
-
Matcha Limeade
matcha, house limeade, matcha sugar rim
$8
-
Imagine Dragon
tonic, lychee syrup, dragon fruit powder
$8
-
Des Tea Nation
green tea, honey, lemon, soda
$8
-
Daydream
coconut, pineapple, orange, lime, demerara
$8
Sake
-
Draft
$10
-
Yellow Can (6oz)
$17
-
Forgotten Japanese Spirit (10oz)
bottle
$45
-
Crane of Paradise
$15
-
Tears of Dawn
$15
-
Drunken Whale (24oz)
bottle
$65
-
Mana 1751 True Vision
$14
-
1000 Snowdrifts
$14
-
Chrysanthemum Water
$17
-
Bride and the Fox
$17
-
Born Gold
$19
-
Cat's Meow
$23
-
Snow Maiden
$10
-
Dreamy Clouds (10oz)
bottle
$44
-
Mio Sparkling
bottle
$32
Small Plates
-
Edamame
$5
-
Rock Shrimp
spicy aioli, sesame seeds, togarashi
$13
-
House Green Salad
classic ginger dressing
$8
-
Sake Usuzukuri
salmon, truffle ponzu, pickled wasabi stem, black lava salt
$16
-
Oysters 3 Per
ponzu, shiso mignonette
MKT
-
Chicken Karaage
honey sriracha, sesame, negi
$16
-
IIDAKO YAKITORI
baby octopus, soy glaze, shiso olive tapenade
$18
-
Sake Temaki
salmon, cucumber, sweet & spicy chili sauce, smoked trout roe, chive
$11
Signature Cocktails
-
Sugar & Spice
vodka or tequila, passion fruit, habanero, lemon
$10
-
Shogun
gin, lemon, agave, basil
$10
Zero Proof
-
Everything Nice
seedlip grove 42, passionfruit, habanero, lemon
$7
-
Tonic Youth
seedlip garden 108, cucumber juice, ginger, pineapple, lime
$7
Makimono
-
Shrimp Tempura
avocado, cucumber, eel sauce
$13
-
Spicy Tuna Crunch
spicy tuna, cucumber, eel sauce, crispy onion
$12
-
Fuego
spicy tuna, cucumber, hamachi, avocado, serrano, yuzu kosho aioli
$15
-
Hotate King
tempura shrimp, roasted poblano, torched scallop, lemon, black lava salt
$17
-
Electric Eel
unagi, tempura shrimp, cucumber, avocado, eel sauce, wonton crisp
$17
-
Green Machine
cucumber, avocado, crispy sweet potato, yellow bell pepper, yuzu miso
$12
-
Shiso Saba Hakozushi
saba, shiso leaf, umeboshi, eel sauce
$18
-
California Roll
kani, avocado, cucumber, masago
$11
Wine
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Scarpetta Frico Bianco
Venzia Giulia 2025
$8
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Scarpetta Rosata
Toscana 2025
$8