Restaurant Week
South Carolina Restaurant Week
January 8 - 18
Join us for a four-course dinner for $55 per person
First
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Dumplings
crispy pork & chicken gyoza, szechuan sauce
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Crab Croquette
blue crab, yuzu aioli, panko, wasabi remoulade, scallions
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Usuzukuri
salmon, pickled wasabi stem, chives, black salt, truffle ponzu
Second
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Bao Buns
confit duck, honey hoisin, pickled cucumbers, cilantro
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Rock Shrimp
tempura fried shrimp, spicy aioli
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Crispy Rice
diced salmon, tuna, whitefish, yuzu kosho aioli, volcanic black salt, lime zest
Third
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Karaage Chicken
crispy chicken, sweet & spicy gochujang, green onion, sesame seeds
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Four Piece Nigiri
assortment of chef’s choice
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Godzilla Rolla
spicy kani salad, avocado, garlic chili crisps, eel sauce, scallions
Dessert
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Banana Cream Cake
black sesame sponge, miso banana mousse, black sesame crumble, kuromitsu syrup
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Matcha Pudding
blueberry compote, salted chocolate crumb
Beverage
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Black Dragonfly Sake
Izumibashi, Junmai lychee, citrus, balanced richness
Glass $12
Bottle $69