Happy Hour

traditional preparation

$5

pork and chicken with crunchy garlic soy

$10

salmon, kizami wasabi, truffle ponzu, black volcanic salt

$14

fried shrimp, spicy aioli, crispy shallots, greens

$11

chicken thigh, mixed vegetables, steamed rice, sweet yuzu soy

$19

hamachi, yuzu kosho, red tobiko, lemon, scallions

$9

fresh-water eel, sweet soy, sansho- peppercorn, cucumber

$8

kani, avocado, cucumber, salmon, lemon aioli, yuzu tobiko

$11

spicy tuna, cucumber, spicy mayo, tempura crunch

$10

kani, cucumber, avocado, eel sauce, tempura crunch

$9

lump crab, cucumber, avocado, hamachi, salmon, tuna, ebi

$14

panko fried, salmon, scallop, avocado, kewpie mayo, eel sauce, scallions

$12

smoked eggplant, avocado, red bell pepper, cucumber, miso sweet potato sauce, togarashi, scallions

$10

tuna, shrimp tempura, kani, avocado, o-sauce

$13