Happy Hour

pickled wasabi stem, chives, black volcano salt, truffle ponzu

$15

red chili, tomato confit, sesame seeds

$11

togarashi, tare sauce, bonito flakes

$7

fried yukon potatoes, truffle aioli, rosemary

$10

$9

traditional preparation

$6

tofu, wakame, scallion

$3

truffle salt +2, chili oil +2

$4

spicy tuna, scallions, avocado, cucumber, spicy mayo

$7

krab salad, cucumber, avocado

$7

aburi salmon belly, cilantro aioli, salmon roe, maldon salt, micro cilantro

$9

spicy salmon, cucumber, topped with torched salmon and spicy aioli, sweet soy glazed, green onion, and lime juice mis

$10

paper-thin sliced lemon, salmon, tempura crab, cucumber, eel sauce

$12

spicy tuna, cucumber, shiso leaf, spicy aioli, sweet soy finish

$10

spicy tuna, cucumber, eel sauce, crispy onion

$10

asparagus, cucumber, avocado, braised mushrooms, pickled ginger

$10

shrimp tempura, spicy tuna, cucumber, eel, avocado, togarashi, eel sauce

$11

yellowtail, avocado, serrano pepper, spicy tuna, cucumber, cilantro, sriracha dot topped

$10

shrimp tempura, avocado, lump crab, topped with tuna, masago aioli, lime zest

$10

spicy tuna, crab salad, avocado, tempura eel, wasabi aioli, sweet soy, micro cilantro

$10

wagyu beef-topped & torched, fried lobster, asparagus, roasted bell pepper, Japanese tare, crispy leeks, truffle salt

$15

$7

$7