Happy Hour
MON-FRI 5-6:30PM
SMALL PLATES
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SALMON USUZUKURI
pickled wasabi stem, chives, black volcano salt, truffle ponzu
$15
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ROCK SHRIMP TEMPURA
red chili, tomato confit, sesame seeds
$11
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SHISHITO PEPPERS
togarashi, tare sauce, bonito flakes
$7
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SMASHED POTATOES
fried yukon potatoes, truffle aioli, rosemary
$10
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CHICKEN KARAAGE
$9
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SEAWEED SALAD
traditional preparation
$6
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MISO SOUP
tofu, wakame, scallion
$3
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EDAMAME
truffle salt +2, chili oil +2
$4
TEKMAKI
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SPICY TUNA
spicy tuna, scallions, avocado, cucumber, spicy mayo
$7
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CALIFORNIA
krab salad, cucumber, avocado
$7
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SALMON
aburi salmon belly, cilantro aioli, salmon roe, maldon salt, micro cilantro
$9
MAKIMONO
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SAKE TO ME BABY
spicy salmon, cucumber, topped with torched salmon and spicy aioli, sweet soy glazed, green onion, and lime juice mis
$10
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FOLLOW THE YELLOW BRICK
paper-thin sliced lemon, salmon, tempura crab, cucumber, eel sauce
$12
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THE CLASSIC
spicy tuna, cucumber, shiso leaf, spicy aioli, sweet soy finish
$10
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SPICY TUNA CRUNCH*
spicy tuna, cucumber, eel sauce, crispy onion
$10
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THE HERBIVORE
asparagus, cucumber, avocado, braised mushrooms, pickled ginger
$10
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WESTSIDE
shrimp tempura, spicy tuna, cucumber, eel, avocado, togarashi, eel sauce
$11
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Baja California*
yellowtail, avocado, serrano pepper, spicy tuna, cucumber, cilantro, sriracha dot topped
$10
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NATSU ROLL
shrimp tempura, avocado, lump crab, topped with tuna, masago aioli, lime zest
$10
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UNAGI SAN
spicy tuna, crab salad, avocado, tempura eel, wasabi aioli, sweet soy, micro cilantro
$10
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THE OKURRRRRR ROLL
wagyu beef-topped & torched, fried lobster, asparagus, roasted bell pepper, Japanese tare, crispy leeks, truffle salt
$15
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CALIFORNIA ROLL
$7
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SHRIMP TEMPURA ROLL
$7