Restaurant Week

South Carolina Restaurant Week
January 8 - 18

Join us for a three-course dinner for $55 per person

Crispy Brussels Sprouts

sweet shoyu truffle, sunomono
Rock Shrimp

spicy aioli, sesame seeds, scallions
SALMON USUZUKURI

pickled wasabi, lava salt, truffle ponzu

Braised Beef Short Rib

butternut squash puree, shiitake mushroom, haricot vert, aleppo
Sushi Sampler

choice of any makimono, 3pc assorted sashimi
CHICKEN TERIYAKI

Joyce Farms half chicken, sake soy glaze, roasted vegetables

YUZU PARFAIT

yuzu marmalade, vanilla gelato, toasted milk crumble
NAMELAKA

Republica del Cacao dark chocolate custard, cacao nib crumble, passionfruit espuma
SATA ANDAGI

Okinawan style donuts, peanut sesame sugar, miso caramel dipping sauce