Dinner Menu
Dinner
Omakase*
Sunday-Thursday by reservation only-
Chef’s multi-course tasting menu
$140
-
Add Sake Pairing
$50
Chef Specialties
-
Tebasaki
choice of: char siu BBQ or yuzu salt & vinegar, topped with chive and sesame seeds
$20
-
Poke Tuna Tacos*
avocado, crispy shallot, sweet soy
$24
-
Oku Rock Shrimp
spicy aioli, chive, mixed greens Nashville hot style available
$19
-
Kung Pao Cauliflower
tempura cauliflower tossed in firecracker sauce with crispy onion, scallion, peanuts
$18
-
Akami Crudo
karashi su miso, pickled mustard seeds, shaved parmesan, micro cilantro
$30
-
Usuzukuri*
King salmon sashimi, black lava salt, wasabi stem, truffle ponzu
$24
-
Hamachi Carpaccio*
hamachi,serrano, ponzu , yuzu, herb oil, cilantro, radish
$25
-
Shishito Peppers
ponzu, fresh ginger, garlic, bonito flakes
$15
-
Black Magic
tempura lobster tail, spicy aioli, squid ink rice, pickled red onion, chive, masago, red tobiko **limited availability
$33
-
Crispy Rice
diced spicy salmon, hamachi, maguro, seasoned crispy rice, serrano, micro greens, truffle soy
$27
-
Kanpai-chi Crudo
daikon, shiso, pickled serrano, sriracha, ponzu
$25
-
Otoro Spoons
otoro tartare, uni, caviar, pickled wasabi stem, truffle ponzu, chive
$35
O-Ku Nigiri (1 Pc)
-
Maguro*
aka yuzu kosho, truffle ponzu
$12
-
Hamachi*
lime zest, black lava salt
$10
-
Salmon*
oburi-style, charred lemon, ikura
$10
-
Unagi
soy glaze, shallot, chive
$10
-
O-Toro*
caviar, chive
$21
-
Wagyu*
pickled wasabi, maldon salt, chive
$19
-
Hotate*
charred lemon aioli, togarashi
$12
Hot Dish
-
Tokyo Chicken Donburi
house-made teriyaki, chili butter, swiss chard
$25
-
Lobster Spaghetti
lobster, gochujang cream sauce, pecorino, chive
$37
-
Mango Chicken
red and orange bell pepper, jasmine rice, sesame seeds
$25
Classic Makimono
-
California
crab mix, avocado, cucumber
$14
-
Spicy Tuna*
spicy tuna, cucumber, sriracha, togarashi, chive, spicy aioli, eel sauce, crispy onion
$15
-
O-Ku Rainbow
crab mix, avocado, cucumber, salmon, tuna, yellowtail, truffle ponzu
$21
-
Shrimp Tempura
avocado, spicy aioli, sweet soy glaze
$14
-
O-Ku Philly
salmon, goat cheese mousse, cucumber, avocado
$17
Signature Temaki
-
SAKE TO ME BABY
spicy salmon, cucumber, topped with torched salmon and spicy aioli, sweet soy glazed, green onion, and lime juice mis
$10
-
Crispy Cowboy
fried salmon skin, cucumber, truffle soy, crispy shallot, togarashi
$16
-
Creme De Le Creme
otoro tartare, truffle ponzu, caviar, chive
$22
-
Lobster
cilantro aioli, asparagus, black lava salt, chive, chili tread
$17
Tobanyaki
Prepared tableside-
A-5 Wagyu Beef*
pickled wasabi, confit miso onion, sencha salt
3 oz $90
Signature Makimono
-
THE OKURRRRRR ROLL
wagyu beef-topped & torched, fried lobster, asparagus, roasted bell pepper, Japanese tare, crispy leeks, truffle salt
$40
-
Nashvegas*
crab mix, goat cheese mousse, avocado, tempura, spicy tuna, sweet soy glaze, spicy aioli
$20
-
German Dragon
spicy tuna, cucumber, eel, avocado, soy glaze, togarashi
$22
-
Pickle Back
crispy sweet potato, cucumber, takuan, asparagus, avocado, yuzu miso
$18
-
Tennessee Two Step*
shrimp tempura, avocado, spicy tuna, salmon, spicy aioli, sweet soy glaze, chive
$21
-
Titan Up
lump crab, cucumber, tuna, avocado, yuzu kosho aioli
$20
-
Shogun
spicy tuna, cucumber, hamachi, avocado, serrano, yuzu miso
$21
-
Supa Saya
spicy salmon, cucumber, lemon, serrano, chive, salmon, spicy soy glaze
$20
Robata-Yaki
-
Tomorokoshi
sweet corn, Japanese aioli, togarashi, parmesan cheese
$10
-
Kamo-Negi
five-spiced duck breast, scallion, yuzu miso marmalade
$14
-
Surf and Turf
1oz Japanese A5 Wagyu, spotted prawns, chili butter
$40
-
Candied Sticky Ribs
char siu glaze, sunomono
$16
Nigiri (1pc) & Sashimi (2pc)
-
Maguro*
yellowfin tuna
$11
-
Blue Fin*
fatty tuna
$17
-
O-Toro*
super fatty bluefin
$20
-
Sake*
king salmon
$9
-
Sake Harami*
salmon belly
$10
-
Wagyu Beef*
Japanese A5 Wagyu
$18
-
Hamachi*
yellowtail
$9
-
Hamachi Harami*
yellowtail belly
$10
-
Ikura*
marinated salmon roe
$10
-
Uni*
sea urchin
MP $22
-
Hotate*
scallop
$11
-
Unagi
broiled eel
$9
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Specialty Fish*
seasonal selections
MP
Sides
-
Edamame
with truffle oil or spicy kimchi (+2)
$7
-
Miso Soup
tofu, scallion, wakame
$8
-
Seaweed Salad
$8
-
House-Made Sunomono
traditional Japanese sweet pickles
$7
-
Pickled Wasabi
$5
-
Bok Choy
yuzu miso butter, Aleppo pepper, crispy shallots
$9
-
Fresh Wasabi
$10
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **We kindly ask for your patience when separating checks.