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Dinner

Small Plates

  • Edamame

    truffle salt +2, chili oil +2

    $6

  • Miso Soup

    wakame, tofu, scallion

    $4

  • Rock Shrimp Tempura

    spring mix, chili mayo sauce, sesame seeds

    $16

  • Karaage Chicken

    $12

  • Shishito Peppers

    togarashi, tare sauce, bonito flakes

    $12

  • Crispy Rice*

    diced spicy sashimi, seasoned crispy rice, serrano, micro citrus

    $20

  • Smashed Potatoes

    fried yukon potatoes, truffle aioli, rosemary

    $15

  • Hanetsuki Gyoza

    pork, scallion, sesame chili oil, ponzu

    $17

  • Pork Bun

    pork belly, steamed bun, pickled onions, cucumbers, kimchi puree, cilantro

    $13

  • Wild Mushrooms

    assorted seasonal mushrooms with butter, nikudare sauce, chive oil, herbs

    $17

  • Oku Salad

    shoestring beets, red onions, cherry tomato, avocado, cucumber, seaweed salad, spring mix, crispy onions, dehydrated corn, ginger dressing add-ons: chicken 10 salmon 12

    $14

  • Lobster Dumpling

    lobster, shrimp, baby bokchoy, mushooms, scallions, chili crisp, ponzu

    $22

TEPPANYAKI

  • Lobster Teppan

    served with seasonal mushrooms, uni butter, and ponzu

    $65

  • A5 Wagyu Teppan (3 oz)

    served with pickled wasabi and ponzu sauce

    $90

Chef Specialties

  • Caviar Service MP

    cured egg yolk, yuzu creme fraiche, pickled onion, toasted milk bread

    MP

  • Akami Crudo*

    karashi su miso sauce, pickled mustard seeds, shaved parmesan, micro cilantro

    $30

  • Kanpaichi Crudo*

    daikon, shiso, pickled serrano, sriracha, ponzu

    $22

  • Hamachi Carpaccio*

    yellowtail, cilantro, serrano, ponzu sauce

    $22

  • Salmon Usuzukuri*

    pickled wasabi stem, chives, black volcanic salt, truffle ponzu

    $20

  • Crudo Flight*

    a sampling of Salmon Usuzukuri, Hamachi Carpaccio, and Tuna Crudo

    $32

  • Otoro Spoons*

    otoro tartare, pickled wasabi stem, uni, truffle ponzu, scallion, caviar

    $35

Entrees

  • Chicken Teriyaki

    raditional sauce, steamed rice, sautéed vegetables, sesame seeds

    $22

  • Braised Beef Short Rib

    root vegetable purée, sautéed vegetables, au jus, togarashi, micro citrus

    $30

  • Tofuyaki

    grilled tofu, carrot, potato, curry, scallion

    $22

  • Miso Salmon

    medium rare salmon, miso glaze, sunchoke, spinach, mushroom

    $27

Tasting Menu

  • Omakase* (pp)

    reservation is required, 24 hr notice

    175/pp $175

  • Osusume* (pp)

    multi course tasting menu

    125/pp $125

Temaki

  • Lobster

    buttered-poached lobster, asparagus, cilantro aioli, black volcano salt

    $16

  • Salmon

    aburi salmon, cilantro aioli, salmon roe, maldon salt, and micro cilantro

    $14

  • Hotate

    aburi hokkaido hotate, avocado, homemade XO sauce, yuzu tobiko, shiso, and micro cilantro

    $16

  • Waygu

    negidare, braised mushroom, spring onion

    $23

  • Otoro

    yuzu creme fraiche, tamari, sweet potato crunch

    $22

  • Seabass Tempura

    tempura chilean seabass, avocado, asparagus, yuzu aioli, togarashi, bell peppers, micro citrus

    $16

Sides

  • Pickled Wasabi Stem

    $6

  • Fresh Wasabi

    $10

  • Sushi RIce

    $5

  • White Rice

    $5

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Nigiri* (1 PC) & Sashimi* (2 PC) - Aburi Style* +1.50

  • Sake*

    Fresh salmon

    NIGIRI $6

    SASHIMI $8

  • Sake Toro*

    Salmon belly

    NIGIRI $8

    SASHIMI $10

  • Maguro*

    Yellowfin tuna

    NIGIRI $9

    SASHIMI $11

  • Akami*

    Bluefin Tuna

    NIGIRI $10

    SASHIMI $14

  • Otoro*

    Fattiest tuna

    NIGIRI $16

    SASHIMI $22

  • Ebi

    Cooked shrimp

    NIGIRI $4

    SASHIMI $6

  • Kani

    Snow crab

    NIGIRI $7

    SASHIMI $10

  • Unagi

    Freshwater eel

    NIGIRI $7

    SASHIMI $10

  • Madai*

    Sea bream

    NIGIRI $7

    SASHIMI $9

  • Saba*

    Mackerel

    NIGIRI $6

    SASHIMI $8

  • Hamachi*

    Yellowtail

    NIGIRI $7

    SASHIMI $9

  • Hamachi Toro*

    Yellowtail belly

    NIGIRI $8

    SASHIMI $10

  • Uni*

    Sea urchin

    MP

  • Hotate*

    Hokkaido scallop

    NIGIRI $7

    SASHIMI $9

  • Ikura*

    Salmon roe

    NIGIRI $6

    SASHIMI $9

  • Masago

    Smelt roe

    NIGIRI $4

    SASHIMI $6

  • Kanpachi

    Greater Amberjack

    NIGIRI $8

    SASHIMI $10

  • Shima Aji*

    Striped jack

    NIGIRI $9

    SASHIMI $12

  • Tako

    Octopus

    NIGIRI $5

    SASHIMI $7

Sushi & Sashimi Moriawase*

Chef's Choice of Fish

  • 12 Pieces Nigiri

    $75

  • 6 Pieces Nigiri & 6 Pieces Sashimi

    $80

  • 12 Pieces Sashimi

    $85

O-Ku Signature Nigiri (1 PC)

  • Yakiniku A5 Wagyu*

    shiitake mushroom bacon, chives, KBBQ sauce

    MP

  • Smokey Hamachi*

    smoked yellowtail, grape tomato, pesto, garlic ponzu

    $12

  • Sake Caviar*

    soy-brushed salmon, cilantro aioli, caviar

    $12

  • Snow King*

    blue crab, garlic butter, yuzu kosho

    $8

  • Creme De La Creme*

    otoro, black truffle, caviar

    $20

  • Lil' Swimmer*

    marinated white anchovy, avocado, tomato

    $7

  • Sake Misoyaki*

    seared salmon belly, miso glazed

    $12

  • Misoyaki*

    black cod, miso glaze

    $13

  • Tuna Paradise*

    maguro, cilantro aioli, sesame chili oil, green onion

    $14

  • Truffle Avocado

    avocado, ponzu, black truffle, truffle salt, sweet potato crunch

    $14

Hakozushi

(Box-Syle Sushi)

  • Black Magic

    tempura lobster, squid ink rice, masago aioli, chives, crispy onions

    $30

  • Marbled Forest

    spicy tuna, salmon, yellowtail, tuna, avocado, yuzu tobiko, shiro ajo sauce

    $22

Specialty Sushi Rolls

  • Follow the Yellow Brick Roll 2.0*

    paper-thin sliced lemon, salmon, lump crab, cucumber, eel sauce

    $20

  • Sake To Me Baby*

    spicy salmon, cucumber, topped with torched salmon and spicy aioli, sweet soy glazed, green onion, and lime juice mist

    $17

  • Spicy Tuna Crunch

    spicy tuna, shrimp tempura, avocado, topped with crab salad , sweet soy glaze, spicy aioli, crispy onions

    $19

  • The Herbivore

    asparagus, cucumber, avocado, marinated shiitake, pickled ginger, kimchee honey sauce, sweet potato crunch

    $15

  • Baja California*

    yellowtail, avocado, serrano pepper, spicy tuna, cucumber, sriracha dot topped

    $18

  • The Soft-Shell Spider

    crispy soft-shell crab, cucumber, topped with masago aioli and wasabi tobiko

    $18

  • WESTSIDE

    shrimp tempura, spicy tuna, cucumber, eel, avocado, togarashi, eel sauce

    $22

  • Acevichado*

    shrimp tempura, avocado, diced salmon, onion, ceviche sauce, sweet potato crunch

    $20

  • NATSU ROLL

    shrimp tempura, avocado, lump crab, topped with tuna, masago aioli, lime zest

    $20

  • UNAGI SAN

    spicy tuna, crab salad, avocado, tempura eel, wasabi aioli, sweet soy, micro cilantro

    $10

  • The Okurrrrrr Roll

    wagyu beef-topped & torched, fried lobster, asparagus, roasted bell pepper, Japanese tare, crispy leeks, truffle salt

    $35

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