Dessert Menu

Okinawan-style donut holes, sesame sugar, miso caramel

$13

republica del cacao white chocolate sauce, masago arare crumble, coconut ice cream

$14

rice & cacao nib crumble, passionfruit coconut espuma, republica del cacao dark chocolate custard

$13

sponge cake, strawberry mousse, shiso berry sauce, masago coconut crumble, coconut gelato

$14

gluten-free shortbread, lemon & yuzu custard, yuzu mascarpone whipped cream

$14