Dessert
Desserts
-
SATA ANDAGI
Okinawan-style donut holes, peanut sesame sugar, miso caramel
$13
-
STRAWBERRY YUZU ECLAIR
yuzu curd, white chocolate creameux, strawberry shiso sauce, strawberry coulis
$13
-
MANDARIN CREAM CAKE
sponge cake, mandarin mousse, fruit medley
$14
-
DARK CHOCOLATE NAMELAKA *GF
Bruleed, cherry compote, dark chocolate, salted chocolate cacao coconut crumble
$14
-
SOFT SERVE MISO CARAMEL
$10
-
MOCHI
assorted flavors
$7
-
SORBET
seasonal selection
$6