Jacksonville Beach
- Menu -
Dinner
Chefs Specialties & Small Plates
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Edamame
$6
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Seaweed Salad
Traditional
$6
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Miso Soup
wakame, tofu, scallions
$5
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Hotate Passion*
hokkaido scallops, passion fruit puree, chive oil, heirloom tomatoes
$23
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Yellowtail Carpaccio*
citrus soy, basil oil, yuzu oil, cherry radish, cilantro, serrano
$18
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Akami Crudo*
karashi su miso, pickled mustard seed, parmesan, micro cilantro
$29
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Tuna Tataki*
seared big eye tuna, cilantro aioli, garlic-sesame ponzu, crispy shiitake mushrooms, negi
$19
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Usuzukuri*
salmon, black lava salt, wasabi stem, truffle ponzu
$19
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O-toro Spoons*
bluefin tuna belly, wasabi stem, uni, caviar, truffle soy
MKT
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Crispy Rice*
poke mix, yuzu aioli, lemon zest, microgreens
$18
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Agedashi Tofu
crispy tofu, mushroom soy broth, negi, bonito flakes
$12
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Wagyu Tartare Toast*
wasabi aioli, shallots, soy mushroom, kizami, brioche
$22
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O-ku Rock Shrimp
crispy fried shrimp, spicy aioli, mixed greens
$16
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Black Magic
squid ink rice, fried lobster, crispy shallots, spicy aioli, chives
$25
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Hamachi Kama
fried yellowtail collar, salted, lemon, ponzu sauce
$19
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Brussel Sprouts
firecracker sauce, sesame seeds
$14
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Karaage Chicken
Japanese fried chicken, togarashi, negi, hot honey nori aioli
$18
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Kumomoto Oyster* (6pc)
west coast oysters, pickled carrot and cucumber, ikura, ponzu and lemon oil
$36
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Wagyu Sando
panko crusted A-5, tallow toasted brioche, caramelized onion aioli, tonkatsu
$88
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Crispy Chicken Bao
Kaarage chicken, hot honey nori aioli, house pickle
$16
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Braised Pork Belly Bao
soy glazed pork chashu, fresh cucumber, pickled shallot
$18
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Wild Mushroom
mushroom medley, niku dare, garlic butter, fresh herbs
$18
Entrees
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Koji Salmon
Sauteed mushroom medley, broccolini, lemon grass and ginger marinade
$29
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Asian Mixed Greens
Mixed greens, mandarin oranges, edamame, tomato, cucumber, rice crips, summer orange vinaigrette, red onion
$14
Shrimp $10
Salmon $12
Chicken $8
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Braised Short Rib
heirloom carrots, yuzu mustard butter
$32
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Pan Seared Scallops
caramelized shallot puree, smoked trout roe, sweet drop peppers, shimeji mushrooms, crispy lotus, fresh herbs
$31
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Pork Belly
Orange ginger glaze, yuzu corn salsa, microgreens, sesame seeds, chili oil
$25
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Crispy Duck
Petit carrot, amarena cherry spiced whiskey demi
$33
Tobanyaki
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A5 Japanese wagyu beef
wasabi stem, togarashi butter. 2oz min.
$30 per oz
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Lobster tail
butter poached lobster, shimeji mushrooms, red onions, togarashi
$45
Temaki
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Toro
nikiri, caviar, chive
$17
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Hotate Temaki
crispy onion, chive, togarashi
$14
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Blue Crab
black garlic crema, smoked trout roe, crispy onion
$10
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Lobster
cilantro aioli, black salt, asparagus
$13
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A-5
truffle aioli, crispy shiitake mushrooms, pickled mustard seeds, chive
$17
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Sake Temaki
yuzu aioli, togarashi, chive
$14
Omakase
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8 Course Tasting Dinner
Available in downstairs dining room only. Call ahead to ask about availability
$175
Sake Pairing $50
* CONTAINS INGREDIENTS THAT ARE RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN
Makimono
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California
krab, avocado, cucumber, masago
$14
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Spicy Tuna*
cucumber, spicy tuna, eel sauce, crispy onions
$15
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Shrimp Tempura
avocado, cucumber, eel sauce
$16
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Oceanside*
spicy tuna, tempura shrimp, togarashi, seared salmon, cilantro aioli, negi
$19
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El Jefe*
steamed lobster, A-5 wagyu beef, shiso leaf, asparagus, truffle aioli, crispy capers
$52
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Blazing Saddles
seared Certified Angus Beef, tempura shrimp, avocado, cilantro aioli, eel sauce, crispy onions
$20
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Firecracker
crispy fried roll with spicy salmon, avocado, asparagus, goat cheese, togarashi aioli
$18
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Fuego*
spicy tuna, cucumber, yellowtail, jalapeño, avocado, yuzu aioli
$19
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Duuval*
salmon, cucumber, avocado, unagi, eel sauce
$18
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Rising Sun*
krab, avocado, cucumber, salmon, sliced lemon
$17
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Sand-Dollar*
soft shell crab, spicy salmon, wasabi aioli, cucumber, masago, negi
$19
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So's Maki
Shrimp tempura, goat cheese, avocado, cucumber, spicy kani, cilantro aioli, crispy onion, eel sauce
$19
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The Truffled Veg
asparagus, takuan, roasted red pepper, cucumber, avocado, crispy onion, truffle aioli, chili thread
$17
Signature Nigiri
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The Sidekick*
madai, yuzu marmalade, shiso
$11
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The Big Eye*
akami, micro greens, cilantro aioli
$12
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Old Yeller*
yellowtail, yuzu kosho
$12
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Gangnam Style*
bincho maguro, cilantro, diced shallots, kimchee puree
$10
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Creme De La Creme*
otoro, uni, caviar
MKT
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Sake Dreams*
aburi-style salmon, truffle aioli, ikura
$11
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Kobe Style
A-5 wagyu, foie gras, pickled wasabi
$19
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Signature Nigiri Flight
$87
Nigiri & Sashimi Moriawase
[Chef's choice of fish] Freshly Grated Wasabi Included-
12 Pieces Nigiri
$80
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6 Pieces Nigiri & 6 Pieces Sashimi
$80
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12 Pieces Sashimi
$85
Nigiri [1pc] & Sashimi [2pc]*
Aburi style soy glazed and torched +1-
Maguro
lean red tuna
Nigiri $10
Sashimi $12
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Akami
Blue fin tuna
Nigiri $11
Sashimi $13
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Sake
Salmon
Nigiri $9
Sashimi $11
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Hamachi
yellowtail
Hamachi $10
Sashimi $12
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Saba
mackerel
Nigiri $8
Sashimi $10
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Hotate
Scallop
Hotate Nigiri $10
Hotate Sashimi $10
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Tako
Octopus
Nigiri $8
Sashimi $10
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Madai
Sea Bream
Nigiri $10
Sashimi $12
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Unagi
Fresh water eel
Nigiri $8
Sashimi $10
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Ebi
Shrimp
Nigiri $6
Sashimi $7
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Uni
Sea Urchin
MKT
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Otoro
Fatty tuna
MKT
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Botan Ebi
sweet raw shrimp
MKT
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Bincho
Seared Albacore
Nigiri $8
Sashimi $10
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Shima-Aji
striped jack
Nigiri $11
Sashimi $13
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Kin Medai
golden eye snapper
Nigiri $11
Sashimi $13
Sake
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Soul of the Sensi 24oz
TAKATENJIN, JUNMAI DAIGINJO honeydew melon, green apple, muscat grape
$18
$107
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Chrysanthemum Water 24oz
KIKUSUI, JUNMAI GINJO fresh cantaloupe, mandarin orange, sage
$12
$70
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Noble Arrow 24oz
TAKA, JUNMAI green melon, kaffir lime, fresh mint
$14
$80
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Crane of Paradise 24oz
KAWATSURU, JUNMAI grapefruit, pineapple, herbaceous
$13
$75
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Endless Summer 24oz
TENSEI, TOKUBETSU HONJOZO salted melon, citrus, crisp
$12
$68
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Dreamy Clouds Nigori 24oz
RIHAKU, JUNMAI GINJO NIGORI roasted almonds, dark plum, citrus peel
$12
$68
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Snow Maiden Nigori 24oz
TOZAI, JUNMAI GINJO NIGORI bright, cashew nut, lemon curd
$9
$50
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Blossom of Peace 24oz
TOZAI, PLUM SAKE plum, cherry marzipan, slightly sweet
$10
$55
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Funaguchi Gold Can, Nama Genshu
KIKISUI SHUZO, HONJOZO, Honey, Ripe Melon
$15
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Drunken Whale 10oz Bottle
SUIGEI, TOKUBETSU JUNMAI, Banana, Melon
$33
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Southern Beauty 24oz
NANBU BIJIN, TOKUBETSU JUNMAI cherry, pear, apple, luscious
$16
$96
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Pink Lady 24oz
AMABUKI GIN NO KURENAI, JUNMAI, almond, floral, semi-dry
$13
$78
Draft Beer
All beers $2.00 off during happy hour-
Sapporo, Lager 4.9%
$9
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Karate in the Garage IPA 6.3%
$11
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Rotating Drafts
Zero-Proof
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Passion and Spice
Passionfruit, Habanero syrup, Bubbles, Lemon
$7
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DD's Delight
Seedlip citrus, lime, lychee
$13
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Peach Fizz
Peach Nectar, Yuzu, Bubbles
$11
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Moshi Soda
Rotating Flavors
$8
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Coaqua Coconut Water
$5
Signature Cocktails
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Shogun
Rives Gin, Lemon Juice, Agave, Basil Tincture
$12
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Plum Martini
Tito's, Agave, Lime Juice, Grapefruit, Mint, Angostura, Blossom of Peace Sake
$15
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Sugar and Spice
Vodka or Tequila, Passion Fruit, Habanero Syrup, Lemon Juice
$12
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Forbidden Fruit
Honeycrisp Apple Infused Gin, Yuzu, Orgeat, Celery Bitters, Rosemary Tincture
$14
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Redhead Redemtion
Mezcal, Ginger, Yuzu Curacao, Yuzu
$17
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Southern Snow
Pisco, Coconut milk, Vanilla, Lemon, Snow Maiden Nigori Sake
$15
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Bongo Beat
Appleton Estate Jamaican Rum, Banana Liqueur, Orgeat, Lemon, Angosura
$16
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Herbalist
Cilantro infused Casa Noble tequila, Lime, agave, Ancho chile verde, salt pepper rim
$16
Classic Cocktails
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Aviation
Fords Gin, Creme de Violette, Maraska Liqueur, Lemon
$14
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Paper Plane
Old Forester, Aperol, Lemon, Amaro Nonino
$15
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Cucumber Collins
Gin, Lemon, Cucumber, Bubbles
$12
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Daiquiri
White Rum, Lime, Simple
$12
*CONTAINS INGREDIENTS THAT ARE RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
Bottled Beer
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Kirin Ichiban
Lager 5%
$9
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Kirin Light
Light Lager 3.2%
$9
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Tsingtao
Lager 4.7%
$8
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Heineken N/A
Lager 0.0%
$6
Sparkling
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Prosecco, Cantine Maschio
Veneto, Italy NV
$12
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Champagne Brut, Veuve Clicqot
Champagne, France
$28
Dessert Cocktails
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Carajillo
Licor 43, Espresso
$12
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Oaxacan After Midnight
mezcal, espresso liquor, green walnut chocolate liquor, espresso, red chili bitters
$14
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Lychee Blossom
gin, lychee sake, lychee puree, yuzu, peychaud's
$13
Dessert
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SATA ANDAGI
Okinawan-style ube donut holes, sesame peanut sugar, miso caramel
$9
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UBE MOCHI BROWNIE
Republica del Cacao white chocolate sauce, masago arare crumble, coconut ice cream
$14
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CHOCOLATE NAMELAKA
cherry compote, Republic del Cacao dark chocolate namelaka, coconut, salted cacao crumble
$13
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MANDARIN CREAM CAKE
kiwi jam, sponge cake, mandarin mousse, vanilla bean cream
$13
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STRAWBERRY YUZU ECLAIR
shiso strawberries, white chocolate lemongrass cream, yuzu curd
$14
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OKU SPRING ROLLS*
mixed greens, tuna, salmon, shrimp. cucumber, avocado, masago, sesame ponzu dipping sauce
$15
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HOT BOX
bento box with steamed rice, California roll, and teriyaki chicken or shrimp
$25
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BARA-CHIRASHI BOX*
bento box with wagyu dumplings, chirashi, seaweed salad, cucumber sunomono
$25
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SUSHI BOX*
bento box with spicy tuna maki, 3pc nigiri (tuna, salmon, ebi) 4pc sashimi (tuna, salmon, hamachi, bincho)
$25
*CONTAINS INGREDIENTS THAT ARE RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN