Washington D.C.

Poke*

Premium sashimi, seaweed salad, garlic soy, mango

$14

Tuna Crudo*

togarashi spiced and troched lean Tuna, shredded daikon, orange segment, garlic soy

$16

Yellowtail Serrano Carpaccio*

sashimi yellowtail, truffle soy, cilantro, sliced pickled serrano peppers

$15

Salmon Usuzukuri*

Tasmanian king salmon, truffle ponzu, pickled wasabi, black volcano lava salt, chives

$15

Scallop Kun*

Sashimi-style, Japanese baby peach, lava salt, yuzu juice, chili oil

$18

Shiu Mai Dim Sum

steamed shrimp dumplings, black vinegar soy, togarashi seasoning

$12

Gyoza Dumplings

Crispy seared, wagyu beef, garlic, shallot, ginger

$12

Wings

Korean-style, Maytag bleu

$12

Fried Chicken Gua Bao Buns

karaage fried chicken, gochujang aioli, pickled fresno peppers, daikon, cilantro

$14

Rock Shrimp

Spicy rock shrimp, cilantro, sesame

$15

Scallop Kun

Japanese baby peach, black lava salt, chili oil, yuzu juice, micro greens

$18

Garden House Salad

Chef’s seasonal preparation, local vegetables

$10

O-KU Style Cucumbers

Fresh cucumber, garlic, chili oil, Szechuan peppercorn

$4

Seaweed Salad

Traditional style

$8

Miso Soup

Blended red miso soup, tofu, nameko mushroom, fresh-shaved green onion

$6

Edamame

Steamed Traditional, tossed with sea salt

$5

Spicy Kimchi Sauce $1

Truffle Oil Himalayan Salt $2

Spicy Crunchy Tuna

scallion, shiso, cucumber, spicy aioli, eel sauce, crunchy onion

$13

Spicy Crunchy Salmon

scallion, shiso, cucumber, crunchy tempura, spicy aioli

$13

Unagi San

avocado wrapped, broiled eel, cucumber, serrano peppers, crunchy onion, eel sauce, spicy tobiko

$16

The Herbivore

Carrots, beets, avocado, pickled ginger, cucumber, Asian salsa

$12

Tuna Tataki

Aburi torched Tuna, avocado, tempura shrimp, sweet soy and spicy aioli

$15

The Harvest Roll

Fried Sweet Potato, avocado, cucumber, goat cheese mousse, sweet soy, crispy fried ginger

$14

Snow King*

kani crab, Rakkyo, cucumber, avocado, seared king salmon, miso truffle aioli, micro cilantro

$18

Salmon Skin Roll

crispy fried Salmon skin, cucumber, arugula, avocado, japanese mayo, sliced cherry tomatoes, ikura

$16

Yuzu Fuego

yellowtail sashimi, serrano peppers, spicy tuna, shiso, cucumber, yuzu glaze

$18

O-Ku Spider Roll

Crunchy soft shell crab, kani crab, avocado, yuzu tobiko, sesame seeds

$14

Firecracker Roll (fried roll)

spicy salmon,cucumber, serrano peppers, spicy aioli, sweet soy glaze, crispy fried roll

$14

Scally Wag Roll (fried roll)

fresh scallops, pickled beets, cucumber, scallion vinaigrette, yuzu kosho sauce

$16

Crunchy Prawn Roll

tempura shrimp, avocado, coated with crunchy rice pearls, sweet soy, spicy aioli

$14

Crab Crunch

kani crab, cucumber, avocado, yuzu tobiko, sweet soy glaze, crunch onions

$12

Western Wagyu Roll

tempura fried Lobster tail, avocado, negiyaki, aburi A-5 Wagyu Beef, fresh grated wasabi, black garlic tare, fried garlic chips

$75

The Emperor Roll

Hamachi Kama, pickled wasabi relish, cucumber, truffle soy, uni, sturgeon caviar, gold flakes

$90

Lobster Kinoko

8oz dusted Lobster Tail with assorted Wild Mushrooms. Yuzu Miso Butter....

$30

A-5 Wagyu Beef

"Hot Rock" style..... $25 per oz. 2oz minimum

$25

Chefs Progressive & Creative Multi Course Tasting

$100

Niku-Dango

Savory Asian-style meatballs, scallion, garlic, soy

$8

Wild Mushroom

Local selection, mirin soy

$11

Citrus Kai

Shrimp, scallop, yuzu-lemon butter

$16

Yakitori

Organic chicken thigh, teriyaki sauce glaze, shichimi pepper

$12

Hanger Steak

Wagyu hanger steak, grated wasabi

$16

Pan Asian Sausage

lao style, garlic, lemongrass, galangal

$7

Cauliflower Karaage

sticky Korean style, crushed peanuts, scallions

$15

Chicken Teriyaki

crispy seared chicken, traditional glaze, stir fry veggies, steamed rice

$18

O-Ku Fried Rice

bell peppers, carrots, onions, peas, soy, garlic

$12

Add Chicken $12

Add Shrimp $14

Bulgogi

Korean-style, fire-roasted heritage pork, white rice, napa cabbage Sarada

$18

Curry Noodle

Coconut curry sauce, chili, fresh herbs, winter udon

$16

Add Chicken $12

Add Shrimp $14

The Big Eye

lean tuna, miso mustard, chives, togarashi dust

$7

Drop It Like It’s Hotate*

torched scallop, orange segment, crunchy spicy garlic, chili oil, micro greens

$9

Sake Dreams

salmon, truffle creme, citrus zest, ikura

$8

Kobe Style

torched wagyu beef, kbbq glaze, shoyu mushrooms, crispy shallots, chives

$9

Creme De La Creme

Bluefin otoro (fatty tuna belly), sea urchin, fresh wasabi, uni, sturgeon caviar, gold flake

$19

Anago

salt water eel

$6

Unagi

fresh water eel

$4

Shima Aji

striped jack

$9

Ikura

salmon roe

$4

Uni

sea urchin

MP

Hotate

scallop

$7

Saba

mackerel

$4

Fluke

flounder

$9

Hamachi

yellowtail

$5

Kanpachi

amberjack

$9

Sake

salmon

$5

Chutoro

medium fatty tuna

MP

Bluefin Otoro*

Fatty tuna

MP

Madai

snapper

$9

Zuke Maguro*

Ginger soy marinated tuna

$7

Maguro

lean red tuna

$6

Yuzu Tobiko

citrus smelt roe

$3

Ebi

shrimp

$4