Washington D.C.
Menus
Dinner
Small Plates
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Poke*
Premium sashimi, seaweed salad, garlic soy, mango
$14
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Tuna Crudo*
togarashi spiced and troched lean Tuna, shredded daikon, orange segment, garlic soy
$16
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Yellowtail Serrano Carpaccio*
sashimi yellowtail, truffle soy, cilantro, sliced pickled serrano peppers
$15
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Salmon Usuzukuri*
Tasmanian king salmon, truffle ponzu, pickled wasabi, black volcano lava salt, chives
$15
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Scallop Kun*
Sashimi-style, Japanese baby peach, lava salt, yuzu juice, chili oil
$18
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Shiu Mai Dim Sum
steamed shrimp dumplings, black vinegar soy, togarashi seasoning
$12
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Gyoza Dumplings
Crispy seared, wagyu beef, garlic, shallot, ginger
$12
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Wings
Korean-style, Maytag bleu
$12
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Fried Chicken Gua Bao Buns
karaage fried chicken, gochujang aioli, pickled fresno peppers, daikon, cilantro
$14
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Rock Shrimp
Spicy rock shrimp, cilantro, sesame
$15
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Scallop Kun
Japanese baby peach, black lava salt, chili oil, yuzu juice, micro greens
$18
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Garden House Salad
Chef’s seasonal preparation, local vegetables
$10
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O-KU Style Cucumbers
Fresh cucumber, garlic, chili oil, Szechuan peppercorn
$4
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Seaweed Salad
Traditional style
$8
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Miso Soup
Blended red miso soup, tofu, nameko mushroom, fresh-shaved green onion
$6
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Edamame
Steamed Traditional, tossed with sea salt
$5
Spicy Kimchi Sauce $1
Truffle Oil Himalayan Salt $2
O-Ku DC Makimono Sushi Rolls
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Spicy Crunchy Tuna
scallion, shiso, cucumber, spicy aioli, eel sauce, crunchy onion
$13
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Spicy Crunchy Salmon
scallion, shiso, cucumber, crunchy tempura, spicy aioli
$13
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Unagi San
avocado wrapped, broiled eel, cucumber, serrano peppers, crunchy onion, eel sauce, spicy tobiko
$16
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The Herbivore
Carrots, beets, avocado, pickled ginger, cucumber, Asian salsa
$12
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Tuna Tataki
Aburi torched Tuna, avocado, tempura shrimp, sweet soy and spicy aioli
$15
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The Harvest Roll
Fried Sweet Potato, avocado, cucumber, goat cheese mousse, sweet soy, crispy fried ginger
$14
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Snow King*
kani crab, Rakkyo, cucumber, avocado, seared king salmon, miso truffle aioli, micro cilantro
$18
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Salmon Skin Roll
crispy fried Salmon skin, cucumber, arugula, avocado, japanese mayo, sliced cherry tomatoes, ikura
$16
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Yuzu Fuego
yellowtail sashimi, serrano peppers, spicy tuna, shiso, cucumber, yuzu glaze
$18
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O-Ku Spider Roll
Crunchy soft shell crab, kani crab, avocado, yuzu tobiko, sesame seeds
$14
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Firecracker Roll (fried roll)
spicy salmon,cucumber, serrano peppers, spicy aioli, sweet soy glaze, crispy fried roll
$14
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Scally Wag Roll (fried roll)
fresh scallops, pickled beets, cucumber, scallion vinaigrette, yuzu kosho sauce
$16
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Crunchy Prawn Roll
tempura shrimp, avocado, coated with crunchy rice pearls, sweet soy, spicy aioli
$14
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Crab Crunch
kani crab, cucumber, avocado, yuzu tobiko, sweet soy glaze, crunch onions
$12
Premium Makimono Sushi Rolls
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Western Wagyu Roll
tempura fried Lobster tail, avocado, negiyaki, aburi A-5 Wagyu Beef, fresh grated wasabi, black garlic tare, fried garlic chips
$75
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The Emperor Roll
Hamachi Kama, pickled wasabi relish, cucumber, truffle soy, uni, sturgeon caviar, gold flakes
$90
Tableside Toban Yaki
tableside grill/sizzle for your pleasure.....-
Lobster Kinoko
8oz dusted Lobster Tail with assorted Wild Mushrooms. Yuzu Miso Butter....
$30
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A-5 Wagyu Beef
"Hot Rock" style..... $25 per oz. 2oz minimum
$25
Omakase
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Chefs Progressive & Creative Multi Course Tasting
$100
From the Robata Grill
Binchotan Charcoal: Petrified White Oak from Japan-
Niku-Dango
Savory Asian-style meatballs, scallion, garlic, soy
$8
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Wild Mushroom
Local selection, mirin soy
$11
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Citrus Kai
Shrimp, scallop, yuzu-lemon butter
$16
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Yakitori
Organic chicken thigh, teriyaki sauce glaze, shichimi pepper
$12
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Hanger Steak
Wagyu hanger steak, grated wasabi
$16
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Pan Asian Sausage
lao style, garlic, lemongrass, galangal
$7
Entrées
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Cauliflower Karaage
sticky Korean style, crushed peanuts, scallions
$15
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Chicken Teriyaki
crispy seared chicken, traditional glaze, stir fry veggies, steamed rice
$18
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O-Ku Fried Rice
bell peppers, carrots, onions, peas, soy, garlic
$12
Add Chicken $12
Add Shrimp $14
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Bulgogi
Korean-style, fire-roasted heritage pork, white rice, napa cabbage Sarada
$18
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Curry Noodle
Coconut curry sauce, chili, fresh herbs, winter udon
$16
Add Chicken $12
Add Shrimp $14
O-KU Signature Nigiri
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The Big Eye
lean tuna, miso mustard, chives, togarashi dust
$7
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Drop It Like It’s Hotate*
torched scallop, orange segment, crunchy spicy garlic, chili oil, micro greens
$9
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Sake Dreams
salmon, truffle creme, citrus zest, ikura
$8
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Kobe Style
torched wagyu beef, kbbq glaze, shoyu mushrooms, crispy shallots, chives
$9
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Creme De La Creme
Bluefin otoro (fatty tuna belly), sea urchin, fresh wasabi, uni, sturgeon caviar, gold flake
$19
Nigiri Sushi 1 Pc & Sashimi 2 Pc
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Anago
salt water eel
$6
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Unagi
fresh water eel
$4
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Shima Aji
striped jack
$9
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Ikura
salmon roe
$4
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Uni
sea urchin
MP
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Hotate
scallop
$7
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Saba
mackerel
$4
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Fluke
flounder
$9
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Hamachi
yellowtail
$5
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Kanpachi
amberjack
$9
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Sake
salmon
$5
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Chutoro
medium fatty tuna
MP
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Bluefin Otoro*
Fatty tuna
MP
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Madai
snapper
$9
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Zuke Maguro*
Ginger soy marinated tuna
$7
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Maguro
lean red tuna
$6
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Yuzu Tobiko
citrus smelt roe
$3
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Ebi
shrimp
$4
Libations
Oku Originals
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Shogun
Gin, Basil, Agave Nectar, Citrus
$10
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Sugar & Spice
Habanero Infused Vodka, Passion Fruit, Citrus
$10
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Ginger Lotus
Vodka, Hibiscus, Strawberry, Citrus, Ginger Beer
$10
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Painappuru
Lemongrass Shochu, Pineapple Syrup, Citrus, Togarashi Sugar Rim
$12
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R & T
Roku Gin, Umeshu, Tonic
$12
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Improvised Tea Ceremony No. 3
Old Overholt Rye Whiskey, House Thai Tea, Amaro, Coconut Milk
$12
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Lucky Cat
Jim Beam Bonded, Cotton & Reed Allspice Dram, Citrus, Tea Powder, Peated Scotch
$12
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Oku Martini
Roku Gin or Haku Vodka, Spring Snow Sake, Lemon Twist
$13
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Sugitama
Suntory Toki Whisky, Demerara, Umeshu
$14
Beer
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Sapporo Lager - Draft
$7
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Orion Japanese Rice Lager
$7
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Hellbender Seasonal
$6
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Hellbender “Ignite” IPA
$6
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Kirin Light
$6
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Echigo Red Ale
$9
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Echigo Koshihikari
$10
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Flying IPA
$10
Spirit Free
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House Thai Tea
Black Tea, Vanilla, Cardamom, Cinnamon
$6
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Grapefruit Mule
Ginger Beer, Lime Juice, Non-Alcoholic Grapefruit Bitters
$4
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Crown in Izumi
Black Cherry, Blood Orange, Rose, Vanilla, Szechuan-Infused Demerara
$7
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Doctor’s Orders
O-Ku Tea Blend, Lemon, Spiced Winter Syrup, Served Hot
$6
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O-Ku Tea Blend
Seasonal Selection of Herbs and Spices
$5
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Passion Fruit Lemonade
$6
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Yuzu Soda
$4
Sake
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Soul of The Sensei
Takatenjin Junmai Daiginjo / 10 oz
$48
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Gold Blossom
Tedorigawa Daiginjo Nama / 24 oz
$85
$15
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Premium Reserve
Kurosawa Junmai Daiginjo / 24 oz
$135
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Sleeping Beauty
Masumi Hiyaoroshi Ginjo / 24 oz
$85
$15
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Cherry Bouquet
Dewazakura Junmai Ginjo / 10 oz
$32
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Black Dragon
Kokuryu Junmai Ginjo / 24 oz
$85
$15
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Three Dots
Kurosawa Junmai Ginjo / 30 oz
$76
$11
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Spring Snow
Akitabare Honjozo / Akita / 24 oz
$65
$12
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Mirror of Truth
Masumi Junmai / 10 oz
$30
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Rhythm of The Centuries
Yuho Junmai Kimoto / 24 oz
$79
$14
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Okonumatsu
Okonumatsu Tokubetsu Junmai / 24 oz
$57
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Sword of The Sun
Takatenjin Tokubetsu Honjozo / 10oz
$29
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Way of The Warrior
Bushido Ginjo Genshu / Draft
$8
Nigori
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Snow Maiden
Tozai Junmai Nigori / 24 oz
$50
$9
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Silky Mild
Sho Chiku Bai Junmai / 12 oz
$14
Sparkling
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Festival of The Stars
Dewazakura Tobiroku Junmai / Yamagata / 10 oz
$33
Wine
Sparkling
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Prosecco, Bisol Jeio,
Veneto, Italy NV
$43
$11
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Blanc De Noirs,
Schramsberg, CA NV
$95
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Brut, Veuve-Clicquot “Yellow Label”
Champagne, France NV
$150
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Brut Rosé, Charles Bove,
Touraine, France NV
$47
$12
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Brut Rosé, Barnaut “Authentique”
Champagne, France NV
$110
White Wine
Crisp & Light
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Sancerre, Domaine Masson-Blondelet
Loire Valley, France 2017
$62
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Sauvignon Blanc, Frenzy
Marlborough, New Zealand 2019
$43
$10
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Albariño, Neboa, Rias Baixas,
Spain 2018
$43
$11
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Chenin Blanc, Château D’épiré Savennieres
Loire Valley, France 2016
$64
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Pinot Grigio, Schiopetto Friuli-Venezia Giulia,
Italy 2017
$45
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Rosé, Floriography,
Provence, France 2018
$43
$11
Exotic & Aromatic
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Garnacha Blanco, Botijo Rojo 2017
Aragon, Spain
$43
$11
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Pinot Gris, Willakenzie “Estate”
Willamette Valley, OR 2017
$47
$12
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Blend, Tablas Creek “Côtes de Tablas"
Paso Robles, CA 2017
$58
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Gruner Veltliner, Stift Gottweig
Niederösterreich, Austria 2016
$39
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Riesling (Dry), Ravines “White Springs”
Finger Lakes, New York 2017
$52
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Riesling, Kintsugi
Willamette Valley, OR 2018
$47
$12
Lush & Layered
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Sauvignon Blanc / Semillon, Constantia Glen “Two”
Constantia, South Africa 2015
$85
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Chardonnay, Hahn SLH “Estate” Santa Lucia
Highlands, CA 2017
$51
$13
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Chardonnay, Scribe Winery “Estate”
Sonoma Coast, CA 2015
$72
Red Wine
Light & Fruit Driven
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Santenay, Girardin “Terre d’Enfance”
Burgundy, France 2016
$79
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Pinot Noir, Evolution by Sokol Blosser
Willamette Valley, OR 2017
$43
$11
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Pinot Noir, J. Christopher “Volcanique”
Dundee Hills, OR 2015
$62
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Pinot Noir, Alexana “Terroir Series”
Willamette Valley, OR 2016
$73
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Pinot Noir, Cristom “Jessie Vineyard”
Eola-Amity Hills, OR 2016
$135
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Pinot Noir, Steele Winery,
Carneros, CA 2015
$65
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Pinot Noir, Failla,
Sonoma Coast, CA 2017
$89
Spicy & Rustic
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Côtes-Du-Rhône, Patrice Magnie,
Rhone Valley, France 2018
$51
$13
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Châteauneuf-Du-Pape, Domaine De Saje,
Rhone Valley, France 2016
$105
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Syrah, Melville “Estate”
St.Rita Hills, CA 2015
$87
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Tempranillo, Viña Bujanda Crianza
Rioja, Spain 2016
$47
$12
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Tempranillo, Bodegas Roda “Sela”
Rioja, Spain 2015
$72
Bold & Complex
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Cabernet Franc, El Enemigo
Mendoza, Argentina 2015
$73
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Red Blend, Anima Negra “An”
Balearic Islands, Spain 2016
$55
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Malbec, Viñalba “Reserva”
Mendoza, Argentina 2017
$47
$12
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Malbec, Tikal “Jubilo”,
Mendoza, Argentina 2013
$85
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Areni, Yacoubian-Hobbs
Vayots Dzor, Armenia 2015
$79
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Cabernet Sauvignon, Fable Wines
California 2016
$47
$12
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Cabernet Sauvignon, Worthy “Sophia’s Cuvee”
Napa Valley, CA 2013
$68
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Cabernet Sauvignon, Acumen “Mountainside,”
Napa Valley, CA 2015
$71
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Cabernet Sauvignon, Caravan by Darioush
Napa County, CA 2015
$98
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Cabernet Sauvignon, Bella Union
Napa Valley, CA 2015
$150