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Raleigh

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    • Beverages

    Cocktails

    • Sugar & Spice

      Habanero vodka, citrus, passion fruit, sugar rim

      $13

    • Shogun

      London dry gin, basil, agave nectar, lemon

      $12

    • Pretty in Pink

      hibiscus infused tequila. mezcal. prickly pear. lime

      $16

    • Empress

      butterfly pea infused gin. lavender honey. prosecco. lemon

      $13

    • Call Me Old Fashioned

      bourbon. oloroso sherry. bitters

      $15

    • Rum in the Sun

      rum. peach infused vermouth. raspberry. orange blossom

      $13

    Sake

    4 oz | BLT

    • Bushido: Way of The Warrior,

      Ginjo Genshu / Draft

      4 oz $9

    • Kikusui: Chrysanthemum Water

      Junmai Ginjo

      4 oz $13

    • Takatenjin: Soul of the Sensei

      Junmai Daiginjo

      4 oz $18

      Bottle $95

    • Ryujin Kakushi: Dragon God

      Ginjo Namazume

      4 oz $13

      Bottle $61

    • Kawatsuru: Crane of Paradise

      Junmai

      4 oz $14

      Bottle $70

    • Shiokawa: Cowboy Yamahai

      Junmai Ginjo Genshu

      4 oz $15

      Bottle $80

    • Tensei: Endless Summer

      Tokubetsu Honjozo

      Bottle $68

    • Taru: Kiku Masamune

      Junmai Taru Kimoto

      4 oz $10

      Bottle $50

    • Bunraku: Forgotten Japanese Spirit

      Junmai Yamahai

      Bottle $32

    • Suigei: Drunken Whale

      Tokubetsu Junmai

      Bottle $56

    • Kikusui Funaguchi: Yellow Can

      Nama Genshu

      Bottle $15

    • Kikusui Funaguchi Kunko: Black Can

      Nama Genshu

      Bottle $22

    • Rihaki Shuzo: Wandering Poet

      Junmai Ginjo

      Bottle $37

    • Ichigo: Amabuki Strawberry

      Junmai Ginjo

      Bottle $72

    • Nanbu Bijin Shinpaku: Southern Beauty

      Junmai Daiginjo

      Bottle $88

    • Tozai: Typhoon

      Junmai (Served Hot)

      9 oz Carafe $13

    • Shirakabe Guru: Mio

      Sparkling Sake

      Bottle $22

    Nigori

    • Dassai 45: Silver Stream

      Junmai Daiginjo Nigori

      4 oz $14

      Bottle $80

    • Tozai: Snow Maiden

      Nigori

      4 oz $11

      Bottle $52

    • Rihaku: Dreamy Clouds

      Tokubetsu Junmai Nigori

      Bottle $30

    Beer

    Draft (16 oz)

    • Rotating Local IPA

      $8

    • Ponysaurus "Dont be Mean"

      saison. durham.nc. 4.5%

      $8

    • Sapporo

      lager. japan. 5%

      $6

    • Fullsteam: Paycheck

      pilsner. durham nc. 4.5%

      $7

    • Red Oak

      bavarian amber lager. whitsett. nc. 5%

      $7

    Bottles + Cans

    • Lynnwood: Bill and Ted's Excellent Amber

      Amber Ale, Raleigh, NC 5% (16 oz)

      $8

    • Hitachino Nest: White Ale

      Witbier, Japan, 5.5% (12 oz)

      $11

    • Hitachino Nest Espresso

      American Imperial Stout, Japan, 7% (12 oz)

      $10

    • Orion Premium

      Japanese Rice Lager, Japan, 4.7% (22oz)

      $15

    • Echigo Koshihikari

      japanese rice lager. japan. 5%

      $13

    • Kirin

      japanese lager. japan. 5%

      $7

    • Asahi

      japanese lager. japan. 5%

      $13

    • Crank Arm Road Hazard

      hazy ipa. raleigh. nc. 6.2%

      $8

    • Lynnwood Bill & Ted's Excellent Amber

      amber ale. raleigh. nc. 5%

      $8

    • White Street Kolsch

      german kolsch. apex. nc. 5%

      $7

    • Michelob Ultra

      american light lager. mo. 4.2%

      $6.50

    Spirit Free Cocktails

    • The Palmer

      yuzu. lavender honey. lime

      $6

    • Pinku

      prickly pear. lime

      $6

    • White Dragon

      lychee. lime. ginger. agave

      $6

    Sparkling Wine

    • Prosecco, Bisol Jeio,

      Veneto, Italy NV

      $11

      $43

    • Cremant De Loire Brut, Langlois-Chateau

      Alsace, Francs NV

      $56

    • Brut, Taittinger "La Francaise”

      Champagne, France NV

      $80

    • Brut Rose, Louis De Grenelle

      Saumur-Loire Valley, France NY

      $12

      $47

    • Brut Rose, Barnaut "Authentique",

      Champagne, France NV

      $110

    • Champagne, Veuve Clicquot

      Champagne, France

      $135

    White Wine

    Crisp & Light

    • Pinot Grigio, Torre Di Luna

      Veneto, Italy ‘18

      $10

      $39

    • Pinot Blanc, Gustave Lorentz “Reserve”

      Alsace, France 16

      $45

    • Sancerre, Gerard Fiou,

      Loire Valley, France ‘18

      $58

    • Sauvignon Blanc 3 Brooms

      Marlborough, New Zealand ‘18

      $11

      $43

    • White Blend, Gessami

      Spain, '16

      $52

    • Rose, Floriography

      Provence, France ‘17

      $11

      $43

    Exotic & Aromatic

    • Pinot Gris, Sokol Blosser

      Willamette Valley, Oregon "17

      $49

    • Chenin Blanc, Vouvray

      France, '16

      $58

    • Riesling, Kintsugi

      Willamette Valley, OR 2018

      $12

      $47

    Lush & Layered

    • Chardonnay, Hahn Family,

      Monterey, CA 2017

      $11

      $43

    • Chardonnay, Crossbarn

      Sonoma Coast, California, '18

      $16

      $63

    • Chardonnay, Noah River

      Napa, California, '16

      $39

    • Chardonnay, Ramey

      Sonoma, California, '16

      $90

    • Macabeo, Can Feixes

      Penedes, Spain, '18

      $39

    • White Blend, Domaine Zind Humbrecht

      Alsace, France, '16

      $78

    • Pouilly-Fuisse, Bouchard Aine & Fils

      Burgundy, Francs ‘17

      $72

    Red Wine

    Light & Fruit Driven

    • Pinot Noir, Evolution

      Willamette Valley, Oregon "17

      $11

      $43

    • Pinot Noir, Ken Wright

      Willamette Valley, Oregon "16

      $58

    • Pinot Noir, Cristom “Mt Jefferson’

      Willamette Valley, Oregon '16

      $85

    • Pinot Noir, Elk Cove "La Boheme",

      Willamette Valley, Oregon "16

      $105

    • Pinot Noir, Failla

      Sonoma, California, '18

      $85

    • Cotes De Nuits-Villages, Domaine Gachot Monnot,

      Burgundy, France “17

      $86

    Spicy & Rustic

    • Cotes-Du-Rhone, Domaine De Chateaumar "cuvee Bastien’,

      Rhone Valley, France "18

      $38

    • Chateauneuf-Du-Pape, Saje

      Rhone Valley, France "16

      $95

    • Syrah, Mellville

      Lompoc, California, '15

      $85

    • Tempranillo Rioja, Roda Sela

      Spain, '15

      $82

    Bold & Complex

    • Cabernet Franc, El Enemigo, Mendoza,

      Mendoza, Argentina, '15

      $62

    • Malbec, Tahuan

      Mendoza, Argentina '18

      $12

      $47

    • Malbec, Achaval Ferrer

      Mendoza, Argentina, '16

      $58

    • Saint-Estephe, Beau-Site "Cru Bourgeois’,

      Bordeaux, France, '13

      $95

    • Cabernet Sauvignon, Athena

      California, '16

      $11

      $43

    • Cabernet Sauvignon, Brown “Heritage”

      Columbia Valley, Washington State, '16

      $47

    • Cabernet Sauvignon, Sailor's Grave

      Napa Valley, CA, '16

      $69

    • Cabernet Sauvignon, Eberle

      Paso Robles, '16

      $15

      $59

    • Cabernet Sauvignon, Starke Conde "Three Pines"

      Jonkershoek Valley, South Africa, '15

      $85

    • Red Blend, Caravan

      Napa, California, '15

      $98

    Dinner Menu 


    Starters

    • Miso Soup

      [GF]

      $5

    • Seaweed Salad

      $6

    • Garden Salad

      mixed greens. tomatoes. cucumber. onion. sesame soy balsamic. [GF option available]

      $7

    • Shishito

      yuzu soy, sea salt

      $10

    • Edamame

      Traditional $6

      Pink Himalayan salt & truffle oil $7

      Spiced Chili $7

    Chefs Specialties

    • Spicy Chirashi Bowl*

      chef's choice fish, gochujang, cucumber, massage

      $27

    • O-Ku Shrimp

      spicy oku sauce, crispy shallots, greens [GF option available]

      $15

    • Carpaccio*

      yellowtail, mango, serrano, thai basil oil, ponzu [GF]

      $17

    • Tuna Crudo*

      akami, avocado mousse, lemon, wasabi soy, crispy shallots [GF option available]

      $19

    • Usuzukuri*

      salmon, black volcanic salt, pickled wasabi, truffle ponzu [GF option available]

      $16

    • BBQ Pork Buns

      soy braised pork shoulder, crispy bao buns, asian slaw, hoisin glaze

      $16

    • Lobster Temaki

      poached lobster, asparagus, chives, black volcanic rock salt [GF option available]

      $25

    • Otoro Spoons

      o-toro, uni, pickled wasabi, caviar, ponzu [GF option available]

      $24

    • West St Wing

      ok-sweet chili, sesame, seasonal kimchi

      $15

    • Dumplings

      crunchy soy garlic

      $13

    Omakase

    • Creative Multi-Course Tasting*

      8 course tasting menu

      PP $170

    • Wine & Sake Pairing

      PP $50

    Nigiri * & Sashimi*

    (1pc) (2pc)

    • Maguro

      tuna akami

      $9

    • O-Toro

      fatty blue fin tuna

      MP

    • Sake

      scottish salmon

      $7

    • Madai

      sea bream

      $8

    • Hamachi

      yellowtail

      $7

    • Kanpachi

      yellow jack

      $6.50

    • Shima Aji

      striped jack

      $8

    • A5 Wagyu

      premium japanese beef [shipped directly from japan]

      MP

    • California Uni (1pc)

      california sea urchin

      $15

    • Japanese Uni (1pc)

      japanese sea urchin

      $20

    • Hotate

      scallop

      $6

    • Unagi

      freshwater eel

      $5

    • Tako

      octopus

      $5

    • Ebi

      poached shrimp

      $3.50

    • Amaebi (1pc)

      sweet shrimp

      $7

    • Ikura (1pc)

      salmon roe

      $6

    Moriawase*

    Chef's Choice of Fish

    • 8 Pieces Nigiri

      $41

    • 12 Pieces Sashimi

      $54

    • 8 Pieces Nigiri & 12 Pieces Sashimi

      $72

    O-Ku Nigiri*

    (1pc.)

    • Tuna

      guacamole, spicy ponzu

      $9.50

    • Hamachi

      aburi. uni. truffle chili

      $8.50

    • Salmon

      truffle aioli, golden trout roe

      $8

    • Sea Bream

      yuzu marmalade, yuzu tobiko, shiso

      $8.50

    • Lobster

      lemon aioli, black lava salt

      $17

    • O-Toro

      kaluga caviar, chives

      MP

    • Wagyu A-5

      foie gras, kizami

      MP

    Robata Yaki

    • Gyuniku

      C.A.B hanger, onion chips [GF option available]

      $18

    • Yakitori

      chicken, scallions, Japanese seven spice [GF option available]

      $13

    • Kamo Negi

      5-spice duck breast, raspberry gastrique, scallions [GF option available]

      $18

    • Japanese Street Corn

      Kewpie mayo, parmesan, togarashi [GF]

      $8

    Hot Dish

    • Donburi Chicken

      chicken thigh, seasonal vegetables, ajitsuke egg, steamed rice, yuzu soy

      $25

    • Curry Noodle

      spicy coconut curry, ramen noodles, cabbage, mushrooms, red peppers

      $20

      tofu $8

      chicken $10

      shrimp $12

      salmon $16

    • Pan Seared Salmon

      miso soy butter, creamy orzo, charred lemon [GF option available]

      $29

    • Hanger

      pan-seared, medium, crispy nori potatoes, sansho peppercorn demi-glace [GF]

      $35

    • Octopus

      gochujang glaze, calabaza puree, smoked paprika

      $23

    Hakozushi

    • Black Magic

      Lobster, squid ink rice, spicy aioli, masago, chives, shallots

      $25

    • Akira

      Maguro, spicy tuna, lemon, serrano, yuzu aioli, sweet soy

      $21

    Signature Maki

    • Salmon & Lemon*

      Crab, avocado, cucumber, salmon, lemon aioli, yuzu tobiko

      $15

    • Spicy Tuna Crunch*

      Spicy tuna, cucumber, tempura crunch. spicy mayo

      $14

    • Cali Crunch

      Crab, cucumber, avocado, eel sauce, tempura crunch

      $13

    • Rainbow*

      crab, cucumber, avocado, hamachi, salmon, tuna, ebi

      $16

    • Tsunami Roll*

      Panko fried roll, salmon, scallop, avocado, kewpie mayo, eel sauce, scallions

      $15

    • Emperor*

      tempura lobster, avocado, wagyu, spicy aioli, eel sauce, crispy onion

      $27

    • Haru

      Greens, cucumber, avocado, inari, sesame dressing

      $14

    • Angry Salmon*

      Salmon, avocado, spicy tuna, serrano, spicy ponzu, arare

      $17

    • White Spider*

      soft shell crab, spicy salmon, cucumber, massage, mango puree, eel sauce, rare

      $16

    • O-Baby*

      tuna, shrimp tempura, crab, avocado, o-sauce

      $18

    • The Dillon

      tempura shrimp. poached ebi. kanpyo, cucumber. spicy aioli, sweet soy, chives

      $18

    • Kurama*

      spicy tuna, shrimp tempura. salmon, truffle oil, eel sauce, micro greens

      $17

    • Ha Ha Maki

      Hamachi, avocado, spicy tuna, cucumber, asparagus, wasabi aioli, red tobiko

      $18

    Classic Maki

    • Tekka*

      Tuna

      $10

    • Negi Hama*

      Yellowtail, scallion

      $10

    • Kappa

      Cucumber

      $5

    • Sake*

      Salmon

      $8

    • Unagi Kyu

      Eel, cucumber

      $11

    • Negitoro*

      Minced o-toro, scallions

      $18

    Dessert

    Dessert

    • Yuzu Pavlova

      Baked meringue, yuzu curd, passionfruit drizzle, citrus segments

      $13

    • Chocolate Miso Torte

      Coconut caramel, toasted coconut flakes

      $12

    • Sata Andagi

      Okinawan style donut holes, ginger sugar, miso caramel

      $9

    • New York Style Cheesecake

      Raspberry, miso caramel, candied walnuts

      $10

    • Ice Cream Mochi

      Red bean, green tea, mango, strawberry (pick three)

      $6

    • Sorbet

      Passionfruit, mango, coconut

      $7

    After Dinner Drinks

    • Right Side Up

      Kahlua, pineapple juice, and coconut cream

      $12

    • Japanese Whiskey

      Nikka Malt $18

      Nikka Coffrey Grain $18

      Suntory Toki $10

    • Scotch

      Johnny Walker Black $9

      Glenlivet 12 $11

      Macallan 18 $32

      Oban 14 $16

    • Cordials / Misc

      Aperol $8

      Campari $9

      Fernet Branca $8

      Green Chartreuse $13

      Pimms $8

      Remy 1738 $16

      Lillet Blanc $6

      Lillet Rose $6