Nashville
Menus
Dinner
Download PDFStarters
-
Edamame
$5
Korean BBQ $7
Add white truffle $7
-
Miso Soup
Tofu, scallion, seaweed
$5
-
Asian Mixed Greens
Asian pear, radish, candied walnut, seasonal garnishes, sesame dressing
$10
Add sashimi* $9
-
Seaweed Salad
$6
-
House-Made Sunomono
Tosazu vinaigrette, radish
$5
Chefs Specialties
-
Wagyu Tartare*
Pickled root vegetables, herb aioli, fried caper, truffle olive oil, confit egg yolk
$20
-
Tebasaki
Choice of Belle Meade and gochujang BBQ or glazed honey garlic, topped with chive and sesame seeds
$15
-
Miso Hamachi Tacos*
Asian pear, avocado, yuzu miso, cucumber, fresno chili, fried wonton, wasabi aioli, cilantro, togarashi
$19
-
Oku Rock Shrimp
Spicy aioli, chive, mixed greens Nashville hot style available
$14
-
Kung Pao Cauliflower
Tempura cauliflower tossed in firecracker sauce, crispy onion, scallion, peanuts
$13
-
Lobster Temaki
Poached lobster, avocado, wasabi aioli, sunomono
$18
-
Usuzukuri*
Sake, black lava salt, wasabi stem, truffle ponzu
$16
-
Toro Toast*
Robata grilled crostini, shallot, chive, confit egg yolk, golden osetra caviar, rosemary aioli, twice-fermented soy
MP
-
Hamachi Carpaccio*
Yuzu miso, jalapeño, togarashi salt, citrus
$17
-
Hawaiin Tuna Poke
sesame marinated tuna, chive, black lava salt, shallot, candied walnut, avocado, mango coulis, yuzu ponzu
$22
-
Black Magic
Squid ink rice, lobster, crispy shallot, spicy aioli, chive
$22
Hot Dish
-
Tokyo Chicken Donburi
House-made teriyaki, seasonal vegetables, steamed rice
$18
-
Japanese Mushroom Farro Risotto
Wild Japanese mushrooms, truffle Parmigiano, arugula
$18
Robata-Yaki
-
Cab Tenderloin
Certified angus beef, shiso chimichurri, ginger soy, wasabi
$15
-
Tomorokoshi
Sweet corn, Japanese aioli, togarashi, citrus butter
$7
-
Yakitori
Chicken, scallion, togarashi salt
$9
-
Kamo-Negi
Five-spiced duck breast, scallion, plum BBQ
$12
-
Hotate*
Prosciutto, sage, miso butter, chive
$15
-
Lemongrass Sausage
House-made spice vinegar
$12
Signature Makimono
-
PLAYBOY*
Crab, wagyu beef, herb aioli, avocado, chive, goat cheese mousse, truffle soy glaze
$19
-
Nashvegas*
Crab, goat cheese mousse, avocado, tempura, spicy salmon, sweet soy glaze, spicy aioli
$15
-
Shogun*
Hamachi, cucumber, avocado, jalapeño, spicy tuna, yuzu miso
$17
-
Predator
Shrimp tempura, unagi, avocado, spicy aioli, sweet soy glaze, candied walnuts
$17
-
Yama*
Spicy tuna, suzuki, cucumber, yuzu kosho, shiso, lime, ginger, citrus soy
$16
-
Green Goddess
Crispy mushroom, cucumber, roasted red peppers, avocado, sweet miso
$15
-
Tennessee Two Step*
Shrimp tempura, avocado, spicy tuna, salmon, spicy aioli, sweet soy glaze, chive
$17
Classic Makimono
-
California
Crab, avocado, cucumber
$12
-
Spider
Soft shell crab, avocado, cucumber, spicy aioli, sweet soy glaze
$12
-
Spicy Tuna*
Spicy tuna, cucumber
$10
-
Shrimp Tempura
Tempura shrimp, avocado, spicy aioli, sweet soy glaze
$11
Tobanyaki
Prepared tableside-
A-5 Wagyu Beef*
2 oz $50
4 oz $100
Togarashi salt, yuzu kosho, garlic soy butter, shallots, kimchi, wasabi
O-Ku Nigiri (1 Pc)
-
Tuna*
Sauce tonnato, green onion, ginger
$9
-
Hamachi*
Yuzu miso, jalapeño, cilantro
$8
-
Salmon*
Aburi-style, lemon zest, ikura, citrus aioli
$6
-
Unagi
Candy walnut crunch, spicy aioli, truffle-soy glaze
$7
-
O-Toro*
Uni, caviar, black lava salt, chive
MP
-
Wagyu*
seared foie gras, onion jam, chive, rosemary salt
$16
-
Suzuki
shiso, aka yuzu kosho, ponzu, chive
Nigiri & Sashimi (2 Pc)
-
Maguro*
Red tuna
$8
-
O-Toro*
Fatty blue fin
MP
-
Sake*
Scottish king salmon
$7
-
Sake Harami*
Salmon belly
$7
-
Madai*
Sea bream
$8
-
Suzuki*
Sea bass
$7
-
Wagyu Beef*
$18
-
Hamachi*
Yellowtail
$7
-
Hamachi Harami*
Yellowtail belly
$7.50
-
Ikura*
Salmon Roe
$8
-
Uni*
Sea urchin
MP
-
Hotate*
Scallop
$8
-
Walu*
Escolar
$8
-
Unagi
Broiled eel
$9
-
Tako*
Octopus
$8
-
Specialty Fish*
MP
Chef’s Choice Sashimi*
-
9 Pieces
$30
-
18 Pieces
$60
-
Chirashi Bowl
Assorted sashimi over rice
$28
Omakase*
$125-
Chef’s multi-course tasting menu
$125
-
Add Sake Pairing
$50
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **We kindly ask for your patience when separating checks.
Beverages
Sake
4 oz | BTLSavory + Light
-
Two Cranes
Tokusei | Daiginjo | 24 oz
4oz $17
BTL $100
-
Tears of Dawn
Kontiki | Daiginjo | 10 oz
BTL $40
-
Pure Dusk
Shimizu No Mal | Junmai Diaginjo | 10 oz
BTL $42
-
Divine Droplets
Ginga Shizuku | Junmai Daiginjo l 24 oz
BTL $150
-
Murai
Tokubetsu Honjozo | 24 oz
4oz $10
BTL $58
Complex - Nuanced
-
Dragon God
Ryujin l Ginjo Nama Genshu l 24 oz
4oz $12
BTL $71
-
Chrysanthemum Water
Kikusui | Junmai Ginjo l 24 oz
4oz $13
BTL $77
-
Moon on The Water
Fukucho | Junmai Ginjo l 10 oz
BTL $40
Bright - Full-Bodied
-
Tarusake
Kiku-Masamune | Cedar Barrel | Tokubetsu Junmai | 24 oz
4oz $8
BTL $47
-
Drunken Whale
Suigei | Tokubetsu Junmai | 24 oz
4oz $11
BTL $65
-
Forgotten Japanese Spirit
Bunraku | Yamahai Junmai l 10 oz
BTL $46
-
The Panda
Miyozakura | Junmai l 6 oz
BTL $14
-
Way of The Warrior
Kizakura l Junmai Genshu l draft
4oz $8
Aromatic - Creamy
-
Silky Mild
Sho Chiku Bai | Nigori l 24 oz
4oz $8
BTL $47
-
Dreamy Clouds
Rihaku l Tokubetsu Junmai Nigori | 10 oz
4oz $16
BTL $40
-
Poochi Poochi
Suehiro l Sparkling Nigori | 10 oz
BTL $32
Otsukare
-
Shot of Choya Umeshu Plum Liqueur or Draft Sake
$3
Cocktails
-
Shogun
Japanese roku gin, lemon, agave, Thai basil
$11
-
Sugar & Spice
Habanero-Infused Picker’s Vodka or Goza Tequila passionfruit, lemon
$10
-
Queen’s Valley
Demerara rum, nigori sake, cocchi americano, lemon, matcha
$12
-
The Takeko
Japanese roku gin, oloroso, cocchi di torino, ginger honey, yuzu
$12
-
Honey and Heart
Mi Campo Tequila or Cathead Honeysuckle Vodka honjozo sake, sherry vermouth, ex gratia, lychee, bubbles
$12
-
Onna Old Fashioned
Suntory Japanese whisky, shochu, rice syrup, sesame tincture
$12
Try with uncle nearest TN whiskey $2
-
Color of The Fox
Angel’s envy bourbon, cocchi di torino, hoodoo, kummel
$12
-
Let’s Celebrate!
Ozeki sake peach jello shot with aperol
Serves 2-4 people $12
-
*Your Favorite Classic Cocktails Made the O-Ku Way Are Always Available
Non-Alcoholic Beverages
-
Matcha Mule
Yuzu, matcha, ginger beer
$5
-
Spirited Away
Hibiscus, pineapple, passionfruit
$5
-
Lychee Lemonade
Lychee, lemon, bubbles
$5
Beer
Draft-
Sapporo Rice Lager
Japan | 4.9%
$6
-
Yazoo
“Gerst” Amber Ale | Nashville | 5.1%
$6
-
Blackberry Farm Brewery
“Yallarhammer” American Pale Ale | TN | 5.2%
$7
-
Bearded Iris
“Homestyle IPA” | Nashville | 6%
$7
-
Rotating Draft
MP
Bottles
-
Kirin Ichiban
Japanese Rice Lager | 4.9%
$5
-
Wiseacre
“Tiny Bomb” Pilsner | Memphis | 5.4%
$6
-
Hitachino Nest Yuzu Lager
Japan | 5.5%
$7
-
Diskin
“Lil Blondie” Southern Cider | Nashville | 5.6%
$6
-
Jackalope
“Bearwalker” Maple Brown Ale | Nashville | 5.1%
$6
Sparkling Wine
-
Prosecco, Jeio
Veneto, Italy NV
$11
$43
-
Blanc De Blanc, Raventos I Blanc
Catalonia, Spain 2016
$59
-
Champagne, Gosset Brut Excellence
Champagne, France NV
$120
-
Brut Rose, Clara Vie Cremant De Limoux
Languedoc-Roussillon, France NV
$12
$47
-
Brut Rose, Schramsberg
California 2016
$93
White Wine
Crisp & Light
-
Pinot Grigio, Torre Di Luna
Veneto, Italy 2017
$10
$39
-
Sauvignon Blanc, Merieau “Les Hexagonals”
Loire Valley, France 2017
$11
$43
-
Sauvignon Blanc, Delaporte Sancerre
Loire Valley, France 2017
$80
-
Sauvignon Blanc, Peregrine
Central Otago, New Zealand 2018
$75
-
Chenin Blanc, Radley & Finch
Western Cape, South Africa 2018
$9
$35
-
Chenin Blanc, Domaine Bergerie Anjou Blanc
Loire Valley, France 2016
$50
-
Albarino, Ramon Bilbao
Rias Baixas, Spain 2017
$46
-
Gavi Di Gavi, Il Poggio
Piedmont, Italy 2015
$48
Exotic & Aromatic
-
Pinot Gris, Kracher
Burgenland, Austria 2015
$60
-
Pinot Blanc, Elk Cove
Willamette Valley, OR 2017
$12
$47
-
Chenin Blanc, Sauvion Vouvray
Loire Valley, France 2017
$44
-
Riesling, Leitz “Dragonstone”
Rheingau, Germany 2017
$12
$47
-
Riesling (dry), Domaine Loberger “Vielles Vignes”
Alsace, France 2016
$68
-
Rose, Floriography
Provence, France 2018
$10
$39
Lush & Layered
-
White Blend, Can Feixes
Penedes, Spain 2016
$11
$43
-
Chardonnay, Hahn “SLH”
Santa Lucia Highlands, CA 2016
$13
$51
-
Chardonnay, Dutton Goldfield “Dutton Ranch”
Russian River Valley, CA 2016
$85
-
Chardonnay, Flowers
Sonoma Coast, CA 2016
$120
Red Wine
Light & Fruit Driven
-
Pinot Noir, Evolution by Sokol Blosser
Willamette Valley, OR 2017
$11
$43
-
Pinot Noir, St Innocent “Freedom Hill Vineyard”
Willamette Valley, OR 2015
$85
-
Pinot Noir, Spy Valley Vineyards
Marlborough, New Zealand 2015
$79
-
Pinot Noir, Au Bon Climat
Santa Barbara, CA 2017
$65
-
Pinot Noir, Failla “Keefer Ranch”
Russian River Valley, CA 2016
$110
-
Grenache / Graciano, Azul Y Garanza “Garciano”
Navarra, Spain 2017
$44
-
Gamay, Domiane Du Vissoux “Vieilles Vignes”
Burgundy, France 2016
$12
$47
Spicy & Rustic
-
Mencia, Losada
Castilla y Leon, Spain 2015
$40
-
Cotes-Du-Rhone, Domaine De Servans
Rhone Valley, France 2015
$10
$39
-
Chateauneuf-Du-Pape, Domaine De Saje
Rhone Valley, France 2016
$96
-
Syrah, Holus Bolus
Sta Rita Hills, CA 2016
$75
-
A.A. Badenhorst “Secteurs
Swartland, South Africa 2016
$46
-
Tempranillo, Bodegas Lan “Reserva”
Rioja, Spain 2011
$14
$55
Bold & Complex
-
Malbec, Ben Marco
Mendoza, Argentina 2016
$11
$43
-
Malbec, Tikal “Amorio”
Mendoza, Argentina 2015
$74
-
Cabernet Sauvignon, Matchlock
Paso Robles, CA 2017
$12
$47
-
Cabernet Blend, Mark Ryan “The Vincent”
Columbia Valley, WA 2017
$15
$59
-
Cabernet Sauvignon, the Counselor
Alexander Valley, CA 2016
$80
-
Cabernet Sauvignon, Miner “Emily’s Vineyard”
Napa Valley, CA 2016
$105
Dessert
-
PB & J
Toasted sesame panna cotta, lychee jelly, peanut butter crumble
$9
-
Matcha Swiss Roll
Chocolate sponge cake, green tea mascarpone, cocoa soil, green tea anglaise
$10
-
Yuzu-Lime Cheesecake Mousse
Coconut sponge cake, plum mango compote, fried sage
$9
-
Mochi Ice Cream Trio
With assorted fruit toppings
$9
After Dinner Cocktails
-
Chocolate Matcha Martini
Stoli, Godiva, vanilla, matcha
$11
-
Espresso Martini
Stoll, Borghetti, Revelator espresso
$11
Revelator Coffee
-
French Press
For One $4
For Two $7
Rishi Tea
$4-
Jasmine Green
-
Earl Grey Supreme
-
Tangerine Ginger (CF)
-
Chamomile Medley (CF)