Nashville
Menus
Omakase*
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Chef’s multi-course tasting menu
$140
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Add Sake Pairing
$50
Chefs Specialties
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Wagyu Tartare*
pickled root vegetables, herb aioli, caper, quail egg, togarashi
$32
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Tebasaki
choice of gochujang BBQ or glazed honey garlic, topped with chive and sesame seeds
$19
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Poke Tuna Tacos*
avocado, crispy shallot, sweet soy
$24
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Oku Rock Shrimp
spicy aioli, chive, mixed greens Nashville hot style available
$16
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Kung Pao Cauliflower
tempura cauliflower tossed in firecracker sauce with crispy onion, scallion, peanuts
$16
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Tuna Tataki Salad
bourbon togarashi crusted tuna, sesame vinaigrette, mixed greens, tomato, onion, cucumber
$28
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Usuzukuri*
King salmon sashimi, black lava salt, wasabi stem, truffle ponzu
$18
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Hamachi Carpaccio*
yellowtail, yuzu miso, serrano pepper, togarashi, chives
$22
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Maguro Crudo*
tuna sashimi, shiso vinaigrette, cracked black pepper, crispy shallot
$26
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Shishito Peppers
furikake aioli, radish, lemon
$12
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Black Magic
tempura lobster tail, spicy aioli, squid ink rice, pickled red onion, chive **limited availability
$32
O-Ku Nigiri (1 Pc)
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Maguro*
aka yuzu kosho, truffle ponzu
$10
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Hamachi*
lime zest, black lava salt
$9
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Salmon*
oburi-style, charred lemon, ikura
$9
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Unagi
soy glaze, shallot, chive
$9
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O-Toro*
caviar, chive
$21
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Wagyu*
pickled wasabi, maldon salt, chive
$19
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Suzuki*
ponzu, umeboshi
$9
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Hotate*
charred lemon aioli, togarashi
$11
Hot Dish
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Tokyo Chicken Donburi
house-made teriyaki, chili butter bok choy
$20
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Gyudon
teriyaki beef, onion, onsen tamago, beni shoga
$22
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Cauliflower Donburi
firecracker sauce, crispy onion, kimchi
$20
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Japchae
glass noodles, bell pepper, sweet onion, scallion, sesame
$18
+ Shrimp $8
+ Chicken $6
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Hamachi Kama
kimchi soy glaze, pickled red onion, lemon
$26
Classic Makimono
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California
crab mix, avocado, cucumber
$12
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Spicy Tuna*
spicy tuna, cucumber
$12
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Shrimp Tempura
avocado, spicy aioli, sweet soy glaze
$12
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O-Ku Rainbow
crab mix, avocado, cucumber, salmon, tuna, yellowtail
$18
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O-Ku Philly
salmon, goat cheese mousse, cucumber
$16
Tobanyaki
Prepared tableside-
A-5 Wagyu Beef*
2 oz $55
4 oz $110
Togarashi salt, yuzu kosho, garlic soy butter, shallots, kimchi, wasabi
Signature Makimono
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Playboy*
crab mix, CAB beef, herb aioli, avocado, chive, goat cheese mousse, asparagus, truffle soy glaze
$19
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Nashvegas*
crab mix, goat cheese mousse, avocado, tempura, spicy tuna, sweet soy glaze, spicy aioli
$17
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Predator
shrimp tempura, unagi, avocado, spicy aioli, sweet soy glaze, candied walnuts
$18
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Green Goddess
crispy sweet potato, cucumber, roasted red peppers, avocado, yuzu miso
$16
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Lo Pan
crab mix, salmon, cucumber, avocado, ponzu, crispy shallot
$18
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Tennessee Two Step*
shrimp tempura, avocado, spicy tuna, salmon, spicy aioli, sweet soy glaze, chive
$18
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Yama
suzuki, spicy tuna, pickled ginger, shiso leaf, ponzu, micro greens
$18
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Titan Up
tuna, shrimp tempura, avocado, mango, truffle soy glaze
$19
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Errant Garden
seaweed salad, cucumber, mango, lime, shiso vinaigrette, furikake
$16
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Shogun
spicy tuna, cucumber, hamachi, avocado, serrano, yuzu miso
$20
Robata-Yaki
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Tomorokoshi
sweet corn, Japanese aioli, togarashi, parmesan cheese
$9
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Yakitori
chicken, scallion, teriyaki
$9
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Kamo-Negi
five-spiced duck breast, scallion, yuzu miso marmalade
$14
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Surf and Turf
1oz Japanese A5 Wagyu, half lobster tail, chile butter
$50
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Candied Sticky Ribs
char siu glaze, sunomono
$14
Nigiri (1pc) & Sashimi (2pc)
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Maguro*
red tuna
$9
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Blue Fin*
fatty tuna
$17
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O-Toro*
fatty blue fin
MP $20
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Sake*
king salmon
$8
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Sake Harami*
salmon belly
$9
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Wagyu Beef*
Japanese A5 Wagyu
$18
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Hamachi*
yellowtail
$8
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Hamachi Harami*
yellowtail belly
$9
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Ikura*
marinated salmon roe
$10
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Uni*
sea urchin
MP $22
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Hotate*
scallop
$10
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Walu*
escolar
$7
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Unagi
broiled eel
$8
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Tako*
octopus
$7
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Specialty Fish*
seasonal selections
MP
Starters
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Edamame
$5
Kimchi Glaze $7
Truffle Oil $7
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Miso Soup
tofu, scallion, seaweed
$5
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Seaweed Salad
$7
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House-Made Sunomono
traditional Japanese sweet pickles
$6
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **We kindly ask for your patience when separating checks.
Beverages
Download PDF (opens in a new tab)Sake
4 oz | BTLSavory + Light
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Two Cranes
Tokusei | Daiginjo | 24 oz
4oz $17
BTL $100
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Divine Droplets
Ginga Shizuku | Junmai Daiginjo l 24 oz
BTL $150
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Murai
Tokubetsu Honjozo | 24 oz
4oz $10
BTL $58
Complex - Nuanced
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Dragon God
Ryujin l Ginjo Nama Genshu l 24 oz
4oz $12
BTL $71
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Chrysanthemum Water
Kikusui | Junmai Ginjo l 24 oz
4oz $13
BTL $77
Bright - Full-Bodied
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Tarusake
Kiku-Masamune | Cedar Barrel | Tokubetsu Junmai | 24 oz
4oz $8
BTL $47
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The Panda
Miyozakura | Junmai l 6 oz
BTL $14
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Way of The Warrior
Kizakura l Junmai Genshu l draft
4oz $8
Aromatic - Creamy
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Silky Mild
Sho Chiku Bai | Nigori l 24 oz
4oz $8
BTL $47
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Dreamy Clouds
Rihaku l Tokubetsu Junmai Nigori | 10 oz
4oz $16
BTL $40
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Poochi Poochi
Suehiro l Sparkling Nigori | 10 oz
BTL $32
Cocktails
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Shogun
Japanese roku gin, lemon, agave, Thai basil
$11
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Sugar & Spice
Habanero-Infused Picker’s Vodka or Goza Tequila passionfruit, lemon
$10
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Onna Old Fashioned
Suntory Japanese whisky, shochu, rice syrup, sesame tincture
$12
Try with uncle nearest TN whiskey $2
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Let’s Celebrate!
Ozeki sake peach jello shot with aperol
Serves 2-4 people $12
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*Your Favorite Classic Cocktails Made the O-Ku Way Are Always Available
Non-Alcoholic Beverages
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Matcha Mule
Yuzu, matcha, ginger beer
$5
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Spirited Away
Hibiscus, pineapple, passionfruit
$5
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Lychee Lemonade
Lychee, lemon, bubbles
$5
Beer
Draft-
Sapporo Rice Lager
Japan | 4.9%
$6
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Blackberry Farm Brewery
“Yallarhammer” American Pale Ale | TN | 5.2%
$7
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Bearded Iris
“Homestyle IPA” | Nashville | 6%
$7
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Rotating Draft
MP
Bottles
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Kirin Ichiban
Japanese Rice Lager | 4.9%
$5
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Wiseacre
“Tiny Bomb” Pilsner | Memphis | 5.4%
$6
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Hitachino Nest Yuzu Lager
Japan | 5.5%
$7
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Diskin
“Lil Blondie” Southern Cider | Nashville | 5.6%
$6
Sparkling Wine
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Prosecco, Jeio
Veneto, Italy NV
$11
$43
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Blanc De Blanc, Raventos I Blanc
Catalonia, Spain 2016
$59
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Champagne, Gosset Brut Excellence
Champagne, France NV
$120
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Brut Rose, Clara Vie Cremant De Limoux
Languedoc-Roussillon, France NV
$12
$47
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Brut Rose, Schramsberg
California 2016
$93
White Wine
Crisp & Light
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Sauvignon Blanc, Merieau “Les Hexagonals”
Loire Valley, France 2017
$11
$43
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Sauvignon Blanc, Delaporte Sancerre
Loire Valley, France 2017
$80
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Sauvignon Blanc, Peregrine
Central Otago, New Zealand 2018
$75
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Chenin Blanc, Radley & Finch
Western Cape, South Africa 2018
$9
$35
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Chenin Blanc, Domaine Bergerie Anjou Blanc
Loire Valley, France 2016
$50
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Albarino, Ramon Bilbao
Rias Baixas, Spain 2017
$46
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Gavi Di Gavi, Il Poggio
Piedmont, Italy 2015
$48
Exotic & Aromatic
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Pinot Gris, Kracher
Burgenland, Austria 2015
$60
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Pinot Blanc, Elk Cove
Willamette Valley, OR 2017
$12
$47
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Chenin Blanc, Sauvion Vouvray
Loire Valley, France 2017
$44
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Riesling, Leitz “Dragonstone”
Rheingau, Germany 2017
$12
$47
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Riesling (dry), Domaine Loberger “Vielles Vignes”
Alsace, France 2016
$68
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Rose, Floriography
Provence, France 2018
$10
$39
Lush & Layered
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Chardonnay, Hahn “SLH”
Santa Lucia Highlands, CA 2016
$13
$51
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Chardonnay, Dutton Goldfield “Dutton Ranch”
Russian River Valley, CA 2016
$85
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Chardonnay, Flowers
Sonoma Coast, CA 2016
$120
Red Wine
Light & Fruit Driven
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Pinot Noir, Evolution by Sokol Blosser
Willamette Valley, OR 2017
$11
$43
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Pinot Noir, St Innocent “Freedom Hill Vineyard”
Willamette Valley, OR 2015
$85
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Pinot Noir, Spy Valley Vineyards
Marlborough, New Zealand 2015
$79
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Pinot Noir, Au Bon Climat
Santa Barbara, CA 2017
$65
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Pinot Noir, Failla “Keefer Ranch”
Russian River Valley, CA 2016
$110
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Grenache / Graciano, Azul Y Garanza “Garciano”
Navarra, Spain 2017
$44
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Gamay, Domiane Du Vissoux “Vieilles Vignes”
Burgundy, France 2016
$12
$47
Spicy & Rustic
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Mencia, Losada
Castilla y Leon, Spain 2015
$40
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Cotes-Du-Rhone, Domaine De Servans
Rhone Valley, France 2015
$10
$39
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Chateauneuf-Du-Pape, Domaine De Saje
Rhone Valley, France 2016
$96
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Syrah, Holus Bolus
Sta Rita Hills, CA 2016
$75
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A.A. Badenhorst “Secteurs
Swartland, South Africa 2016
$46
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Tempranillo, Bodegas Lan “Reserva”
Rioja, Spain 2011
$14
$55
Bold & Complex
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Malbec, Ben Marco
Mendoza, Argentina 2016
$11
$43
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Malbec, Tikal “Amorio”
Mendoza, Argentina 2015
$74
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Cabernet Blend, Mark Ryan “The Vincent”
Columbia Valley, WA 2017
$15
$59
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Cabernet Sauvignon, the Counselor
Alexander Valley, CA 2016
$80
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Cabernet Sauvignon, Miner “Emily’s Vineyard”
Napa Valley, CA 2016
$105
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Spiced Pear Mousse
caramelized pear | candied ginger | white chocolate
$13
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Chocolate Molten Cake
miso | caramel ganache | cinnamon ice cream
$12
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Taiyaki
dulce de leche | hazelnut | miso caramel ice cream
$12
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Plum Pavlova
orange blossom meringue | cinnamon | chantilly
$13
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Mochi Trio
$10
Good Citizen Coffee
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French Press
For One $4
For Two $7
Rishi Tea
$4-
Jasmine Green
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Earl Grey Supreme
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Tangerine Ginger (CF)
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Chamomile Medley (CF)