Nashville
Menus
Dinner
Download PDFStarters
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Edamame
$5
Korean BBQ $7
Add white truffle $7
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Miso Soup
Tofu, scallion, seaweed
$5
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Asian Mixed Greens
Asian pear, radish, candied walnut, seasonal garnishes, sesame dressing
$10
Add sashimi* $9
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Seaweed Salad
$6
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House-Made Sunomono
Tosazu vinaigrette, radish
$5
Chefs Specialties
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Wagyu Tartare*
Pickled root vegetables, herb aioli, fried caper, truffle olive oil, confit egg yolk
$20
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Tebasaki
Choice of Belle Meade and gochujang BBQ or glazed honey garlic, topped with chive and sesame seeds
$15
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Miso Hamachi Tacos*
Asian pear, avocado, yuzu miso, cucumber, fresno chili, fried wonton, wasabi aioli, cilantro, togarashi
$19
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Oku Rock Shrimp
Spicy aioli, chive, mixed greens Nashville hot style available
$14
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Kung Pao Cauliflower
Tempura cauliflower tossed in firecracker sauce, crispy onion, scallion, peanuts
$13
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Lobster Temaki
Poached lobster, avocado, wasabi aioli, sunomono
$18
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Usuzukuri*
Sake, black lava salt, wasabi stem, truffle ponzu
$16
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Toro Toast*
Robata grilled crostini, shallot, chive, confit egg yolk, golden osetra caviar, rosemary aioli, twice-fermented soy
MP
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Hawaiin Tuna Poke
sesame marinated tuna, chive, black lava salt, shallot, candied walnut, avocado, mango coulis, yuzu ponzu
$22
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Hamachi Carpaccio*
Yuzu miso, jalapeño, togarashi salt, citrus
$17
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Black Magic
Squid ink rice, lobster, crispy shallot, spicy aioli, chive
$22
Hot Dish
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Tokyo Chicken Donburi
House-made teriyaki, seasonal vegetables, steamed rice
$18
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Japanese Mushroom Farro Risotto
Wild Japanese mushrooms, truffle Parmigiano, arugula
$18
Robata-Yaki
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Tomorokoshi
Sweet corn, Japanese aioli, togarashi, citrus butter
$7
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Yakitori
Chicken, scallion, togarashi salt
$9
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Kamo-Negi
Five-spiced duck breast, scallion, plum BBQ
$12
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Hotate*
Prosciutto, sage, miso butter, chive
$15
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Lemongrass Sausage
House-made spice vinegar
$12
Signature Makimono
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PLAYBOY*
Crab, wagyu beef, herb aioli, avocado, chive, goat cheese mousse, truffle soy glaze
$19
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Nashvegas*
Crab, goat cheese mousse, avocado, tempura, spicy salmon, sweet soy glaze, spicy aioli
$15
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Shogun*
Hamachi, cucumber, avocado, jalapeño, spicy tuna, yuzu miso
$17
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Predator
Shrimp tempura, unagi, avocado, spicy aioli, sweet soy glaze, candied walnuts
$17
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Yama*
Spicy tuna, suzuki, cucumber, yuzu kosho, shiso, lime, ginger, citrus soy
$16
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Green Goddess
Crispy mushroom, cucumber, roasted red peppers, avocado, sweet miso
$15
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Tennessee Two Step*
Shrimp tempura, avocado, spicy tuna, salmon, spicy aioli, sweet soy glaze, chive
$17
Classic Makimono
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California
Crab, avocado, cucumber
$12
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Spider
Soft shell crab, avocado, cucumber, spicy aioli, sweet soy glaze
$12
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Spicy Tuna*
Spicy tuna, cucumber
$10
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Shrimp Tempura
Tempura shrimp, avocado, spicy aioli, sweet soy glaze
$11
Tobanyaki
Prepared tableside-
A-5 Wagyu Beef*
2 oz $50
4 oz $100
Togarashi salt, yuzu kosho, garlic soy butter, shallots, kimchi, wasabi
O-Ku Nigiri (1 Pc)
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Tuna*
Sauce tonnato, green onion, ginger
$9
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Hamachi*
Yuzu miso, jalapeño, cilantro
$8
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Salmon*
Aburi-style, lemon zest, ikura, citrus aioli
$6
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Unagi
Candy walnut crunch, spicy aioli, truffle-soy glaze
$7
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O-Toro*
Uni, caviar, black lava salt, chive
MP
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Wagyu*
seared foie gras, onion jam, chive, rosemary salt
$16
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Suzuki
shiso, aka yuzu kosho, ponzu, chive
Nigiri & Sashimi (2 Pc)
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Maguro*
Red tuna
$8
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O-Toro*
Fatty blue fin
MP
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Sake*
Scottish king salmon
$7
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Sake Harami*
Salmon belly
$7
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Suzuki*
Sea bass
$7
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Wagyu Beef*
$18
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Hamachi*
Yellowtail
$7
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Hamachi Harami*
Yellowtail belly
$7.50
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Ikura*
Salmon Roe
$8
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Uni*
Sea urchin
MP
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Hotate*
Scallop
$8
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Walu*
Escolar
$8
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Unagi
Broiled eel
$9
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Tako*
Octopus
$8
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Specialty Fish*
MP
Chef’s Choice Sashimi*
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9 Pieces
$30
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18 Pieces
$60
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Chirashi Bowl
Assorted sashimi over rice
$28
Omakase*
$125-
Chef’s multi-course tasting menu
$125
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Add Sake Pairing
$50
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **We kindly ask for your patience when separating checks.
Beverages
Sake
4 oz | BTLSavory + Light
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Two Cranes
Tokusei | Daiginjo | 24 oz
4oz $17
BTL $100
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Tears of Dawn
Kontiki | Daiginjo | 10 oz
BTL $40
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Divine Droplets
Ginga Shizuku | Junmai Daiginjo l 24 oz
BTL $150
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Murai
Tokubetsu Honjozo | 24 oz
4oz $10
BTL $58
Complex - Nuanced
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Dragon God
Ryujin l Ginjo Nama Genshu l 24 oz
4oz $12
BTL $71
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Chrysanthemum Water
Kikusui | Junmai Ginjo l 24 oz
4oz $13
BTL $77
Bright - Full-Bodied
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Tarusake
Kiku-Masamune | Cedar Barrel | Tokubetsu Junmai | 24 oz
4oz $8
BTL $47
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The Panda
Miyozakura | Junmai l 6 oz
BTL $14
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Way of The Warrior
Kizakura l Junmai Genshu l draft
4oz $8
Aromatic - Creamy
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Silky Mild
Sho Chiku Bai | Nigori l 24 oz
4oz $8
BTL $47
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Dreamy Clouds
Rihaku l Tokubetsu Junmai Nigori | 10 oz
4oz $16
BTL $40
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Poochi Poochi
Suehiro l Sparkling Nigori | 10 oz
BTL $32
Otsukare
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Shot of Choya Umeshu Plum Liqueur or Draft Sake
$3
Cocktails
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Shogun
Japanese roku gin, lemon, agave, Thai basil
$11
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Sugar & Spice
Habanero-Infused Picker’s Vodka or Goza Tequila passionfruit, lemon
$10
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Onna Old Fashioned
Suntory Japanese whisky, shochu, rice syrup, sesame tincture
$12
Try with uncle nearest TN whiskey $2
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Let’s Celebrate!
Ozeki sake peach jello shot with aperol
Serves 2-4 people $12
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*Your Favorite Classic Cocktails Made the O-Ku Way Are Always Available
Non-Alcoholic Beverages
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Matcha Mule
Yuzu, matcha, ginger beer
$5
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Spirited Away
Hibiscus, pineapple, passionfruit
$5
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Lychee Lemonade
Lychee, lemon, bubbles
$5
Beer
Draft-
Sapporo Rice Lager
Japan | 4.9%
$6
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Blackberry Farm Brewery
“Yallarhammer” American Pale Ale | TN | 5.2%
$7
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Bearded Iris
“Homestyle IPA” | Nashville | 6%
$7
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Rotating Draft
MP
Bottles
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Kirin Ichiban
Japanese Rice Lager | 4.9%
$5
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Wiseacre
“Tiny Bomb” Pilsner | Memphis | 5.4%
$6
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Hitachino Nest Yuzu Lager
Japan | 5.5%
$7
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Diskin
“Lil Blondie” Southern Cider | Nashville | 5.6%
$6
Sparkling Wine
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Prosecco, Jeio
Veneto, Italy NV
$11
$43
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Blanc De Blanc, Raventos I Blanc
Catalonia, Spain 2016
$59
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Champagne, Gosset Brut Excellence
Champagne, France NV
$120
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Brut Rose, Clara Vie Cremant De Limoux
Languedoc-Roussillon, France NV
$12
$47
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Brut Rose, Schramsberg
California 2016
$93
White Wine
Crisp & Light
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Sauvignon Blanc, Merieau “Les Hexagonals”
Loire Valley, France 2017
$11
$43
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Sauvignon Blanc, Delaporte Sancerre
Loire Valley, France 2017
$80
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Sauvignon Blanc, Peregrine
Central Otago, New Zealand 2018
$75
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Chenin Blanc, Radley & Finch
Western Cape, South Africa 2018
$9
$35
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Chenin Blanc, Domaine Bergerie Anjou Blanc
Loire Valley, France 2016
$50
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Albarino, Ramon Bilbao
Rias Baixas, Spain 2017
$46
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Gavi Di Gavi, Il Poggio
Piedmont, Italy 2015
$48
Exotic & Aromatic
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Pinot Gris, Kracher
Burgenland, Austria 2015
$60
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Pinot Blanc, Elk Cove
Willamette Valley, OR 2017
$12
$47
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Chenin Blanc, Sauvion Vouvray
Loire Valley, France 2017
$44
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Riesling, Leitz “Dragonstone”
Rheingau, Germany 2017
$12
$47
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Riesling (dry), Domaine Loberger “Vielles Vignes”
Alsace, France 2016
$68
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Rose, Floriography
Provence, France 2018
$10
$39
Lush & Layered
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Chardonnay, Hahn “SLH”
Santa Lucia Highlands, CA 2016
$13
$51
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Chardonnay, Dutton Goldfield “Dutton Ranch”
Russian River Valley, CA 2016
$85
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Chardonnay, Flowers
Sonoma Coast, CA 2016
$120
Red Wine
Light & Fruit Driven
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Pinot Noir, Evolution by Sokol Blosser
Willamette Valley, OR 2017
$11
$43
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Pinot Noir, St Innocent “Freedom Hill Vineyard”
Willamette Valley, OR 2015
$85
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Pinot Noir, Spy Valley Vineyards
Marlborough, New Zealand 2015
$79
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Pinot Noir, Au Bon Climat
Santa Barbara, CA 2017
$65
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Pinot Noir, Failla “Keefer Ranch”
Russian River Valley, CA 2016
$110
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Grenache / Graciano, Azul Y Garanza “Garciano”
Navarra, Spain 2017
$44
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Gamay, Domiane Du Vissoux “Vieilles Vignes”
Burgundy, France 2016
$12
$47
Spicy & Rustic
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Mencia, Losada
Castilla y Leon, Spain 2015
$40
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Cotes-Du-Rhone, Domaine De Servans
Rhone Valley, France 2015
$10
$39
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Chateauneuf-Du-Pape, Domaine De Saje
Rhone Valley, France 2016
$96
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Syrah, Holus Bolus
Sta Rita Hills, CA 2016
$75
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A.A. Badenhorst “Secteurs
Swartland, South Africa 2016
$46
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Tempranillo, Bodegas Lan “Reserva”
Rioja, Spain 2011
$14
$55
Bold & Complex
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Malbec, Ben Marco
Mendoza, Argentina 2016
$11
$43
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Malbec, Tikal “Amorio”
Mendoza, Argentina 2015
$74
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Cabernet Blend, Mark Ryan “The Vincent”
Columbia Valley, WA 2017
$15
$59
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Cabernet Sauvignon, the Counselor
Alexander Valley, CA 2016
$80
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Cabernet Sauvignon, Miner “Emily’s Vineyard”
Napa Valley, CA 2016
$105
Dessert
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PB & J
Toasted sesame panna cotta, lychee jelly, peanut butter crumble
$9
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Matcha Swiss Roll
Chocolate sponge cake, green tea mascarpone, cocoa soil, green tea anglaise
$10
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Yuzu-Lime Cheesecake Mousse
Coconut sponge cake, plum mango compote, fried sage
$9
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Mochi Ice Cream Trio
With assorted fruit toppings
$9
After Dinner Cocktails
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Chocolate Matcha Martini
Stoli, Godiva, vanilla, matcha
$11
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Espresso Martini
Stoll, Borghetti, Revelator espresso
$11
Revelator Coffee
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French Press
For One $4
For Two $7
Rishi Tea
$4-
Jasmine Green
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Earl Grey Supreme
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Tangerine Ginger (CF)
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Chamomile Medley (CF)