Atlanta
Menus
Small Plates
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Edamame
truffle salt +2
$5
-
Miso Soup
tofu, wakame, scallion
$4
-
Seaweed Salad
traditional preparation
$6
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Rock Shrimp Tempura
red chili, tomato confit, sesame seeds
$16
-
Chicken Kara Age
$12
-
Shishito Peppers
togarashi, tare sauce, bonito flakes
$12
-
Crispy Rice*
diced spicy sashimi, seasoned crispy panko rice, sweet soy
$19
-
Hanetsuki Gyoza
pork, chili oil ponzu
$15
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Pork Bun
pork belly, kimchi puree, cucumber, pickled red onion
$12
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Shakin' Salad*
salmon, mixed greens, tomatoes, avocado, cucumber, seaweed salad, crunchy onions, dehydrated corn, wasabi dressing
$18
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Hotate Crudo
*hokkaido* scallop, summer salsa, mint
$20
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Hamachi Carpaccio*
yellowfin tuna, tortilla crisps, lime, fermented black beans, chili oil
$20
-
Tuna Crudo*
yellowfin tuna, taco chips, lime, lays oil, fermented black beans
$20
-
Salmon Usuzukuri*
pickled wasabi stem, black volcano salt, truffle ponzu
$17
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Crudo Flight*
$30
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Otoro Spoons*
otoro tartare, pickled wasabi stem, uni, truffle ponzu, scallion, caviar
$32
-
Lobster Temaki
butter-poached lobster, asparagus, cilantro aioli, black volcano salt
$30
Entrees
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Chicken Teriyaki
traditional sauce, white sushi rice, vegetables
$22
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Braised Beef Short Rib
root vegetable purée, sautéed greens, au jus
$30
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Maine Scallop
scallop, bokchoy, burnt sake
$25
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Miso Salmon
med-rare salmon, miso glaze, seasonal greens
$27
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Seasonal Vegetables
$17
Omakase*
-
Chef's Creative Multi-Course Tasting Menu
Chef's creative multi-course tasting menu (reservation only, 24 hrs notice)
PP $175
-
Beverage Pairing
Half Glass $30
Full Glass $60
Sushi & Sashimi Moriawase*
Chef's Choice of Fish-
12 Pieces Nigiri
$70
-
6 Pieces Nigiri & 6 Pieces Sashimi
$75
-
12 Pieces Sashimi
$80
Nigiri* (1 PC) & Sashimi* (2 PC) - Aburi Style* +1.50
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Sake*
Fresh salmon
NIGIRI $5
SASHIMI $6
-
Sake Toro*
Salmon belly
NIGIRI $7
SASHIMI $8.75
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Maguro*
Yellowfin tuna
NIGIRI $7
SASHIMI $8.75
-
Akami*
Bluefin Tuna
NIGIRI $9
SASHIMI $12
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Otoro*
Fattiest tuna
NIGIRI $15
SASHIMI $20.50
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Bincho Maguro*
Albacore tuna
NIGIRI $6
SASHIMI $8
-
Ebi
Cooked shrimp
NIGIRI $2.50
SASHIMI $4
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Kani
Snow crab
NIGIRI $6
SASHIMI $9
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Unagi
Freshwater eel
NIGIRI $5
SASHIMI $8
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Madai*
Sea bream
NIGIRI $6
SASHIMI $7
-
Saba*
Mackerel
NIGIRI $5
SASHIMI $6.75
-
Hamachi*
Yellowtail
NIGIRI $6
SASHIMI $8.75
-
Hamachi Toro*
Yellowtail belly
NIGIRI $7
SASHIMI $8.75
-
Hotate*
Hokkaido scallop
NIGIRI $6
SASHIMI $8
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Ikura*
Salmon roe
NIGIRI $6
SASHIMI $9
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Masago
Smelt roe
NIGIRI $3.50
SASHIMI $4.75
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Kanpachi
Greater Amberjack
NIGIRI $7
SASHIMI $9.50
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Shima Aji*
Striped jack
NIGIRI $8
SASHIMI $11
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Tako
Octopus
NIGIRI $4
SASHIMI $5.50
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Uni*
Sea urchin
MP
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Signature Sashimi
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Madai*
pickled plum
$10
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Shima Aji*
ponzu salsa
$14
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Bincho Maguro*
avocado, togarashi
$11
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Kanpachi*
yuzu kosho, sisho leaf
$12
O-Ku Signature Nigiri (1 PC)
-
Yakiniku A5 Wagyu*
Shiitake mushroom bacon, chives, KBBQ sauce
MP
-
Smokey Hamachi*
Smoked yellowtail, grape tomato, pesto, garlic ponzu
$8
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Sake Caviar*
Soy-brushed salmon, cilantro aioli, caviar
$8
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Snow King*
Warm snow crab, garlic butter, yuzu kosho
$8
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Creme De La Creme*
Otoro, black truffle, caviar
$19
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Lil' Swimmer*
marinated white anchovy, avocado, tomato
$6
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Sake Misoyaki*
seared salmon belly, miso glazed
$9
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Misoyaki*
Seared black cod, miso glaze
$9
Tobanyaki
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Lobster Toban
served with seasonal mushroom, lobster stock and cilantro butter
$40
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Pickled Wasabi Stem
$6
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Fresh Wasabi
$10
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Sushi RIce
$5
Hakozushi
(Box-Syle Sushi)-
Black Magic
Lobster, shrimp, squid ink rice, masago aioli, scallion
$21
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Marbled Forest
Spicy tuna, salmon, yellowtail, tuna, avocado, shiro ajo sauce
$20
Specialty Sushi Rolls
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Follow the Yellow Brick Roll*
Paper-thin sliced lemon, salmon, tempura crab, cucumber, masago aioli
$15
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The Sunset*
Spicy salmon, cucumber, topped with salmon & avocado
$15
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Mt. Fuji
Crab-topped, tempura shrimp, avocado, crunchy onion finish, eel sauce
$15
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The Herbivore
Asparagus, cucumber, avocado, braised mushrooms, pickled ginger
$13
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Tuna Crunch*
Spicy tuna, cucumber, crab, crunchy onion finish, spicy aioli, eel sauce
$16
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Over the Rainbow*
Yellowtail, salmon, tuna, shrimp, avocado, shiso leaf, crunchy crab, cucumber
$17
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Baja California*
Yellowtail, avocado, serrano pepper, spicy tuna, cucumber, sriracha dot topped
$17
-
The Soft-Shell Spider
Crispy soft-shell crab topped with torched salmon, cucumber, aioli, eel sauce, scallion
$16
-
The Okurrr
Wagyu beef-topped & torched, tempura shrimp, asparagus, KBBQ glaze, crispy leeks
$28
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Acevichado*
shrimp tempura, avocado, diced salmon, onion, ceviche sauce
$20
SMALL PLATES
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SALMON USUZUKURI
pickled wasabi stem, chives, black volcano salt, truffle ponzu
$12
-
ROCK SHRIMP TEMPURA
red chili, tomato confit, sesame seeds
$11
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SHISHITO PEPPERS
togarashi, tare sauce, bonito flakes
$7
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CHICKEN KARA AGE
$9
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SEAWEED SALAD
traditional preparation
$4
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MISO SOUP
tofu, wakame, scallion
$3
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EDAMAME
$3
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TRUFFLE EDAMAME
$5
SUSHI ROLLS
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MT.FUJI
crab-topped, tempura shrimp, avocado, crunchy onion finish, eel sauce
$10
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FOLLOW THE YELLOW BRICK
paper-thin sliced lemon, salmon, tempura crab, cucumber, eel sauce
$11
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THE CLASSIC
spicy tuna, cucumber, shiso leaf, spicy aioli, sweet soy finish
$9
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TUNA CRUNCH
spicy tuna, cucumber, crab, crispy leeks, spicy aioli, eel sauce
$12
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THE HERBIVORE
asparagus, cucumber, avocado, braised mushrooms, pickled ginger
$9
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CALIFORNIA ROLL
$7
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SHRIMP TEMPURA ROLL
$7
OKU SIGNATURE COCKTAILS
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Frose
Bacardi grapefruit rum, Martini & Rossi brut rose, peach nectar, lemonade
$14
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Sugar + Spice
Habanero-infused Pickers vodka, passion fruit, sugar rim
$15
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Empress Fizz
Empress 1908 Gin, St. Germain, Elderflower, Lemon, Lychee Juice, Soda
$17
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Forbidden Fruit
Tozai plum sake, vodka, lemon, pomegranate, mint, simple syrup
$16
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Midori Blossom
Don Q Cristal, Dolin Genepy, Koji Sake, Lime, Luxardo, Cucumber-Lavender Bitters
$16
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The Shogun
229 Gin, Agave, Basil, Lemon
$15
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Emperor's Cup
Mars Iwai Blue Label Whisky, Domaine De Canton, Basil, Lemon, Pineapple, Angostura Bitters
$17
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Saint Miyako
Koji Sake, Gin, St. Germaine Elderflower, Mint, Cucumber, Lemon
$18
-
Paper Crane
Mars Iwai Blue Label Whisky, Amaro Montenegro, Aperol, Lemon
$17
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Smoke & Mirrors
Kimo Sabe Joven, Rancho Alegre Blanco, Grapefruit, Lime
$16
OKU SPECIALTY COCKTAILS
-
CHOKUZUKI
Nikka Coffey Grain Whisky, Angostura, Lemon, Milk-Wash
$40
-
NIKKA COFFEY GRAIN OLD FASHIONED
$35
ZERO-PROOF
-
O-Kueen
yuzu, lemon, orange, soda
$8
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Cherry Starburst
grapefruit, lemon, simple, lychee, grenadine
$8
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Rosemary's Baby
Ginger, pineapple, rosemary, lime
$8
SAKE
-
Tokusei Gold, Kamotosuru Daiginjo 24oz
Melon, umami, medium-bodied
BOTTLE $99
-
Wandering Poet, Rihaku, Junmai Daiginjo / 24 oz
Bright and crisp, hint of banana, herbal notes
GLASS $15
BOTTLE $90
-
Bulzai, Manotusuru Ginjo Nama 24oz
Tropical, white pepper, hints of licorice
GLASS $14
BOTTLE $84
-
Chrysanthemum Water, Kikusui, Junmai Ginjo / 24 oz
Cantaloupe, white flowers, crisp and dry
GLASS $15
BOTTLE $90
-
Taru Cedar Cask, Kikumasamune, Junmai Shuzo / 24 oz
Spicy Cedar, herbal and nutty aromas, dry finish
GLASS $12
BOTTLE $72
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Otter Festival, Dassai 45 Nigori, Junmai Daiginjo / 24oz
Ripe Bosc pears, cherry blossom, honeydew melon
GLASS $14
BOTTLE $84
-
Sacred Mist, Miyashito, Honjozo Nigori / 24 oz
Subtle pineapple, almond, creamy texture
GLASS $12
BOTTLE $72
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Snow Maiden, Tozai Nigori, Junmai / 24oz
Honeydew melon, pumkin, creamy texture
GLASS $12
BOTTLE $72
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Funaguchi Can, Kikisui Shuzo, Honjozo / 6.75 oz
Full bodied, honey, ripe melon
CAN $17
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Blossom Of Peace, Tozai Plum 24oz
Almond, marzipan, slightly sweet-tart flavor
GLASS $13
BOTTLE $78
-
Typhoon, Tozai Futsu-Shu / 9 oz / Served Hot
Hints of banana bread, roasted nuts, touch of spice
BOTTLE $15
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Kanpai!
Ozeki sake jello with Aperol
GLASS $12
BEER
-
Sapporo
(Draft) Lager
$8
-
Orion Breweries, "Orion"
Lager
$9
-
Three Taverns Brewery, "Ukiyo"
(Draft) Rice Lager
$9
-
Kirin Brewery, "ICHI"
Non-Alcoholic Beer
$9
-
Yo-Ho Brewing Co., "Wednesday Cat"
Belgian White Ale
$9
-
Three Taverns Brewery, "Lord Grey"
Sour Ale
$9
-
Creatures Comfort Breweing Co., "Athena"
Berliner Weisse
$8
-
Yo-Ho Brewing Co., "Tokyo Black"
Porter
$9
-
Scofflaw Brewing Co., "Basement"
IPA
$9
-
Atlanta Hard Cider Co., "Crisp Apple"
Cider
$8
By The Glass
Sparkling, White, & Rose-
Sauvignon Blanc, Domaine Saint Roch
Touraine, France 2020
GLASS $12
BOTTLE $47
-
Chardonnay, Fess Parker
Santa Barbara, California 2020
GLASS $14
BOTTLE $55
-
Pinot Gris, Sokol Blosser Estate
Willamette Valley, Oregon 2021
GLASS $14
BOTTLE $55
-
Alvarihno, Nortico
Minho, Portugal 2020
GLASS $11
BOTTLE $43
-
White Blend, Luigi Baudana "Dragon"
Langhe- Piedmont, Italy 2022
GLASS $13
BOTTLE $51
-
ROSÉ, PEYRASSOL "CUVÉE DES COMMANDEURS"
Provence, France 2020
GLASS $12
BOTTLE $47
-
Prosecco, Bisol "Jeio"
Veneto, Italy NV
GLASS $14
BOTTLE $55
-
Champagne Brut, Piaff
Champagne, France NV
GLASS $18
BOTTLE $89
By The Glass
Red-
Tempranillo, Torres "Sangre De Toro"
Catalonia, Spain 2018
GLASS $11
BOTTLE $43
-
Pinot Noir "Stoller Family Vineyards"
Willamete Valley, Oregon 2021
GLASS $16
BOTTLE $63
-
Malbec-Syrah Tikal "Natural"
Tuscany, Italy 2017
GLASS $15
BOTTLE $63
-
Super Tuscan, Tolaini "Al Passo"
Tuscany, Italy 2017
GLASS $14
BOTTLE $55
-
Cabernet Sauvignon, Hedges "CMS"
Columbia Valley, Washington 2019
GLASS $14
BOTTLE $55
-
Cabernet Sauvignon, Routestock
Napa Valley, California 2021
GLASS $14
BOTTLE $55
White Wine
-
SAUVIGNON BLANC, ELIZABETH SPENCER
Rutherford-Napa Valley, California 2020
$49
-
Vouvray, Reserve de Naufraget
Loire Valley, France 2019
$50
-
Albarino, Burgans
Rias Baixas, Spain 2019
$52
-
Pinot Blanc, Hugel "Cuvee Les Amours"
Alsace, France 2021
$48
-
Chardonnay, Talley Vineyards
Arroyo Secco, California 2018
$82
-
Chardonnay, St Innocent "Freedom Hill"
Willamette Valley Oregon
$90
-
CATARRATTO, CARUSO & MININI
Sicilia, Italy 2020
$58
-
Viognier, Darioush
Napa Valley, California 2022
$145
Red Wine
-
Pinot Noir, Ken Wright
Willamette Valley, Oregon 2020
$84
-
Pinot Noir, Trisaetum
Willamette Valley, Oregon 2020
$90
-
Pinot Noir, Patricia Green "Volcanic"
Willamette Valley, Oregon 2021
$125
-
Pinot Noir, Robert Sinskey
Carneros, California 2016
$116
-
Gamay, Chateau de Pizay Morgon
Beaujolais, France 2019
$53
-
Syrah, The Language of Yes
Santa Maria Valley, California 2019
$84
-
Super Tuscan, Il Seggio Bolgheri
Tuscany, Italy 2018
$78
-
Cabernet Sauvignon, Honig
Napa Valley, California 2018
$130
OKU SIGNATURE COCKTAILS
-
Sugar + Spice
Habanero-infused Picker's vodka, lemon, passion fruit, sugar rim
$15
-
Empress Fizz
Empress 1908 Gin, St. Germain Elderflower, Lemon, Lychee Juice, Soda
$17
-
Forbidden Fruit
Tozai plum sake, Vodka, Lemon, Pomegranate, Mint
$16
-
Midori Blossom
Don Q Cristal, Dolin Genepy, Koji Sake, Lime, Luxardo, Cucumber-Lavender Bitters
$16
-
The Shogun
229 Gin, Basil, Agave, Lemon
$15
-
Emperor's Cup
Mars Iwai Blue Whiskey, Domaine De Canton, Basil, Lemon, Pineapple, Angostura Bitters
$17
-
Saint Miyako
Koji Sake, Gin, St. Germaine Elderflower, Mint, Cucumber, Lemon
$18
-
Paper Crane
Mars Iwai Blue Whiskey, Amaro Montenegro, Aperol, Lemon
$17
-
Smoke & Mirrors
Kimo Sabe Joven, Rancho Alegre Blanco, Grapefruit, Lime
$16
OKU SPECIALTY COCKTAILS
-
CHOKOZUKI
Nikka Coffey Grain Whisky, Angostura, Lemon, Milk-Wash
$40
-
NIKKA COFFEY GRAIN OLD FASHIONED
$35
ZERO-PROOF
-
O-Kueen
yuzu, lemon, orange, soda
$8
-
Cherry Starburst
grapefruit, lemon, simple, lychee, grenadine
$8
-
Rosemary's Baby
ginger, pineapple, rosemary, lime
$8
SAKE
-
Tokusei Gold, Kamotsuru, Daiginjo / 24 oz
Melon, umami, medium-bodied
BOTTLE $99
-
Wandering Poet, Rihaku, Junmai Daiginjo / 24 oz
Bright and crisp, hint of banana, herbal notes
GLASS $15
BOTTLE $90
-
Bulazi, Manotusuru Ginjo Nama 24oz
Tropical, white pepper, hints of licorice
GLASS $14
BOTTLE $84
-
Chrysanthemum Water, Kikusui, Junmai Ginjo / 24 oz
Cantaloupe, white flowers, crisp and dry
GLASS $15
BOTTLE $90
-
Taru Cedar Cask, Kikumasamune, Junmai Shuzo / 24 oz
Spicy cedar, herbal and nutty aromas, dry finish
GLASS $12
BOTTLE $72
-
Otter Festival, Dassai 45 Nigori, Junmai Daiginjo
Ripe bosc, pears, cherry blossom, honeydew melon
GLASS $14
BOTTLE $84
-
Sacred Mist Nigori, Myashita, Honjozo Nigori
Subtle pineapple, almond, creamy texture
GLASS $12
BOTTLE $72
-
Snow Maiden, Tozai Nigori Junmai
Honeydew melon, pumpkin, creamy texture
GLASS $12
BOTTLE $72
-
Funaguchi Gold Can, Kikisui Shuzo, Honjozo / 6.75 oz
Full-bodied, honey, ripe melon
CAN $17
-
Blossom Of Peace, Tozai Futsu-shu (served hot) 9oz
Almond, marzipan, slightly sweet-tart flavor
GLASS $13
BOTTLE $78
-
Typhoon, Tozai, Futsu-Shu / 9 oz / Served Hot
Hints of banana bread, roasted nuts, touch of spice
BOTTLE $15
-
Kanpai!
Ozeki peach sake jello with Aperol Celebrate with a friend; Great to share!
GLASS $12
BEER
-
Sapporo
(Draft) Lager
$8
-
Orion Breweries, "Orion"
Rice Lager
$9
-
Three Taverns Brewery, "Ukiyo"
(Draft) Rice Lager
$9
-
Kirin Brewery, "Ichi"
Non- Alcoholic
$9
-
Yo-Ho Brewing Co., "Wednesday Cat"
Belgian White Ale
$9
-
Three Taverns Brewery, "Lord Grey"
Sour Ale
$9
-
Creatures Comfort Breweing Co., "Athena"
Berliner Weisse
$8
-
Yo-Ho Brewing Co., "Tokyo Black"
Porter
$9
-
Scofflaw Brewing Co., "Basement"
IPA
$9
-
Atlanta Hard Cider Co., "Crisp Apple"
Cider
$8
By The Glass
Sparkling, White, & Rose-
Sauvignon Blanc, Domaine Saint Roch
Touraine, France 2020
GLASS $12
BOTTLE $47
-
Chardonnay, Fess Parker
Santa Barbara, CA 2020
GLASS $14
BOTTLE $55
-
Pinot Gris, Sokol Blosser Estate
Willamette Valley, Oregon, 2021
GLASS $14
BOTTLE $55
-
Alvarihno, Nortico
Minho, Portugal 2020
GLASS $15
BOTTLE $59
-
White Blend, Luigi Baudana "Dragon"
Langhe-Piedmont, Italy 2022
GLASS $13
BOTTLE $51
-
ROSÉ, PEYRASSOL "CUVÉE DES COMMANDEURS"
Provence, France 2020
GLASS $12
BOTTLE $47
-
Prosecco, Bisol "Jeio"
Veneto, Italy NV
GLASS $14
BOTTLE $55
-
Champange Brutt, Piaff
Champange, France NV
GLASS $18
BOTTLE $89
By The Glass
Red-
Tempranillo, Torres "Sangre De Toro"
Catalonia, Spain 2018
GLASS $11
BOTTLE $43
-
Pinot Noir, "Stoller Family Vineyards"
Williamette Valley, OR 2021
GLASS $16
BOTTLE $63
-
Malbec-Syrah Tikal "Natural"
Mendoza, Argentina 018
GLASS $15
BOTTLE $59
-
Super Tuscan, Tolani "Al Passo"
Tuscany, Italy 2017
GLASS $16
BOTTLE $63
-
Carbenet Sauvignon, Hedges "CMS"
Columbia Valley, WA 2019
GLASS $14
BOTTLE $55
-
Carbenet Sauvignon, Routestock
Napa Valley, CA 2021
GLASS $18
BOTTLE $71
White Wine
-
Sauvignon Blanc, Elizabeth Spencer
Rutherford-Napa Valley, California 2020
$49
-
Vouvray, Reserve de Naufraget
Loire Valley, France 2019
$50
-
Albarino, Burgans
Rias Baixas, Spain 2019
$52
-
Pinot Blanc, Hugel "Cuvee Les Amours"
Alsace, France 2021
$48
-
Chardonnay, Talley Vineyards
Arroyo Secco, California 2018
$82
-
Catarratto, Caruso & Minini
Sicilia, Italy 2020
$58
-
Chardonnay, St Innocent "Freedom Hill"
Willamette Valley, OR 2021
$90
-
Viognier, Darioush
Napa Valley, California 2022
$145
Red Wine
-
Pinot Noir, Ken Wright
Willamette Valley, Oregon 2020
$84
-
Pinot Noir, Trisaetum
Williamette Valley, OR 2020
$90
-
Pinot Noir, Patricia Green "Volcanic"
Williamette Valley, OR 2020
$125
-
Pinot Noir, Robert Sinskey
Carneros, California 2016
$116
-
Gamay, Chateau de Pizay Morgon
Beaujolais, France 2019
$53
-
Syrah, The Language Of Yes
Sanat Maria Valley, CA 2019
$84
-
Super Tuscan, Il Seggio Bolgheri
Tuscani, Italy 2018
$78
-
Cabernet Sauvignon, Honig
Napa Valley, California 2018
$130
Experience omakase at O-Ku Atlanta where Chef Masa Hamaya offers a creative multi-course tasting menu comprised of fish-forward bites, including nigiri and composed plates, plus a dessert course. Chef sources seafood from the finest fish markets in Tokyo and Hawaii, alongside local and seasonal ingredients. It’s offered each night of service for $175 pp plus optional wine and sake pairings.
Book online and add a note to your reservation and add "Omakase." The culinary team requires at least 24 hours prior to booking to prepare for your experience.