Atlanta
Menus
Small Plates
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Edamame
$5
-
Miso Soup
Tofu, wakame, scallion
$4
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Seaweed Salad
Traditional preparation
$6
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Rock Shrimp Tempura
Red chili, tomato confit, sesame seeds
$16
-
Chicken Kara Age
$12
-
Seasonal Vegetables
$17
-
Shishito Peppers
Togarashi, tare sauce, bonito flakes
$12
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Crispy Rice*
Diced spicy sashimi, seasoned crispy panko rice, sweet soy
$19
-
Hanetsuki Gyoza
Chicken & pork, chili oil, garlic soy
$15
-
Shakin' Salad*
$18
-
Hamachi Carpaccio*
Yellowtail, cilantro, serrano, garlic ponzu
$20
-
Tuna Crudo*
yellowfin tuna, taco chips, lime, lays oil, fermented black beans
$20
-
Salmon Usuzukuri*
Pickled wasabi stem, chives, black volcano salt, truffle ponzu
$17
-
Crudo Flight*
$30
-
Otoro Spoons*
Otoro tartare, pickled wasabi stem, uni, truffle ponzu, scallion, caviar
$32
-
Lobster Temaki
Butter-poached lobster, asparagus, cilantro aioli, black volcano salt
$30
Entrees
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Chicken Teriyaki
Traditional sauce, white rice, vegetables
$22
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Braised Beef Short Rib
Root vegetable purée, sautéed greens, au jus
$30
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Maine Scallop
scallop, bokchoy, burnt sake
$25
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Miso Salmon
Miso glaze, seasonal greens
$27
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Pork Belly
Soy-braised, cabbage, kimchi purée
$20
Omakase*
-
Chef's Creative Multi-Course Tasting Menu
PP $175
Sushi & Sashimi Moriawase*
Chef's Choice of Fish-
12 Pieces Nigiri
$60
-
6 Pieces Nigiri & 6 Pieces Sashimi
$65
-
12 Pieces Sashimi
$70
Nigiri* (1 PC) & Sashimi* (2 PC) - Aburi Style* +1.50
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Sake*
Fresh salmon
NIGIRI $3
SASHIMI $4
-
Sake Toro*
Salmon belly
NIGIRI $5
SASHIMI $6.75
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Maguro*
Yellowfin tuna
NIGIRI $5
SASHIMI $6.75
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Akami*
Bluefin Tuna
NIGIRI $8
SASHIMI $11
-
Otoro*
Fattiest tuna
NIGIRI $15
SASHIMI $20.50
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Bincho Maguro*
Albacore tuna
NIGIRI $6
SASHIMI $8
-
Ebi
Cooked shrimp
NIGIRI $2.50
SASHIMI $4
-
Kani
Snow crab
NIGIRI $6
SASHIMI $9
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Unagi
Freshwater eel
NIGIRI $4
SASHIMI $7
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Sawara
Spanish mackerel
NIGIRI $8
SASHIMI $11
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Madai*
Sea bream
NIGIRI $6
SASHIMI $7
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Saba*
Mackerel
NIGIRI $5
SASHIMI $6.75
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Hamachi*
Yellowtail
NIGIRI $4.50
SASHIMI $6.75
-
Hamachi Toro*
Yellowtail belly
NIGIRI $6
SASHIMI $7.75
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Hotate*
Hokkaido scallop
NIGIRI $6
SASHIMI $8
-
Ikura*
Salmon roe
NIGIRI $6
SASHIMI $9
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Masago
Smelt roe
NIGIRI $3.50
SASHIMI $4.75
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Kanpachi
Greater Amberjack
NIGIRI $7
SASHIMI $9.50
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Shima Aji*
Striped jack
NIGIRI $8
SASHIMI $11
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Tako
Octopus
NIGIRI $4
SASHIMI $5.50
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Uni*
Sea urchin
MP
O-Ku Signature Nigiri (1 PC)
-
Yakiniku A5 Wagyu*
Shiitake mushroom bacon, chives, KBBQ sauce
MP
-
Smokey Hamachi*
Smoked yellowtail, grape tomato, pesto, garlic ponzu
$8
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Sake Caviar*
Soy-brushed salmon, cilantro aioli, caviar
$8
-
Snow King*
Warm snow crab, garlic butter, yuzu kosho
$8
-
Creme De La Creme*
Otoro, black truffle, caviar
$19
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Lil' Swimmer*
marinated white anchovy, avocado, tomato
$6
-
Sake Misoyaki*
seared salmon belly, miso glazed
$9
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Misoyaki*
Seared black cod, miso glaze
$9
Signature Sashimi
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Madai*
pickled plum
$10
-
Shima Aji*
ponzu salsa
$14
-
Bincho Maguro*
avocado, togarashi
$11
-
Kanpachi*
yuzu kosho, sisho leaf
$12
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tobanyaki
-
Lobster Toban
served with seasonal mushroom, lobster stock and cilantro butter
$40
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Pickled Wasabi Stem
$6
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Sushi RIce
$5
Hakozushi
(Box-Syle Sushi)-
Black Magic
Lobster, shrimp, squid ink rice, masago aioli, scallion
$21
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Marbled Forest
$20
Specialty Sushi Rolls
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Follow the Yellow Brick Roll*
Paper-thin sliced lemon, salmon, tempura crab, cucumber, masago aioli
$15
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The Sunset*
Spicy salmon, cucumber, topped with salmon & avocado
$15
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Mt. Fuji
Crab-topped, tempura shrimp, avocado, crunchy onion finish, eel sauce
$15
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The Herbivore
Asparagus, cucumber, avocado, braised mushrooms, pickled ginger
$13
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Tuna Crunch*
Spicy tuna, cucumber, crab, crunchy onion finish, spicy aioli, eel sauce
$16
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Over the Rainbow*
Yellowtail, salmon, tuna, shrimp, avocado, shiso leaf, crunchy crab, cucumber
$17
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Baja California*
Yellowtail, avocado, serrano pepper, spicy tuna, cucumber, sriracha dot topped
$17
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The Soft-Shell Spider
Crispy soft-shell crab topped with torched salmon, cucumber, aioli, eel sauce, scallion
$16
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The Okurrr
Wagyu beef-topped & torched, tempura shrimp, asparagus, KBBQ glaze, crispy leeks
$28
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Acevichado*
shrimp tempura, avocado, diced salmon, onion, ceviche sauce
$20
SMALL PLATES
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SALMON USUZUKURI
pickled wasabi stem, chives, black volcano salt, truffle ponzu
$10
-
ROCK SHRIMP TEMPURA
red chili, tomato confit, sesame seeds
$10
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SHISHITO PEPPERS
togarashi, tare sauce, bonito flakes
$7
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SEAWEED SALAD
traditional preparation
$4
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DUMPLINGS
chicken & pork, chili oil, garlic soy
$8
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MISO SOUP
tofu, wakame, scallion
$3
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EDAMAME
$3
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TRUFFLE EDAMAME
$5
SUSHI ROLLS
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MT.FUJI
crab-topped, tempura shrimp, avocado, crunchy onion finish, eel sauce
$7
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FOLLOW THE YELLOW BRICK
paper-thin sliced lemon, salmon, tempura crab, cucumber, eel sauce
$7
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THE CLASSIC
spicy tuna, cucumber, shiso leaf, spicy aioli, sweet soy finish
$7
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TUNA CRUNCH
spicy tuna, cucumber, crab, crispy leeks, spicy aioli, eel sauce
$7
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THE HERBIVORE
asparagus, cucumber, avocado, braised mushrooms, pickled ginger
$6
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CALIFORNIA ROLL
$6
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SHRIMP TEMPURA ROLL
$6
Cocktails
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Frose
Bacardi grapefruit rum, Martini & Rossi brut rose, peach nectar, lemonade
$11
-
Sugar + Spice
Habanero-infused Pickers vodka, passion fruit, sugar rim
$12
-
Forbidden Fruit
Plum sake, vodka, lemon, pomegranate, mint, simple syrup
$15
-
The Shogun
229 gin, basil, agave, lemon
$12
-
Saint Miyako
Koji sake, Watershed Four Peel gin, St. Germaine, mint, cucumber, lemon, grapefruit bitters
$15
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Paper Crane
Nobushi Japanese whiskey, Aperol, Nonino amaro, lemon
$17
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Miyamoto
Lunazul blanco tequila, Domaine de Canton, Amaro Montenegro, lemon, nutmeg
$15
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Rum Away With Me
Bacardi Cuatro rum, Lazzaroni amaretto, lime, Peychaud's bitters
$15
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Smoke & Mirrors
Tanteo chipotle tequila, Lunazul blanco tequila, grapefruit, agave
$14
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Kanpai!
Ozeki peach sake jello with Aperol Celebrate with a friend; Great to share!
$12
Zero Proof
-
Rosemary's Baby
Ginger, pineapple, rosemary, lime
$6
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Don't Chai Me
Chai tea, blueberry, lemon
$6
-
Pucker Up
Lychee, grapefruit, cranberry, soda
$6
Beer / Cider
-
Sapporo
(Draft) Lager
$7
-
Three Taverns Brewery, "Ukiyo"
(Draft) Rice Lager
$9
-
Orion Breweries, "Orion"
Lager
$8
-
Yo-Ho Brewing Co., "Wednesday Cat"
Belgian White Ale
$9
-
Three Taverns Brewery, "Lord Grey"
Sour Ale
$9
-
Creatures Comfort Breweing Co., "Athena"
Berliner Weisse
$8
-
Scofflaw Brewing Co., "Basement"
IPA
$9
-
Yo-Ho Brewing Co., "Tokyo Black"
Porter
$9
-
Atlanta Hard Cider Co., "Crisp Apple"
Cider
$7
Sake
-
Tokusei Gold,
Kamotsuru, Daiginjo / 24 oz
BOTTLE $99
-
Akashi-Tai,
Daiginjo Genshu / 24 oz
BOTTLE $90
-
Taru Cedar Cask,
Kikumasamune, Junmai Shuzo / 24 oz
GLASS $11
BOTTLE $66
-
Wandering Poet,
Rihaku, Junmai Daiginjo / 24 oz
GLASS $15
BOTTLE $90
-
Chrysanthemum Water,
Kikusui, Junmai Ginjo / 24 oz
GLASS $13
BOTTLE $78
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Sacred Mist,
Miyashito, Honjozo Nigori / 24 oz
GLASS $12
BOTTLE $72
-
Otter Festival
Dassai 45 Nigori, Junmai Daiginjo / 24oz
GLASS $14
BOTTLE $84
-
Snow Maiden
Tozai Nigori, Junma / 24oz
GLASS $15
BOTTLE $90
-
Gold Can,
Funaguchi Kikisui Shuzo, Honjozo / 6.75 oz
CAN $16
-
Typhoon,
Tozai, Futsu-Shu / 9 oz / Hot
CARAFE $15
-
Way Of The Warrior
Kizakura, Junmai Genshu (DRAFT) / 4oz
BOTTLE $8
By The Glass
Sparkling, White, & Rose-
Prosecco, Bisol "Jeio"
Veneto, Italy NV
GLASS $11
BOTTLE $54
-
Brut Rose, Simmonet-Febvre
Burgundy, France NV
GLASS $12
BOTTLE $59
-
ROSÉ, PEYRASSOL "CUVÉE DES COMMANDEURS"
Provence, France 2020
GLASS $15
BOTTLE $59
-
Sauvignon Blanc, Domaine Saint Roch
Touraine, France 2020
GLASS $11
BOTTLE $43
-
Alvarihno, Nortico
Minho, Portugal 2020
GLASS $11
BOTTLE $43
-
Chardonnay, Goldschmidt "Singing Tree"
Russian River Valley, California 2018
GLASS $13
BOTTLE $51
-
Riesling, Kintsugi
Willamette Valley, Oregon 2018
GLASS $12
BOTTLE $47
By The Glass
Red-
Pinot Noir, Owen Roe "Growers Guild"
Oregon 2019
GLASS $14
BOTTLE $55
-
Pinot Noir, Siduri
Santa Barbara, California 2018
GLASS $15
BOTTLE $59
-
Malbec, Ben Marco
Mendoza, Argentina 2018
GLASS $12
BOTTLE $47
-
Super Tuscan, Tolaini "Al Passo"
Tuscany, Italy 2017
GLASS $14
BOTTLE $55
-
Cabernet Sauvignon / Syrah, J. Bookwalter "Notebook"
Columbia Valley, Washington NV
GLASS $11
BOTTLE $43
-
Cabernet Sauvignon, Eberle
Paso Robles, California 2018
GLASS $15
BOTTLE $59
White Wine
-
SANCERRE, LA MOUSSIERE
Sancerre, France 2020
$68
-
SAUVIGNON BLANC, ELIZABETH SPENCER
Rutherford-Napa Valley, California 2020
$44
-
Vouvray, Reserve de Naufraget
Loire Valley, France 2019
$50
-
Gavi di Gavi, Azienda Vinicola Palladino
Piedmont, Italy 2019
$56
-
OVUM, BIG SALT WHITE BLEND
Dundee, Oregon 2021
$41
-
Albarino, Burgans
Rias Baixas, Spain 2019
$48
-
Pinot Gris, Archery Summit "Vireton"
Willamette Valley, Oregon 2018
$61
-
Chardonnay, Talley Vineyards
Arroyo Secco, California 2018
$80
-
CATARRATTO, CARUSO & MININI
Sicilia, Italy 2020
$54
Red Wine
-
Pinot Noir, Gran Moraine
Willamette Valley, Oregon 2018
$64
-
Pinot Noir, Ken Wright
Willamette Valley, Oregon 2019
$71
-
Pinot Noir, Robert Sinskey
Carneros, California 2016
$100
-
Gamay, Chateau de Pizay Morgon
Beaujolais, France 2019
$49
-
Rioja Reserve, La Rioja Alta "Torre de Ona"
Rioja, Spain 2015
$62
-
Cabernet / Malbec, Vina Cobos "Cocodrillo"
Mendoza, Argentina 2017
$79
-
Super Tuscan, Le Macchiole Bolgheri Rosso
Tuscany, Italy 2018
$65
-
Cabernet Sauvignon, Gramercy Cellars "Lower East"
Columbia Valley, Washington 2015
$81
-
Cabernet Sauvignon, Honig
Napa Valley, California 2017
$110
Cocktails
-
Sugar + Spice
Habanero-infused Pickers vodka, passion fruit, sugar rim
$14
-
Forbidden Fruit
Plum sake, vodka, lemon, pomegranate, mint, simple syrup
$15
-
The Shogun
229 gin, basil, agave, lemon
$12
-
Saint Miyako
Koji sake, Watershed Four Peel gin, St. Germaine, mint, cucumber, lemon, grapefruit bitters
$15
-
Paper Crane
Nobushi Japanese whiskey, Aperol, Nonino amaro, lemon
$17
-
Smoke & Mirrors
Tanteo chipotle tequila, Lunazul blanco tequila, grapefruit, agave
$14
-
West Side
Bourbon, Pecan syrup, Smokey bitters
$15
-
Wabisabi By FMA
Tequila, Amaro, Chartreuse, Lime
$15
-
Kanpai!
Ozeki peach sake jello with Aperol Celebrate with a friend; Great to share!
$12
-
Golden Age
Rice-Koji Spirit, Expresso, Vanilla
$17
Zero Proof
-
Rosemary's Baby
Ginger, pineapple, rosemary, lime
$6
-
Don't Chai Me
Chai tea, blueberry, lemon
$6
-
Pucker Up
Lychee, grapefruit, cranberry soda
$6
Beer / Cider
-
Sapporo
(Draft) Lager
$7
-
Three Taverns Brewery, "Ukiyo"
(Draft) Rice Lager
$9
-
Orion Breweries, "Orion"
Lager
$8
-
Yo-Ho Brewing Co., "Wednesday Cat"
Belgian White Ale
$9
-
Three Taverns Brewery, "Lord Grey"
Sour Ale
$9
-
Creatures Comfort Breweing Co., "Athena"
Berliner Weisse
$8
-
Scofflaw Brewing Co., "Basement"
IPA
$9
-
Yo-Ho Brewing Co., "Tokyo Black"
Porter
$9
-
Atlanta Hard Cider Co., "Crisp Apple"
Cider
$7
Sake
-
Tokusei Gold,
Kamotsuru, Daiginjo / 24 oz
BOTTLE $99
-
Akashi-Tai,
Daiginjo Genshu / 24 oz
BOTTLE $90
-
Taru Cedar Cask,
Kikumasamune, Junmai Shuzo / 24 oz
GLASS $12
BOTTLE $72
-
Wandering Poet,
Rihaku, Junmai Daiginjo / 24 oz
GLASS $15
BOTTLE $90
-
Chrysanthemum Water,
Kikusui, Junmai Ginjo / 24 oz
GLASS $13
BOTTLE $78
-
Sacred Mist Nigori
Myashita, Honjozo Nigori
GLASS $12
BOTTLE $72
-
Otter Festival
Dassai 45 Nigori, Junmai Daiginjo
GLASS $14
BOTTLE $84
-
Snow Maiden
Tozai Nigori, Junmai
GLASS $15
BOTTLE $90
-
Gold Can,
Funaguchi Kikisui Shuzo, Honjozo / 6.75 oz
CAN $17
-
Typhoon,
Tozai, Futsu-Shu / 9 oz / Hot
CARAFE $15
-
Way of The Warrior,
Kizakura, Junmai Genshu / 4 oz / Draft
GLASS $8
By The Glass
Sparkling, White, & Rose-
Prosecco, Bisol "Jeio"
Veneto, Italy NV
GLASS $12
BOTTLE $59
-
Brut Rose, Simmonet-Febvre
Burgundy, France NV
GLASS $12
BOTTLE $59
-
ROSÉ, PEYRASSOL "CUVÉE DES COMMANDEURS"
Provence, France 2020
GLASS $15
BOTTLE $59
-
Sauvignon Blanc, Domaine Saint Roch
Touraine, France 2020
GLASS $12
BOTTLE $47
-
Alvarihno, Nortico
Minho, Portugal 2020
GLASS $11
BOTTLE $43
-
Chardonnay, Goldschmidt "Singing Tree"
Russian River Valley, California 2018
GLASS $14
BOTTLE $55
-
Riesling, Kintsugi
Willamette Valley, Oregon 2018
GLASS $12
BOTTLE $47
By The Glass
Red-
Pinot Noir, Owen Roe "Growers Guild"
Oregon 2019
GLASS $14
BOTTLE $55
-
Pinot Noir, Siduri
Santa Barbara, California 2018
GLASS $15
BOTTLE $59
-
Malbec, Ben Marco
Mendoza, Argentina 2018
GLASS $12
BOTTLE $47
-
Super Tuscan, Tolaini "Al Passo"
Tuscany, Italy 2017
GLASS $14
BOTTLE $55
-
Cabernet Sauvignon / Syrah, J. Bookwalter "Notebook"
Columbia Valley, Washington NV
GLASS $11
BOTTLE $43
-
Cabernet Sauvignon, Eberle
Paso Robles, California 2018
GLASS $15
BOTTLE $59
White Wine
-
Sancerre, La Moussiere
Sancerre, France 2020
$68
-
Sauvignon Blanc, Elizabeth Spencer
Rutherford-Napa Valley, California 2020
$44
-
Vouvray, Reserve de Naufraget
Loire Valley, France 2019
$50
-
Gavi di Gavi, Azienda Vinicola Palladino
Piedmont, Italy 2019
$56
-
Ovum, Big Salt White Blend
Dundee, Orgon 2021
$41
-
Albarino, Burgans
Rias Baixas, Spain 2019
$48
-
Pinot Gris, Archery Summit "Vireton"
Willamette Valley, Oregon 2018
$61
-
Chardonnay, Talley Vineyards
Arroyo Secco, California 2018
$80
-
Catarratto, Caruso & Minini
Sicilia, Italy 2020
$54
Red Wine
-
Pinot Noir, Gran Moraine
Willamette Valley, Oregon 2018
$62
-
Pinot Noir, Ken Wright
Willamette Valley, Oregon 2019
$69
-
Pinot Noir, Robert Sinskey
Carneros, California 2016
$100
-
Gamay, Chateau de Pizay Morgon
Beaujolais, France 2019
$47
-
Rioja Reserve, La Rioja Alta "Torre de Ona"
Rioja, Spain 2015
$60
-
Cabernet / Malbec, Vina Cobos "Cocodrillo"
Mendoza, Argentina 2017
$77
-
Super Tuscan, Le Macchiole Bolgheri Rosso
Tuscany, Italy 2018
$78
-
Cabernet Sauvignon, Gramercy Cellars "Lower East"
Columbia Valley, Washington 2015
$79
-
Cabernet Sauvignon, Honig
Napa Valley, California 2017
$110
Experience omakase at O-Ku Atlanta where Chef Masa Hamaya offers a creative multi-course tasting menu comprised of fish-forward bites, including nigiri and composed plates, plus a dessert course. Chef sources seafood from the finest fish markets in Tokyo and Hawaii, alongside local and seasonal ingredients. It’s offered each night of service for $150 pp plus optional wine and sake pairings.
Book online and add a note to your reservation and add "Omakase." The culinary team requires at least 24 hours prior to booking to prepare for your experience.