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Jacksonville Beach

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Dinner

Chefs Specialties & Small Plates

  • Edamame

    $6

  • Seaweed Salad

    Traditional

    $6

  • Miso Soup

    wakame, tofu, scallions

    $5

  • Hotate Passion*

    hokkaido scallops, passion fruit puree, chive oil, heirloom tomatoes

    $22

  • Yellowtail Carpaccio*

    citrus soy, basil oil, sriracha, serrano jalapeño

    $17

  • Akami Crudo

    Blue fin tuna, karashi su-miso, parmesan crumbles, pickled mustard seeds, cilantro micro greens

    $22

  • Tuna Tataki*

    seared big eye tuna, avocado mousse, garlic-sesame ponzu, micro greens

    $18

  • Usuzukuri*

    salmon, black lava salt, wasabi stem, truffle soy

    $18

  • O-toro Spoons*

    bluefin tuna belly, wasabi stem, uni, caviar, truffle soy

    MKT

  • Lobster Temaki

    butter poached lobster, asparagus, spiraled beets, cilantro aioli, black lava salt

    $24

  • Spicy Poke Tostadas*

    avocado mousse, negi, corn tortilla

    $16

  • Agedashi Tofu

    crispy tofu, mushroom soy broth, negi, bonito flakes

    $12

  • Wagyu Tartare Toast*

    wasabi aioli, shallots, soy mushroom, kizami, brioche

    $21

  • O-ku Rock Shrimp

    crispy fried shrimp, spicy aioli, mixed greens

    $16

  • O-ku Style Wings

    firecracker sauce, yuzu blue cheese

    $16

  • Black Magic

    squid ink rice, fried lobster, crispy shallots, spicy aioli, chives

    $24

  • Hamachi Kama

    fried yellowtail collar, salted, lemon, ponzu sauce

    $18

  • Kumomoto Oyster*

    west coast oysters, tosazu dressing, kaluga sturgeon caviar

    $6

Entrees

  • Teriyaki Chicken Donburi

    house made teriyaki, rice, seasonal vegetables

    $23

  • Miso Glazed Salmon

    king salmon filet, house made kimchi

    $27

  • Asian Mixed Greens

    candied almond, mandarin vinaigrette and oranges, tomatoes, cucumbers

    $12

    Shrimp $8

    Salmon $12

    Chicken $6

  • Curry Udon

    coconut milk curry, bell pepper, sweet onion, udon noodles

    $22

    Chicken $6

    Shrimp $8

    Tofu $6

  • Braised Short Rib

    served with tri color carrots and yuzu mustard butter

    $31

  • Pork Belly

    Soy- braised pork belly served with asian summer slaw

    $20

Omakase

  • 8 Course Tasting Dinner

    Available in downstairs dining room only. Call ahead to ask about availability

    $175

    Sake Pairing $50

Tobanyaki

  • A5 Japanese wagyu beef

    wasabi stem, togarashi butter. 2oz min.

    $30 per oz

  • Lobster tail

    butter poached lobster, shiitake mushrooms, red onions, togarashi

    $40

Signature Nigiri

  • Sake Dreams*

    aburi-style salmon, truffle aioli, salmon roe

    $10

  • Gangnam Style*

    bincho maguro, cilantro, diced shallots, kimchee puree

    $9

  • Old Yeller*

    yellowtail, yuzu kosho

    $11

  • The Big Eye*

    akami, avocado, micro greens

    $11

  • Creme De La Creme*

    otoro, uni, caviar

    MKT

  • Kobe Style

    A-5 wagyu, foie gras, pickled wasabi

    $18

  • The Sidekick*

    madai, yuzu marmalade, shiso

    $9

  • Signature Nigiri Flight

    $85

Nigiri [1pc] & Sashimi [2pc]*

Aburi style soy glazed and torched +1

  • Maguro

    lean red tuna

    $9

    $11

  • Akami

    Blue fin tuna

    $10

    $12

  • Sake

    Salmon

    $8

    $10

  • Hamachi

    yellowtail

    $9

    $11

  • Saba

    mackerel

    $7

    $9

  • Hotate

    Scallop

    $9

    $12

  • Tako

    Octopus

    $7

    $9

  • Madai

    Sea Bream

    $9

    $11

  • Unagi

    Fresh water eel

    $7

    $9

  • Ebi

    Shrimp

    $5

    $6

  • Tobiko

    Flying Fish Roe

    $4

    $5

  • Uni

    Sea Urchin

    MKT

  • Otoro

    Fatty tuna

    MKT

  • Amaebi

    sweet raw shrimp

    MKT

  • Bincho

    Seared Albacore

    $7

    $9

Makimono

  • California

    krab, avocado, cucumber, masago

    $13

  • Spicy Tuna*

    cucumber, spicy tuna, eel sauce, crispy onions

    $14

  • Shrimp Tempura

    avocado, cucumber, eel sauce

    $15

  • Oceanside*

    spicy tuna, tempura shrimp, togarashi, seared salmon, cilantro aioli, negi

    $18

  • El Jefe*

    A-5 wagyu beef, spicy tuna, asparagus

    $45

  • Midori

    avocado, cucumber, eel sauce, roasted red pepper, asparagus, carrots, crispy rice puffs

    $14

  • Blazing Saddles

    seared CAB beef, tempura shrimp, avocado, cilantro aioli, eel sauce, crispy onions

    $19

  • Firecracker

    crispy fried roll with spicy salmon, avocado, asparagus, goat cheese, togarashi aioli

    $17

  • Fuego*

    spicy tuna, cucumber, yellowtail, jalapeño, avocado, yuzu aioli

    $18

  • Duuval*

    salmon, cucumber, avocado, unagi, eel sauce

    $17

  • Rising Sun*

    krab, avocado, cucumber, salmon, sliced lemon

    $16

  • Sand-Dollar*

    soft shell crab, spicy salmon, wasabi aioli, cucumber, masago, negi

    $18

* CONTAINS INGREDIENTS THAT ARE RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS


If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN

 

  • OKU SPRING ROLLS*

    mixed greens, tuna, salmon, shrimp. cucumber, avocado, masago, sesame ponzu dipping sauce

    $15

  • HOT BOX

    bento box with steamed rice, California roll, and teriyaki chicken or shrimp

    $25

  • BARA-CHIRASHI BOX*

    bento box with wagyu dumplings, chirashi, seaweed salad, cucumber sunomono

    $25

  • SUSHI BOX*

    bento box with spicy tuna maki, 3pc nigiri (tuna, salmon, ebi) 4pc sashimi (tuna, salmon, hamachi, bincho)

    $25

*CONTAINS INGREDIENTS THAT ARE RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS


If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN


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Dessert

  • SATA ANDAGI

    Okinawan-style ube donut holes, sesame peanut sugar, toasted sesame, crushed peanuts, & miso glaze

    $9

  • SAMOA BURAUNI

    cassava brownie topped with coconut milk ice cream, miso caramel sauce and toasted coconut

    $13

  • YUZU PAVLOVA

    Orange blossom meringue, yuza cream, calamansi curd, citrus supremes

    $11

  • COCONUT MILK PANNA COTTA

    Vegan and gluten free dessert with fresh sake plums, and toasted coconut

    $11

  • TROPICAL SORBET

    Mango sorbet with tapioca pearls

    $9

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Sake

  • Soul of the Sensi 24oz

    TAKATENJIN, JUNMAI DAIGINJO honeydew melon, green apple, muscat grape

    $18

    $107

  • Chrysanthemum Water 24oz

    KIKUSUI, JUNMAI GINJO fresh cantaloupe, mandarin orange, sage

    $12

    $70

  • Noble Arrow 24oz

    TAKA, JUNMAI green melon, kaffir lime, fresh mint

    $11

    $60

  • Crane of Paradise 24oz

    KAWATSURU, JUNMAI grapefruit, pineapple, herbaceous

    $13

    $75

  • Endless Summer 24oz

    TENSEI, TOKUBETSU HONJOZO salted melon, citrus, crisp

    $12

    $68

  • Dreamy Clouds Nigori 24oz

    RIHAKU, JUNMAI GINJO NIGORI roasted almonds, dark plum, citrus peel

    $12

    $68

  • Snow Maiden Nigori 24oz

    TOZAI, JUNMAI GINJO NIGORI bright, cashew nut, lemon curd

    $9

    $50

  • Blossom of Peace 24oz

    TOZAI, PLUM SAKE plum, cherry marzipan, slightly sweet

    $10

    $55

Draft Beer

All beers $2.00 off during happy hour

  • Sapporo Lager 4.9%

    $7

  • Intuition Jon Boat Coastal Ale 4.5%

    $8

  • Aardwolf Slow King Pilsner 5%

    $10

  • Aardwolf Belgian Pale Ale 5.5%

    $9

  • Karate in the Garage IPA 6.3%

    $11

  • Aardwolf San Marco Sour 6.7%

    $10

Zero-Proof

  • Passion and Spice

    Passionfruit, Habanero syrup, Bubbles, Lemon

    $7

  • Light Fever Tea

    Fever Tree Lime/ Yuzu Soda, Demerara, Lime, Ginger, Chamomile

    $12

  • Clean Look

    Clean Co Non-Acloholic Gin, Agave, Grapefruit

    $11

Signature Cocktails

  • No Turning Back

    Roku gin, Haku vodka, Green Chartreuse, Lime Juice, Simple Syrup, Cucumber, Basil

    $15

  • Cant Believe its Not Water

    Tito's vodka, Demerara, Peach Liqueur, Filtered Sake, Lemon Juice

    $16

  • Shogun

    Rives Gin, Lemon Juice, Agave, Basil Tincture

    $10

  • Plum Martini

    Vodka, Agave, Lime Juice, Grapefruit, Mint, Angostura, Blossom of Peace Sake

    $13

  • Sugar and Spice

    Vodka or Tequila, Passion Fruit, Habanero Syrup, Lemon Juice

    $12

  • Pink 182

    Reposado Tequila, Mezcal, Aperol, Lemon Juice, Simple Syrup, Ginger Syrup, Orange Bitters, Fever Tree Grapefruit Tonic

    $16

  • Sky on Fire

    Clarified Elijah Craig Bourbon, Rioja Wine Floater, Lemon Juice, Simple Syrup

    $18

  • The Indigo Road

    Blueberry Hibiscus Infused Rum, Brandy, Agave, Lemon, Ancho Chile Liqueur, Topped w/ IPA

    $15

  • Mignight Gospel*

    Fords Gin, Dolin Dry Vermouth, Ube, St. Germain, Lime Juice, Agave, Egg White

    $14

  • Mumbai Power*

    Old Forester, Apricot Brandy, Turmeric Syrup, Lime Juice, Egg White

    $15

  • Nutty Professor*

    Appleton Estate Rum, Amaro Nonino, Candied Walnut Syrup, Tiki Bitter, Whole Egg

    $15

  • Moments in Gold

    Vodka, Simple Syrup, Chocolate Bitters, Flamingo Espresso, Coffee Liqueur +$3 Parmesan Cheese

    $15

Classic Cocktails

  • Old Fashioned

    Old Forester, Demerara, Angostura +$3 Smoked

    $14

  • Aviation

    Fords Gin, Creme de Violette, Maraska Liqueur, Lemon

    $14

  • Paper Plane

    Four Roses Bourbon, Aperol, Lemon, Amaro Nonino

    $15

  • Mai Tai

    Rhum Clement Blanc, Appleton Estate, Orgeat, Bauchant Orange Liqueur, Lime, Angostura

    $15

  • Daiquiri

    Flor de Cana 4 year, Lime, Sugar

    $12

  • Amaretto Sour*

    Amaretto, Bourbon, Lemon, Demerara, Egg White

    $12

*CONTAINS INGREDIENTS THAT ARE RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,

SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS