Jacksonville Beach
Menus
Chefs Specialties & Small Plates
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Edamame
$6
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Seaweed Salad
Traditional
$6
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Miso Soup
wakame, tofu, scallions
$5
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Hotate Passion*
hokkaido scallops, passion fruit puree, chive oil, heirloom tomatoes
$22
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Yellowtail Carpaccio*
citrus soy, basil oil, sriracha, serrano jalapeño
$17
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Tuna Tataki*
seared big eye tuna, avocado mousse, garlic-sesame ponzu, micro greens
$18
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Usuzukuri*
salmon, black lava salt, wasabi stem, truffle soy
$18
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O-toro Spoons*
bluefin tuna belly, wasabi stem, uni, caviar, truffle soy
MKT
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Lobster Temaki
butter poached lobster, asparagus, spiraled beets, cilantro aioli, black lava salt
$24
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Spicy Poke Tostadas*
avocado mousse, negi, corn tortilla
$16
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Agedashi Tofu
crispy tofu, mushroom soy broth, negi, bonito flakes
$11
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Wagyu Tartare Toast*
wasabi aioli, shallots, soy mushroom, kizami, brioche
$18
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O-ku Rock Shrimp
crispy fried shrimp, spicy aioli, mixed greens
$14
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Dumpling Dim Sum
crispy pork, leek gyoza, dandashi, sweet thai sauce
$11
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O-ku Style Wings
firecracker sauce, yuzu blue cheese
$14
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Kakuni
pork belly, spicy sesame, pickled red cabbage, bibb lettuce
$14
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Black Magic
squid ink rice, fried lobster, crispy shallots, spicy aioli, chives
$23
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Hamachi Kama
fried yellowtail collar, salted, lemon, ponzu sauce
$16
Entrees
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Teriyaki Chicken Donburi
house made teriyaki, rice, seasonal vegetables
$20
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Miso Glazed Salmon
king salmon filet, red peppers, broccolini, shiitake mushroom
$24
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Asian Mixed Greens
candied walnut, house dressing, seasonal garnish
$12
Shrimp $8
Salmon $12
Chicken $6
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Curry Udon
coconut milk curry, bell pepper, sweet onion, udon noodles
$20
Chicken $6
Shrimp $8
Tofu $6
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Braised Short Rib
served with brussel sprouts, roasted red peppers, pumpkin spice kabocha squash
$27
Tobanyaki
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A5 Japanese wagyu beef
wasabi stem, togarashi butter. 2oz min.
$30 per oz
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Lobster tail
butter poached lobster, shiitake mushrooms, red onions, togarashi
$40
Signature Nigiri
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Sake Dreams*
aburi-style salmon, truffle aioli, salmon roe
$9
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Gangnam Style*
bincho maguro, cilantro, diced shallots, kimchee puree
$8
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Old Yeller*
yellowtail, yuzu kosho
$10
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The Big Eye*
akami, avocado, micro greens
$10
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Creme De La Creme*
otoro, uni, caviar
MKT
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Kobe Style
A-5 wagyu, foie gras, pickled wasabi
$16
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The Sidekick*
madai, yuzu marmalade, shiso
$8
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Signature Nigiri Flight
$80
Nigiri [1pc] & Sashimi [2pc]*
Aburi style soy glazed and torched +1-
Maguro
lean red tuna
$7
$9
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Akami
Blue fin tuna
$10
$13
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Sake
Salmon
$7
$9
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Hamachi
yellowtail
$7
$9
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Saba
mackerel
$6
$8
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Hotate
Scallop
$8
$11
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Tako
Octopus
$6
$8
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Madai
Sea Bream
$7
$9
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Unagi
Fresh water eel
$6
$8
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Ebi
Shrimp
$4
$5
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Tobiko
Flying Fish Roe
$4
$5
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Uni
Sea Urchin
MKT
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Otoro
Fatty tuna
MKT
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Amaebi
sweet raw shrimp
MKT
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Bincho
Seared Albacore
$7
Makimono
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California
krab, avocado, cucumber, masago
$12
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Spicy Tuna*
cucumber, spicy tuna, eel sauce, crispy onions
$12
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Shrimp Tempura
avocado, cucumber, eel sauce
$14
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Ichiban*
spicy salmon, cucumber, tuna, avocado, ebi, serrano
$16
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The 502*
blue crab, asparagus, spicy tuna, negi
$18
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Oceanside*
spicy tuna, tempura shrimp, togarashi, seared salmon, cilantro aioli, negi
$18
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El Jefe*
A-5 wagyu beef, spicy tuna, asparagus
$45
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Plant Based
roasted red pepper, cucumber, asparagus, avocado
$13
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Blazing Saddles
seared CAB beef, tempura shrimp, avocado, cilantro aioli, eel sauce, crispy onions
$18
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Firecracker
crispy fried roll with spicy salmon, avocado, asparagus, goat cheese, togarashi aioli
$16
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Fuego*
spicy tuna, cucumber, yellowtail, jalapeño, avocado, yuzu aioli
$16
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Duuval*
salmon, cucumber, avocado, unagi, eel sauce
$16
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Rising Sun*
krab, avocado, cucumber, salmon, sliced lemon
$15
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Sand-Dollar*
soft shell crab, spicy salmon, wasabi aioli, cucumber, masago, negi
$16
* CONTAINS INGREDIENTS THAT ARE RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS