Inspired by sister restaurants in Charleston, S.C. and Atlanta, O-Ku’s menu provides a fresh and innovative take on traditional Japanese sushi and cuisine. The South End restaurant offers rare and unique dining options along with traditional sashimi and specialty rolls, highlighting seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients.
Reminiscent of traditional Japanese culture, O-Ku’s menu is comprised of signature starters, contemporary Japanese entrees and seasonal traditional sushi that reflect the uniquely designed space. The beverage program is built around quality ingredients that celebrate Japanese culture and Charlotte’s best purveyors with a sophisticated blend of specialty cocktails along with premium sake, wine and local beer selections.
Located in South End’s Atherton Mill, O-Ku Sushi brings a unique dining experience to one of Charlotte’s most popular neighborhoods.
Partners & Purveyors
At O-Ku, we are passionate about supporting our local farmers and fishermen and proudly showcase their bounty throughout our menu
Hawaiian Fresh Seafood
Northern Fish Co.
Share Our Strength
James Beard Foundation
Sustainable Seafood Initiative